Timeline
きっしーThe second bottle for summer vacation is "Mimuro Sugi Summer Jun Yamadanishiki" 🧡.
It has a refreshing sweetness and acidity that is refreshing and cool for summer 🧡.
It is so easy to drink that it will be gone in no time🧡. きっしーOn the third day of opening the bottle, the refreshing yogurtiness expands. It is also sweet, and I love the drinkability of the acidity that tempers the sweetness Ï Łøvë**ÿöü. SatochanMountain Day in Mountain
Aroma: Fruity, with a slight foamy attack. Taste: clear and delicious, with a light mouthfeel. It is easy to drink and has a refreshing aftertaste.
It must be great to drink this at the top of a mountain while gazing at the scenery. I'm too lazy to try it, though. きっしーI came back to Yokohama for the holidays, so I opened a bottle of "Morishima" that I had stored in my refrigerator in Yokohama🎶.
As I imagined, it's a little dry for me personally.
It has a sharp dry mouthfeel followed by a refreshing sweetness, so it's one of those that doesn't feel completely dry 🎶.
I haven't had a dry wine recently, so I don't know how dry it is.
Well, it's easy to drink, and it's delicious in its own way 💛. マナチーAsa Koromo-san, I thought it was Yokohama⁉️, but it's not you, it's Kishii-san 🤣 Morishima's Omachi, unlike other sake, it's not Omachi Omachi, but it's good 😆. tkmtsThere's no more excuses for this one 🤣. あさころもEh, Mr. Kisii?
Since when did you become me 🤣 lol きっしーoh dear!
I didn't do anything... why...
Asa Koromo, I'm sorry m(_ _)m
We apologize for the inconvenience. m(_ _)m あさころもBecause it's interesting.
I'm totally fine with the decision...kerah kerah kerah デューク澁澤⭐︎
Purchased at Masaruya about 3 weeks ago.
Junmai tasake for 1.375 yen.
Cosmetically perfect.
Full bodied.
Good balance of umami, sweetness and acidity.
Forgot to take a picture, but squid dried overnight goes well with it.
The rest of Hanayo - Tasake.
We enjoyed it in the evening 😎. ハリーGood evening, Duke Shibuya. I haven't had both recently 😅. デューク澁澤⭐︎
Good morning, Harry.
Thank you for your comment.
The hana-hou-yoku was the leftover opened quite a while ago.
It is now full-bodied too.
The rainy season is over and it's time for summer sake 😁. SatochanLight on the palate but firm in body.
AromaFruity, soft attack. Taste: light and tasty, it goes in easily and lingers on the tongue.
I was surprised to learn that there is also this kind of Koei Kiku. きっしーI'm back in Yokohama this weekend, so let's go to "Masaruya Tama Plaza" immediately🎶!
I bought "Morishima" and "Haneya" 🧡.
I still have a bottle of "Amami" and "Mimuro Sugi" in my fridge, which I bought at Hasegawa Brewery in Tokyo Station Gransta when I was in Tokyo for work in mid-May, but today I locked on to my first purchase of "Haneya" (๑✧✧๑).
When I opened the bottle, the cork lightly opened with a pleasant bubbling sound 🎶This is what I expected ∑(°°°°)KOREHA!
The aroma is fresh and sweet.
When I put it in my mouth, I was surprised by the taste. Oh! The balance with the acidity that makes you feel a refreshing mouthfeel is also good. It gives the impression of an adult cider 🧡.
It's citrusy-lime, as it says on the back, which is understandably refreshing 🎶 but it doesn't have the bitterness of grapefruit 🧡.
The low alcohol content of 13% makes it a great light drink 🧡. きっしーThe second delivery of Masaruya Tama Plaza's hanpushu arrived at my subordinate's house (*^^*). This time it was "Hayaseura Masaruya limited edition sake" and "Chokaisan", so my subordinate will have the "Chokaisan" he drank in Tohoku and I will have "Hayaseura".
