Timeline
きっしーWell, well, well, here we are in GW (*^^*)!
Today, I moved from Shizuoka to Yokohama in the morning and went straight to Masaruya Tama Plaza.
I was so worried and bought "Sagata Hitogokochi" and "Kouko The Sense of Wonder".
Today I opened a bottle of "Sigata" 🎶.
Yes, it's unfiltered sake, so it's a little sweet at 17.4% alcohol by volume. It has a melon🍈 feeling, but I think there is a bitterness in the background as well.
It's not a refreshing sake, but it's very drinkable 🧡. SatochanHere comes AKABU Sakemirai!
Fruity aroma, soft attack. The fresh taste and the lingering aftertaste are soaked into the palate.
It is a delicious sake that lives up to its reputation. Moreover, it is drinkable and refreshing. Good on its own or with roast beef as an accompaniment. It's like it's versatile. The label is Western-style, so I decided to use an English title. And while I'm at it, the bottle is half full😅. みおぶーA little fizzy and tangy with a nice accent.
Personally, I think it is a little sweet.
It goes well with sticky and thickly seasoned nameko mushrooms! SatochanMoonlight Tonight
Sweet aroma, soft attack. Taste full-bodied and fruity, easy to drink, with a lingering aftertaste.
Calm and delicious. A dangerous sake that is not affected by the taste of its accompaniments and can be easily enjoyed.
It's okay, though, since we're drinking at home today. きっしーThe bottle of "Mimuro Sugi Hana Kyun" purchased yesterday was opened immediately 🧡.
Today I'm having dinner while making a stewed hamburger steak with demi-glace sauce from the wine and oysters with garlic and olives 🧡.
The fresh, orikarami taste is spring-like and delicious 🧡, following yesterday's 19 🧡, I want to drink this every year 🧡, it's so easy to drink with its petitiveness and refreshing sweetness 🧡, I can't wait to try it.
Spring is good after all 🧡. spkhGood evening, Mr. Kissey 🌃
Thank you for opening the bottle so soon 😁Our bottle is already gone... It disappeared into my stomach as fleetingly as the cherry blossoms 😭Please drink it again next year! きっしーMr. spkh>
I drank so much that I hardly have any left.
I will check so that I can drink it next year 🧡 I heard that it is possible to reserve it at Masaruya Tama Plaza, so I will ask them to reserve it for me when I come back to Yokohama! きっしーOn the second day, I thought it tasted like something, but it's pineapple 🍍(*^^*) 🧡This is pineapple juice 🧡. SatochanHello Kouei Chrysanthemum Re.
Sweet aroma, soft attack. Concentrated flavor, goes in smoothly and has a lingering aftertaste.
The accompanying nodoguro (a type of tuna) sashimi and tako-wawa (a type of sea cucumber) are both delicious, like they're ready to be served. The flavor is not repainted, or rather, it is not affected by the taste. I'm in trouble, I'm careful not to go too far. 
デューク澁澤⭐︎
Tasake and Mimuro cedar brewed with 100% Watabune-2.
I bought them from Masaruya pre-order.
Today is Tasake.
The aroma is strong, peculiar fruit.
The sweetness stands out in the first sip, but soon disappears, leaving a fresh umami taste typical of tasyu, with a slight gaseous sensation.
It goes down smoothly.
Delicious.
It's a masterpiece. Tasake あねさんGood evening.
I went to Masaruya today.
They are now accepting applications for the hanpukai ⭐️. デューク澁澤⭐︎
Ane, thank you for your comment.
I went to Masaruya this evening and got 2 bottles of Kuheiji Usunigori.
Thank you for the information about the hanpukai 🙇♂️. ちゃんまやPDuke Shibusawa, you opened the bottle right away!
I also thought this bottle was a gooood one 😄.
Also, I went to a different store today to pick up my reservation for Kuheiji Usunigori.
What a coincidence 😁. デューク澁澤⭐︎
Thank you for your comment, Chanmaya P. 🙇♂️.
Tasake is definitely the way to go, but I haven't missed it this time either.
I am looking forward to Mimuro Sugi.
Kuheiji light nigori is a seasonal delicacy 😁. SatochanCrescent Excellent!
Sweet aroma, soft and slightly bubbly attack. The palate is luscious, with a smooth entry and a lingering finish.
The second study of Kouyigiku is everyone's favorite!
Snow Crescent!
I was a little nervous because it's a brand that you have to be careful about opening the bottle, but she was a good, quiet girl.
It's 13 degrees, but it doesn't have much of a boozy feel to it, making it a dangerous drink.
I drank a lot of it when I tasted it, but I wonder what I should drink with it.
SatochanHello, Kouyougane.
Aroma: Fruity, soft attack. Taste fruity sweetness, easy to drink with a refreshing aftertaste.
I see, it is a delicious sake as its reputation.
It has a light mouthfeel, so you can drink it easily.
It is also a dangerous sake.
One day a while ago
I came across the liquor store that appeared in your post.
And discovered hello, which was hiding in the back of the cellar in a protective color!
And so, here we are.
You did it!
