Timeline
きっしーToday I returned to Yokohama, so I opened a bottle of "Amami Light Nigori" that I had stocked in the refrigerator!
This is the first time for me to drink Amami's light nigori!
Well, how does it taste? (*^^*)
Umami!
This one is a true hit!
Slight sweetness, not too strong but just the right amount of acidity, and a slight bubbling sensation!
Everything is fused together and it's great👍!
It's so easy to drink - dangerous dangerous ⚠️ vaccine 🤣🤣𐤔
It's late at night, so let's not drink too much.
I'll continue tomorrow. デューク澁澤⭐︎
Cherry blossoms are not blooming 🌸 and yellow sand is flying all over the place. Sunday afternoon is a home-drink.
The best brewer's sake, Shinmasa No.6-S type. I opened a bottle of the one I bought last year from Masaruya's hanpukai.
It's a royal taste. It is elegant.
Beer B&W -> Shinsei
We'll wait until the night with マナチーHi Duke 😃Beer B&W, Shinsei, on course to sleep through the night 🤣The meat looks delicious ❤️ ポンちゃんHi Duke 🐦.
Nice drinks and beautiful and delicious looking food😻I wondered where the restaurant was👍✨
The yellow sand is awesome 💦 as soon as I opened the front door I got rustled 😂. デューク澁澤⭐︎
Good evening, Manachie.
I'm waiting till night and drinking shochu 😂.
He said the meat was about 1.000 yen. I heard it was Angus beef 😎. デューク澁澤⭐︎
Thank you for your comment, Pon.
I put NO.6 in the vegetable room for half a year and was told to drink it because it was in the way.
I walked to the gym in the morning, but my eyes were stinging. 遥瑛チチGood evening, Duke Shibuya 🌆.
I thought you were drinking out with your flattering pre-drinks and gorgeous, beautifully arranged food: ❗️
Please invite me over next time you're in the area 🤣. Satochanwine lover
Aroma: Fruity, with a slight bubbly attack. Taste: Light and refreshing, with a light mouthfeel. It goes in smoothly and has a light aftertaste.
Sparkling wine made with wine yeast. We met again this year 🤣. デューク澁澤⭐︎
I received a line from "Masariya" saying that the Kuheiji light nigori I had reserved had arrived, so I went to collect it.
I had no plans for the middle day of a three-day weekend.
So we had lunchtime sake.
We had a simple oyster nabe and sake.
The first Kuheiji light nigori I have had in a year is delicious.
The aroma is moderate. When you drink it, it is sweet.
But when you turn it around in your mouth, you can feel the acidity, the tangy gasiness, and the umami that is typical of Yamada-Nishiki.
Beer (black + lager) → Kuheiji → the rest of Tsururei 遥瑛チチGood morning, Duke Shibuya 😃.
I miss to make a reservation for Kuheiji's light nigori every year.
I'm going to stretch my antenna now and prepare for next year!
The oyster nabe also looks really delicious👍! デューク澁澤⭐︎
Good evening, Chichi.
I'm on my way home drunk again today.
This time Kuheiji was sweet and out of my mind. But when you drink it with oysters, the flavor comes out and it becomes delicious.
I will be looking forward to drinking it next year. SatochanLight and tasty
Sweet aroma, smooth attack. The taste is robust and delicious, but the mouthfeel is light. It goes in smoothly and is light and full-bodied.
If you look closely, you can see it is a little cloudy. It is indeed a popular sake. It is delicious! SatochanFragrant and delicious mouth
Sweet aroma, smooth attack. Fruity and delicious mouthfeel. It goes in smoothly and has an aromatic aftertaste.
The throat is as clear as the sky of Iwate.
It's so nice, it invites the spirit of travel. デューク澁澤⭐︎
The first afternoon of a three-day weekend is curry pot in Jyushiyo: ⁉️
I opened a bottle that I bought in last year's hanpukai (Masariya) and kept in the fridge for 6 months because it was too good to waste.
Following last week, this is also my birthday flying 😏.
Sweet 😎!
The sweetness stands out with a strong fruity aroma, followed by a slight gasiness. The sweetness is tempered.
Delicious. It has a nice flavor that is typical of Jyushiyo, accustomed to sweetness.
I may be wrong, but I think it is a thick wind forest ❓
And it is already gone 😢.
I guess the next one will be the rest of Tsururei from last week.
Beer -> Jyushiyo -> maybe Tsururei ポンちゃんHi Duke 🐦.
Nice birthday fling ✨I can't open this without something 💦.
If this is a pre-celebration, I wonder what will happen on the day 😳I'm really looking forward to it 😊. マナチーDuke, good evening 🌇I've never had a 14yo at home yet‼️ I think it would be a shame to drink it all in one night🤣. デューク澁澤⭐︎
Thanks for your comment, Ponchan: 🙇♂️
I'm not much of a sweet drinker, but I think I understand the taste of Jyushiyo a little better now.
My birthday is on a weekday and I usually have a drinking party 😏. デューク澁澤⭐︎
Good morning, Manachie. I finally got it after buying 36 bottles of Hanpukai for 6 months in a row. The rest were NO.6, Tobiroki, Sogapale, etc.