Our fridge at home barely holds one bottle, but we decided to start with a 4-goupe bottle to keep it separate!
Since this time's sake is aluzoe, I guess there is still quite a bit of alcohol feeling in the mouth. Although there is a spiciness from the alcohol, the overall finish is firm and the rice sweetness is moderate, making it easy to drink. きっしーI see that this limited edition sake is also available in a junmai ginjo original from another liquor store! I'd like to compare that one too! ゆかちんGood evening, Kissey ⭐️Tsurukawa's Masaruya was this sake and gakkie~! きっしーYukachin-san>
Gakkie nice 🎶 pairing is different. 
ゆかちんBefore I post, I'd like to announce an online offline meeting 💕
Off-line meeting will be held today, Saturday 5/14 at 6:30pm on Zoom 👏.
Meeting ID: 554 255 8645
Passcode: 55mNyV
Apparently, zoom has become stricter and has a 40 minute time limit...we will have to turn it off and back on every 40 minutes...but we decided to go with zoom because it was the easiest to use 😊We hope you all can join us❣️.
Now, Sake Mirai 💁♀️ of Isshaku Suisei
I have always thought of Sake Mirai as sweet and juicy like Hanamup, Akabu, and Jyushidai, but this Ippakusuisei is dry‼️I should have thought it was dry from the start, but my mouth was looking for sweetness, hmmm? I should have thought it was dry from the beginning, but my mouth was looking for sweetness, so I thought it was different 😒...but the rice flavor is very strong and tasty 😘.
I tried it a few times after the next day, but I just couldn't get over the image of Sake Mirai💦I prefer Tokujun 😄.
マナチーHi Yucachin 😃.
Thanks for the verification 😆.
It's interesting to see the individuality of the brewery even with the same sake rice 😆👍 etorannzyuHello 😃
Thanks for the verification 😁.
Sake Mirai tends to be juicy and flavorful, but...
Sweetness and spiciness depends on the brewery 🤔.
I think the rice itself is more dry since Yamashu No.4 and Miyamanishiki are the parents 😆. I have the impression that the rice itself is more dry 😆. ゆかちんHi Manachie 😃It's interesting to see how different sake breweries can make such a difference even if the rice is the same, isn't it‼️? 遥瑛チチHi Yucachin 😃.
Thanks for your hard work yesterday❗️
Oh, and nice to meet you today too 😁.
Both Akabu and Eikofuji were juicy, so I can't imagine Sake Mirai dry...
See you later 👋 ゆかちんHi etorannzyu😃I didn't know that Sake Mirai was a dry sake rice to begin with! I learned a lot 📝It's fun to know that the way a brewery makes sake can change so much 😊. ゆかちんHi Haruei Chichi😃Thank you for your hard work yesterday! It's nice to meet you today too❣️I was surprised to see how much the sake future of Ippaku Suisei can change with just one brewing method 🫢It's so deep ✨. デューク澁澤⭐︎
Good evening, Yukachin-san.
Isshaku Suisei is delicious, isn't it?
You bought it at Masaru-yasan? A place I pass by every day. ゆかちんDuke Shibusawa, good evening🌆Masaruya, are you passing by⁉️I used to work near there, so I missed it😊. ジェイ&ノビィGood evening, Yukachin 😃.
Thanks for your hard work yesterday!
It was my first remote offline meeting and I couldn't talk much properly 😓 I hope to attend again👍.
I hope to see you on my Tokyo expedition 😊. ゆう🎶Good evening, Yucachin 🌙 Good evening yesterday 😊 I had a great time ♬ I would love to have a drink in real life this time 😋🥂✨. ゆかちんJay & Nobby, thank you for your hard work on Saturday 😁 it was a fun time ❣️Let's have a real offline meeting in Tokyo next time 😆. ゆかちんYu🎶, nice to see you on Saturday 😁! Next time - let's have a drink in Tokyo 💕! きっしーToday we have "Kamo Nishiki Shakufuda Sake" 🧡 that was sleeping in the fridge.