Now I'm an honored first-year chrysanthemum student✌️.
I'm going to learn more and more 🤣. MAJGood evening, Satochan! Thank you very much!
I think I'm about to fall into the swamp of Kouei Chrysanthemums 😆👍I'm looking forward to another moonlight release this month 😋 SatochanHi MAJ, good evening.
I'm ready to learn 😆.
Thanks for the information. I'll look for it 🕵️♀️. デューク澁澤⭐︎
Tenshitsu in Kagoshima.
We decided to buy the "Tenshi" in Kagoshima.
We got it at "Masaruya" on the way home from the office.
It was remote today, so I was in perfect physical condition.
（We went to the gym and ran during the remote.)
The aroma was fruity.
The first sip was sweet.
There was a slight gassy feeling when I opened the bottle.
One hour after opening, it settles down again.
The richness of the rice is softened.
The balance has also improved. ゆかちんDuke Shibusawa, good evening😊Do you have a gym + run during the remote⁉️Please don't drink and run at this off-line meeting🤣you'll get drunk😁. デューク澁澤⭐︎
Good evening, Yukachin.
I'm a remote task flexer.
Haha.
I'm looking forward to seeing you on Sunday 🙇️. ゆかちんIt's Saturday, not Sunday 👍. デューク澁澤⭐︎
I've been thinking about it for a while.
Sweet...
If you leave it for an hour, the sweetness and
balance of bitterness and richness.
The acidity is not gassy.
But it's a very brewed taste.
Anyway, it's delicious.
It is indeed the second largest sake brewery in Japan.
It is delicious. あねさんGood evening 🌙
So you go to Tamapla's Masaruya? I'm going there sometimes too ☺️.
デューク澁澤⭐︎
Ane-san, thank you for your comment 🙇♂️.
MasaruYasan, I'm on my way home.
I'm so tempted, I just can't resist. デューク澁澤⭐︎
Sake purchased at the end of the year.
Only 3 bottles left including this Eikoh-fuji.
100% Miyamanishiki. You can taste the flavor.
A hint of sweetness and slight foam.
It's a sake for eating.
Today's appetizers: salmon roe, bonito tataki (seared bonito), and
Kamakura ham for some reason. They go well together.
It's delicious. デューク澁澤⭐︎
Mimuro Sugi Origarami.
One of the four bottles of origarami we procured at the end of the year.
It's a famous sake from Nara.
Aroma is slight fruit.
The gas is very effective.
It is rice juice. You can drink it all at once.
The sweetness is moderate and the rice is rich.
The marriage with mutsu-nabe is subtle.
But it is delicious.
It will be gone soon. 
きっしーIt's the third day of the New Year, and the sake in the fridge is opening at a good pace, but today we're going to open the last one in the fridge, Yokoyama Goju Yamadanishiki Junmai Daiginjo.
When you smell the bottle as soon as you open it...hmm?
Hmm?
Hmm?
What's this unpleasant vinegar-like smell?
Hmm?
I checked the taste fearfully. After all, the taste is also sour like rice vinegar at first... What is this... (￣▽▽;)
There is a fruity aftertaste, but the initial discomfort is too strong... (￣▽;;)
In the second cup, the discomfort is a little less, but I can still feel some rice vinegar... Is it a mistake? Or is it deteriorating?
I don't know................................
It's a Junmai Daiginjo, and I had high hopes for it...but this...ugh.
I'm looking for everyone's opinions (laughs)
By the way, the only thing left in the fridge was the Yokoyama Goju, so to replenish it, I went to "Kissho Select Marui Family Mizoguchi" that Yu🎶 told me about today!
It was a very exciting store with a great selection 💛 As a result, I bought "Jyoshito Kuheiji Yamada Nishiki", "San Yoshikiku Marionette" and "Laughing Seasons Sensation Black" 💛 I'm looking forward to this one too (*^^*) ゆう🎶I'm so glad the shop was open today 😁 they have a good selection 👍✨ I also found out about this shop for the first time last month 😆 I'll look forward to your review ♬. きっしーOn the second day, it's no longer as uncomfortable as it was when I opened the bottle.
But is it the rice feeling? The unique habitual feeling is a little hidden. きっしーToday, I opened a bottle of Kamonishiki "Benikyo" at lunch time.
It was so good that I finished 4 bottles in one day!
So we added "Ganki Hiyoroshi" to the list!
The aroma is sweet and fruity and the taste is refreshing with a hint of sweetness in the mouth.
I'm not sure if this is a good idea, but I think it's a good idea.
...(￣▽▽;) takeshonGood evening, Mr. Kicchi😃.
Did you have a manaachi 😆?
I had a great time at the remote and saw a lot of drinking 🙇️ Let's do it again 👍 Have a great New Year 👍! きっしーtakeshon>
Happy New Year!
🎉Happy New Year🎉!
Thank you for the remote. デューク澁澤⭐︎
For the New Year's Eve and New Year's Eve, we bought 7 bottles of sake and 3 bottles of shochu.
On New Year's Eve we had Suminoe Junmai Ginjo somthing four.