It was so good that I quickly manachied it 😎. 遥瑛チチDuke Shibuya, here it is again 😊.
Jyushidai is my dream to drink at home, but after buying 36 bottles in 6 months of hanpukai?
I think it's a little too costly.
I guess I'll just have to put up with the occasional drink out 😆. デューク澁澤⭐︎
Thank you for your comment, Chichi.
Among the 36 bottles, there were No.6-R, Tobiroki, Zogapale, Jyushidai, and some rare sake, and the probability was less than 20%. Satochanfruity flavor
Fruity aroma, smooth attack. Moderate sweetness, slight acidity. Light and full-bodied, easy to drink.
Light and easy to drink. It goes well with the drink. Satochandelicious and lovely sake
Sweet aroma, soft attack. The taste is firm and delicious, but the mouthfeel is light. It goes in smoothly and has a lingering aftertaste.
I bought it by the bottle for now. But it is a cute and powerful wine made from 100% Omachi rice 🤣. きっしーSanzen Sakura❤
I've never had so many kinds of Sanzen Sakura, but this is the first time for me.
It seems to leave a little habit in the aftertaste.
The more I drink it, the less I mind the habit.
On the second day, the sweetness increases and the habit becomes a little less noticeable.
I personally prefer "Sakura nigori" when it comes to Sanzen Sakura! It's perfect for summer ☀️🍉🌻🏊.
I want to drink it again(o・o)/~ デューク澁澤⭐︎
It's been a while since I've had a drink at home. Even though it's Friday 😢.
First fumotwi after drinking the rest of the sogapale I opened a month ago.
There is almost no aroma.
It has a summery sweetness. A little thin?
The sweetness remains, but it moves to the refreshing type.
It goes well with rock oysters and dachamame (green soybeans).
Coincidentally, today we have turban shells, edamame (edamame), and wasabi.
I'm soaked 😁. マナチーGood evening, Duke 🌇Edamame and itawasa, snacks that make drinks go up on a hot day. ‼️ I like it 😆❤️ 遥瑛チチGood evening, Duke Shibuya!
Actually, I have never had fumotwi yet... 💦.
Is the aroma and taste a little bit crispy ❓ デューク澁澤⭐︎
Thank you for your comment, Manachie. 🙇♂️
The fumotwi was pretty thin and the tsumami won out.
It's been a while since I've had sake 😁.
デューク澁澤⭐︎
Thank you for your comment, Chichi: 🙇♂️
Sorry to interrupt your sobriety again.
Fumotwi is very thin 😢 It is tasty but not summery. きっしーGirl selling omachi! ❤
Cute ((o...omega...o))
Cute label ♥️
This is the one I'm saving for an empty bottle w❤❤❤❤
I've always been curious about it and wanted to see you drink it: ☝️
The label in the store says it tastes dry.
It certainly has a crisp taste.
It has a dry taste with a refreshing throat ❤.
It has a bit of a peculiar aftertaste, so I personally think it's better to drink it tightly chilled❤.
It's not exactly my favorite,
I think it's better to drink it with something else than to drink it as it is.)
It's better to drink it with something than to drink it as it is.
Anyway, it's a jacket that makes my former painter's blood boil w✨✨-*¨*-. ¸¸¸✧
I'm going to hang it on my front door ✨✨. きっしーYesterday's distinctive aftertaste is now milder and easier to drink 😂.
The refreshing feeling is still there w デューク澁澤⭐︎
I was able to purchase this in May from Masaru-yasan's hanpukai. It went up the moment I saw it at the Masaru-yasan counter 🥳 grin 😁.
In fact, the Nn.6 S type is in the June distribution 😎The distribution is wonderful💓
So, the main issue.
The aroma is discreetly acidic and fruity.
The mouthfeel is also discreetly acidic and sweet. The taste is soft, round and elegant.
It has the potential of being a wine made by a winery, but it tastes like wine. It went well with meat.
After an hour, it tastes very good, partly because it is more rounded and partly because I was drunk.
Anne is made with Association 1 yeast. I wonder if the Sisu we drank the other day was made with Association No. 6 yeast.
Half & Half -> Sogapale
What shall we drink in the evening? ゆかちんHi Duke 😃How is this quality for a home cooked meal? Your wife's skills are too good ✨This is a lot of alcohol 😋. マナチーGood evening, Duke...this is a stylish dish that looks really good in Sogape 🥰I'm too happy to have such a dish at home 🥰. 遥瑛チチGood evening, Duke Shibuya!
Like Yucachin, I was surprised at how the 3rd and 4th pictures look like!
I think this is a mistake of drinking outside 😁. ガリランDuke Shibusawa, good evening 🌙I am amazed at your cooking as well as your drinks 😳Your wife is too awesome 😆I wish I could learn from her 🥰I can't though 🤣. デューク澁澤⭐︎
Thank you for your comment, Yukachin. 🙇♀️ I'll be glad when I tell my wife.
Basically, it's just sauteed beef and vegetables with pickles. I think 4 gou of daytime sake is the right amount for two people. デューク澁澤⭐︎
Good morning, Mr. Manachy.