This is a sake that you can only expect so much 🎶.
When I opened the bottle, I could smell the fresh aroma of daiginjo-style aroma, although it was not rich 🎶.
The taste is a little sweet, as is typical of Kamo Nishiki, but it has a slightly effervescent and petit flavor, and the acidity is moderate, so the sweetness in the aftertaste seems to quickly fade away. It has a gentle sweetness without a strong acidity. There is almost no bitterness. It is not a refreshing fruity, but a cup of gentle sweetness 🧡. まさまさHello Kouei Kiku's Omachi.
You can taste the mellow rice flavor of Omachi, but the aftertaste is refreshing.
It is also delicious 😋. 
きっしーI bought a bottle of Kouji, which is not available in Shizuoka, at Masaruya Tama Plaza, so I opened a bottle right away 🎶!
I have occasionally bought Kouko at the Morinoya Brewery in front of the nearest station, but I have never seen The Sense of Wonder, so I'm looking forward to it 🎶.
Now, let's take a look at the aroma after opening the bottle.
The aroma is not so much from the bottle right after opening. I think it is just a fresh aroma that tickles my nose a little.
When you take a sip, you will be surprised. Oh, wow! ::.+P
The refreshing sourness is more impressive than the sweetness. Plus the slight fizziness makes it feel more refreshing.
I like this balance of sweetness and sourness 🎶.
Not too sweet, plus the sourness cuts through it in a snap!
Great ✨
Kouko is still delicious ♥ T.KISOGood evening, Mr. Kissey😄.
This Koshi label is so cool 😎❣️!
The balance of sweetness and sourness and the slight sparkle is absolutely delicious 🎶🤣! tamarixThey are delicious! I see that Kouko is not available in Shizuoka. Indeed, here in Chiba, Shizuoka sake is hard to find... MantaMr. Kissey Good evening ^ ^
The label is very eye-catching ✨.
Junmai Ginjyo Nama Nama Shu Nao Kumi sounds delicious ☺️.
I'd like to drink it if I see it 👍 きっしーT.KISO
I'm so happy!
Holy shit! きっしーtamarix>
So far, we have not found any stores that carry Koshi.
If I find one, I will check it out as soon as possible! きっしーManta-san>
If you see them, please do not hesitate to ask them.
It might be a good idea to ask at a bar. きっしーWell, well, well, here we are in GW (*^^*)!
Today, I moved from Shizuoka to Yokohama in the morning and went straight to Masaruya Tama Plaza.
I was so worried and bought "Sagata Hitogokochi" and "Kouko The Sense of Wonder".
Today I opened a bottle of "Sigata" 🎶.
Yes, it's unfiltered sake, so it's a little sweet at 17.4% alcohol by volume. It has a melon🍈 feeling, but I think there is a bitterness in the background as well.
It's not a refreshing sake, but it's very drinkable 🧡. SatochanHere comes AKABU Sakemirai!
Fruity aroma, soft attack. The fresh taste and the lingering aftertaste are soaked into the palate.
It is a delicious sake that lives up to its reputation. Moreover, it is drinkable and refreshing. Good on its own or with roast beef as an accompaniment. It's like it's versatile. The label is Western-style, so I decided to use an English title. And while I'm at it, the bottle is half full😅. みおぶーA little fizzy and tangy with a nice accent.
Personally, I think it is a little sweet.
It goes well with sticky and thickly seasoned nameko mushrooms! SatochanMoonlight Tonight
Sweet aroma, soft attack. Taste full-bodied and fruity, easy to drink, with a lingering aftertaste.
Calm and delicious. A dangerous sake that is not affected by the taste of its accompaniments and can be easily enjoyed.
It's okay, though, since we're drinking at home today. きっしーThe bottle of "Mimuro Sugi Hana Kyun" purchased yesterday was opened immediately 🧡.