It seems to be brewed with four different types of sake rice, mainly Yamadanishiki and Omachi.
Fruity aroma.
Yamada Nishiki and Omachi are used about 2/3 of the time.
It is a mellow sake with a good amount of sweetness and bitterness.
After opening the bottle for a while, it becomes heavier and has more depth. 
きっしーToday is New Year's Eve. I've been frantically cleaning the house since yesterday, but I managed to finish just now, and I think the house is clean at least.
(* ´ ˘ ` *)
And while I'm making potato stew for lunch, I'm having a bit of a drink~ (laughs)
What should I drink today🤔?
Okay, I'll go with "Kamonishiki Benikikyo" 💛
Let's see, the aroma smells sweet and fruity!
When I took a sip...
I can't wait to try it! I can't wait to try it! :+P
It smells like pears and tastes like pears too? Sweet ripe La France 💛 Not only is it sweet, but it's also slightly effervescent and has just the right amount of sourness and bitterness, so it's like eating a pear 💛
This is delicious handsome!
It also fits the pattern of today's glass 💛
This is a drink I'd like to drink with the ladies... x777303Hello, Mr. Kissy😃.
I also drank this 🍸!
Reading such a nice review made me want to drink it again, with the ladies 🤣. きっしーI drank all 4 bottles in just one day.... 
きっしーThe second day of winter vacation ♪
Today, I cleaned my house. I scrubbed the floor and polished the glass, which I don't usually do, so I think my room is a little cleaner now.
So for lunch, I had about a pint of "Kourigiku Snow Crescent" left over from yesterday, so I chugged it during my break (laughs).
After lunch I went to the Morinoya Sake Shop in front of the station to buy what I needed, and it was so crowded that I decided I couldn't buy sake while tasting it as I usually do, so I looked around and worried about it, and bought "Zancho Horai Dewa Sanzu Special Junmai" and the stable "Yukino Kayasha Junmai Ginjo Namaishu" 💛 This will get me through the New Year (laughs)
Now, I think I'll make okonomiyaki, fried shrimp with garlic, and tsumire soup tonight 💛
So, I opened a bottle of "W"!
It's my first time to open a bottle of "W" and I'm so excited💓The bottle is black with pink lettering and looks cool(*>ω<`*).
I got out a decent wine glass (Haruei Chichi's WW), and voila!
Surprisingly sweet. I guess it's similar to Eiko Fuji. The sourness is not that strong, and the sweetness is all over the place. There's a bitterness in the background, so the sweetness doesn't linger in the mouth forever.
After all, nama-gara-shu is the basic sake! きっしーHaruei Chichi.
Is this glass not good enough? (laughs) 遥瑛チチGood evening, Mr. Kissy!
Thank you for your appointment❗️
It's Chichi😁
I think I have one❗️. takeshonGlass stylish ️I don't have anything like that 😆. きっしーMr. Haruei Chichi>
I emptied my 4-gallon bottle today, too (laughs). きっしーtakeshon>
No, no, it's not a big glass. It just has a little bit of a cute pattern on it (laughs). 遥瑛チチI'll drink ❗️
Oh, I was too😁. きっしーMr. Haruei Chichi＞.
I'm going to drink it at this pace on New Year's. (laughs) That's why I bought two more bottles (laughs) 
きっしーI came back to Yokohama today, so I opened the sake I had stocked in my refrigerator at home (lol).
Today we opened a bottle of "Tanaka Rokugo".
It's a refreshing sake that doesn't have a lot of sweetness, but it's not too dry. I guess it's easy to drink, but the aroma is banana 💛My daughter said it smells like banana too (laughs).
I can't wait to be able to drink it with my daughter 💛 遥瑛チチGood evening, Kissi-san!
I apologize for my earlier review of Mr. Sansuke-san💦
The glass on the right🥂is cool❗️
Edokiriko❓
So your daughter is still a student😊. きっしーHaruei Chichi>Does it look like a cool glass in the picture? (laughs) This is plastic (laughs) I have various glass wine glasses but my wife scolds me for breaking them when I use them so... (Polish) 遥瑛チチAre you serious❓
I'm shocked at my lack of discernment😅. きっしーHaruei Chichi.
Unfortunately, that's the reality w
I'd like to drink it in a more proper glass, but...
I'm sure you'll be able to find something that works for you. きっしーToday I went to Tama Plaza to buy some more sake (*^^*) It was a difficult decision, but today's purchases were "Yokoyama Goju Junmai Daiginjo" and "W"! I'm especially excited about "W" because it's a sake I've always wanted to try (*´○○○○○). デューク澁澤⭐︎
Drinking at home after a long time.
In addition, from noon 😎.
It's the best instrument Masamune in the world.
I'm not sure if I'll be able to do it again.
A little bit of luxury😁.
Sweet. It is more brewed than brewed sake.
Light gas and apple sweetness.
Slight sourness.
After a while, the sweetness is moderate.
The richness of the rice has come out.
A well-balanced Jun Gin!
Delicious. Definitely 🙇️. RecommendedContentsSectionView.title