I cajoled my wife the day before and said 'Sogapale tomorrow' and it came out.
Sogapale went well with meat 😁.
デューク澁澤⭐︎
Good morning, Chichi!
I'll be glad when I tell my wife: 🙇♀️
You are very good at serving food. I think this is a sense. Really.
It was a luxurious lunchtime drink 😈. デューク澁澤⭐︎
Good morning, Galalin!
I just have sautéed meat/vegetables and pickles🥒.
I think you have a great sense of how to serve it.
Meat is tough at noon 😥. きっしーThis week I took a paid weekend off and returned to Yokohama.
I'm slammed because I've decided to get a new job in the spring, but I want to settle down and savor my sake at night.
This time, I opened a bottle of "Tenbi" that I bought at Masaruya Tama Plaza last month ❤Now there is no stock in the fridge 🤣.
I don't need to tell you how delicious Tenbi is, but it's hard to find it in many stores....
Remove the stopper cover and open the bottle with a light force and a PON sound❤.
It has a gentle fresh aroma and a fresh finish of soft sweetness with white grape type 🍇 acidity 🧡 with a bit of petiteness, as expected from Tenmei 🧡. 💕︎ 山廃純米The second bottle of Kijo-zake was a Musical Instrument Masamune. It has a juicy, slightly fizzy feeling that comes immediately after drinking. Just like Mitsuya Cider without half of the carbonation. And the specs are
Polishing ratio = 60
Sake meter = -9.0
Acidity = ?
Rice used = ?
(From Sakaya Kurihara's website)
It is even easier to drink than Sasamasamune, which I posted earlier. It is a quintessential brand of Oki Daikichi. It's a pinch of sake, and it's delicious. _.) _ 山廃純米The second one of the New Year. First visit of the year to the sake shop Masuruya Tama Plaza. I found a bottle of Sasamasamune Rum-chan there, and brought it home along with a bottle of Kijo-zake, a musical instrument. When I got home, I looked carefully at the label on the back of the bottle and found that this Sasamasamune is also a kijoshu. I should have bought the Junjo sake on the shelf instead of the one in the fridge (-_-). The sensation of drinking it was that there was no fizziness. It was a bit like the Shinmasa blanched cat that I drank before. And what are the specs?
Ingredient rice = Yume no Kou
Polishing ratio = 60%.
Sake meter = -25
Acidity = 1.8
(From the long-established Kadoya website)
We paired it with Ajitama from Famima for a tasting. Have a good Pon-Shu life this year! きっしーThe third bottle for the New Year's Eve and New Year's Day is "Tenbi" ❤.
No need to explain this one ❤
It's the best ❤.
The reason why I can drink this normally is because "Masaruya Tama Plaza" started to carry "Tenbi" ❤.
I love the balance between the refreshing sweetness that spreads in the mouth and the firm acidity and slight bitterness that follows it ❤❤.
I love it 😋😋. きっしーThe second bottle I found when I went to "Masaruya Tama Plaza" to buy a bottle of "Ki" ❤.
I had a hard time deciding which one to buy, but this time I chose "Amami" and "Ki"! I was also attracted to "Kamo Nishiki" and "Koeikiku Snoclet", but this time I went for this one!
When I opened the bottle, I smelled something sour#(**).
I wonder what it tastes like.
Pour it into a glass and take a sip!
I see...this is the cause of the stinky smell! It's a yogurt type. I asked my family what it tasted like and they said it was banana🍌 pear🍐.
In short, it's fruity𐤔.
It is not sweet and refreshing and has no depth of flavor, but I think it is suitable for those who like lactic acidic drinks that are easy to drink (˶'˵˵ ).
I looked at the back of the bottle, and to my surprise, the sake rice is Koshihikari‼️‼️‼️‼️.
Is that so?
It's quite an adventurous bottle 𐤔 
デューク澁澤⭐︎
Today is Christmas Eve.
And I'm staying at home with Momo. It's not Christmas Eve.
Instead, it's fun 😎.
This sake has a really good balance. It's very elegant.
It is full-bodied with a modest assertiveness. It's a beautiful sake with no cloying taste.
It is freshly squeezed, but it seems to have been aged.
It is delicious.
遥瑛チチGood evening, Duke Shibuya 🌇.
Looks like you are having a good time for being away from home 😁.
I haven't had Gasshaku yet, but it's indeed a packaged sake❗️.
It looks like a sure thing 👍 takeshonGood evening, Duke 😃.
Tsukihaku is light and dry, but when it is made by Kamo Nishiki's toji, it becomes light and umami 😋, it even has a sweetness to it 😋. デューク澁澤⭐︎
Good evening, Chichi!
I'm up after a long absence 😎.
However, the packaged sake is delicious.
It's listed as light and dry, but it's fruity.
I'm off to take a bath ♨️. デューク澁澤⭐︎
Thanks for your comment, takeshon 🙇♂️.
I think you're right, it's not light and dry.
I can see some packaged sake.
I should buy and taste it more seriously. RecommendedContentsSectionView.title