Today I'm having dinner while making a stewed hamburger steak with demi-glace sauce from the wine and oysters with garlic and olives 🧡.
The fresh, orikarami taste is spring-like and delicious 🧡, following yesterday's 19 🧡, I want to drink this every year 🧡, it's so easy to drink with its petitiveness and refreshing sweetness 🧡, I can't wait to try it.
Spring is good after all 🧡. spkhGood evening, Mr. Kissey 🌃
Thank you for opening the bottle so soon 😁Our bottle is already gone... It disappeared into my stomach as fleetingly as the cherry blossoms 😭Please drink it again next year! きっしーMr. spkh>
I drank so much that I hardly have any left.
I will check so that I can drink it next year 🧡 I heard that it is possible to reserve it at Masaruya Tama Plaza, so I will ask them to reserve it for me when I come back to Yokohama! きっしーOn the second day, I thought it tasted like something, but it's pineapple 🍍(*^^*) 🧡This is pineapple juice 🧡. SatochanHello Kouei Chrysanthemum Re.
Sweet aroma, soft attack. Concentrated flavor, goes in smoothly and has a lingering aftertaste.
The accompanying nodoguro (a type of tuna) sashimi and tako-wawa (a type of sea cucumber) are both delicious, like they're ready to be served. The flavor is not repainted, or rather, it is not affected by the taste. I'm in trouble, I'm careful not to go too far. 
デューク澁澤⭐︎
Tasake and Mimuro cedar brewed with 100% Watabune-2.
I bought them from Masaruya pre-order.
Today is Tasake.
The aroma is strong, peculiar fruit.
The sweetness stands out in the first sip, but soon disappears, leaving a fresh umami taste typical of tasyu, with a slight gaseous sensation.
It goes down smoothly.
Delicious.
It's a masterpiece. Tasake あねさんGood evening.
I went to Masaruya today.
They are now accepting applications for the hanpukai ⭐️. デューク澁澤⭐︎
Ane, thank you for your comment.
I went to Masaruya this evening and got 2 bottles of Kuheiji Usunigori.
Thank you for the information about the hanpukai 🙇♂️. ちゃんまやPDuke Shibusawa, you opened the bottle right away!
I also thought this bottle was a gooood one 😄.
Also, I went to a different store today to pick up my reservation for Kuheiji Usunigori.
What a coincidence 😁. デューク澁澤⭐︎
Thank you for your comment, Chanmaya P. 🙇♂️.
Tasake is definitely the way to go, but I haven't missed it this time either.
I am looking forward to Mimuro Sugi.
Kuheiji light nigori is a seasonal delicacy 😁. SatochanCrescent Excellent!
Sweet aroma, soft and slightly bubbly attack. The palate is luscious, with a smooth entry and a lingering finish.
The second study of Kouyigiku is everyone's favorite!
Snow Crescent!
I was a little nervous because it's a brand that you have to be careful about opening the bottle, but she was a good, quiet girl.
It's 13 degrees, but it doesn't have much of a boozy feel to it, making it a dangerous drink.
I drank a lot of it when I tasted it, but I wonder what I should drink with it.
SatochanHello, Kouyougane.
Aroma: Fruity, soft attack. Taste fruity sweetness, easy to drink with a refreshing aftertaste.
I see, it is a delicious sake as its reputation.
It has a light mouthfeel, so you can drink it easily.
It is also a dangerous sake.
One day a while ago
I came across the liquor store that appeared in your post.
And discovered hello, which was hiding in the back of the cellar in a protective color!
And so, here we are.
You did it!
Now I'm an honored first-year chrysanthemum student✌️.
I'm going to learn more and more 🤣. MAJGood evening, Satochan! Thank you very much!
I think I'm about to fall into the swamp of Kouei Chrysanthemums 😆👍I'm looking forward to another moonlight release this month 😋 SatochanHi MAJ, good evening.
I'm ready to learn 😆.
Thanks for the information. I'll look for it 🕵️♀️. RecommendedContentsSectionView.title
