Timeline
デューク澁澤⭐︎
The first afternoon of a three-day weekend is curry pot in Jyushiyo: ⁉️
I opened a bottle that I bought in last year's hanpukai (Masariya) and kept in the fridge for 6 months because it was too good to waste.
Following last week, this is also my birthday flying 😏.
Sweet 😎!
The sweetness stands out with a strong fruity aroma, followed by a slight gasiness. The sweetness is tempered.
Delicious. It has a nice flavor that is typical of Jyushiyo, accustomed to sweetness.
I may be wrong, but I think it is a thick wind forest ❓
And it is already gone 😢.
I guess the next one will be the rest of Tsururei from last week.
Beer -> Jyushiyo -> maybe Tsururei ポンちゃんHi Duke 🐦.
Nice birthday fling ✨I can't open this without something 💦.
If this is a pre-celebration, I wonder what will happen on the day 😳I'm really looking forward to it 😊. マナチーDuke, good evening 🌇I've never had a 14yo at home yet‼️ I think it would be a shame to drink it all in one night🤣. デューク澁澤⭐︎
Thanks for your comment, Ponchan: 🙇♂️
I'm not much of a sweet drinker, but I think I understand the taste of Jyushiyo a little better now.
My birthday is on a weekday and I usually have a drinking party 😏. デューク澁澤⭐︎
Good morning, Manachie. I finally got it after buying 36 bottles of Hanpukai for 6 months in a row. The rest were NO.6, Tobiroki, Sogapale, etc.
It was so good that I quickly manachied it 😎. 遥瑛チチDuke Shibuya, here it is again 😊.
Jyushidai is my dream to drink at home, but after buying 36 bottles in 6 months of hanpukai?
I think it's a little too costly.
I guess I'll just have to put up with the occasional drink out 😆. デューク澁澤⭐︎
Thank you for your comment, Chichi.
Among the 36 bottles, there were No.6-R, Tobiroki, Zogapale, Jyushidai, and some rare sake, and the probability was less than 20%. Satochanfruity flavor
Fruity aroma, smooth attack. Moderate sweetness, slight acidity. Light and full-bodied, easy to drink.
Light and easy to drink. It goes well with the drink. Satochandelicious and lovely sake
Sweet aroma, soft attack. The taste is firm and delicious, but the mouthfeel is light. It goes in smoothly and has a lingering aftertaste.
I bought it by the bottle for now. But it is a cute and powerful wine made from 100% Omachi rice 🤣. きっしーSanzen Sakura❤
I've never had so many kinds of Sanzen Sakura, but this is the first time for me.
It seems to leave a little habit in the aftertaste.
The more I drink it, the less I mind the habit.
On the second day, the sweetness increases and the habit becomes a little less noticeable.
I personally prefer "Sakura nigori" when it comes to Sanzen Sakura! It's perfect for summer ☀️🍉🌻🏊.
I want to drink it again(o・o)/~ デューク澁澤⭐︎
It's been a while since I've had a drink at home. Even though it's Friday 😢.
First fumotwi after drinking the rest of the sogapale I opened a month ago.
There is almost no aroma.
It has a summery sweetness. A little thin?
The sweetness remains, but it moves to the refreshing type.
It goes well with rock oysters and dachamame (green soybeans).
Coincidentally, today we have turban shells, edamame (edamame), and wasabi.
I'm soaked 😁. マナチーGood evening, Duke 🌇Edamame and itawasa, snacks that make drinks go up on a hot day. ‼️ I like it 😆❤️ 遥瑛チチGood evening, Duke Shibuya!
Actually, I have never had fumotwi yet... 💦.
Is the aroma and taste a little bit crispy ❓ デューク澁澤⭐︎
Thank you for your comment, Manachie. 🙇♂️
The fumotwi was pretty thin and the tsumami won out.
It's been a while since I've had sake 😁.
デューク澁澤⭐︎
Thank you for your comment, Chichi: 🙇♂️
Sorry to interrupt your sobriety again.
Fumotwi is very thin 😢 It is tasty but not summery. きっしーGirl selling omachi! ❤
Cute ((o...omega...o))
Cute label ♥️
This is the one I'm saving for an empty bottle w❤❤❤❤
I've always been curious about it and wanted to see you drink it: ☝️
The label in the store says it tastes dry.
It certainly has a crisp taste.
It has a dry taste with a refreshing throat ❤.
It has a bit of a peculiar aftertaste, so I personally think it's better to drink it tightly chilled❤.
It's not exactly my favorite,
I think it's better to drink it with something else than to drink it as it is.)
It's better to drink it with something than to drink it as it is.
Anyway, it's a jacket that makes my former painter's blood boil w✨✨-*¨*-. ¸¸¸✧
I'm going to hang it on my front door ✨✨. きっしーYesterday's distinctive aftertaste is now milder and easier to drink 😂.
The refreshing feeling is still there w デューク澁澤⭐︎
I was able to purchase this in May from Masaru-yasan's hanpukai. It went up the moment I saw it at the Masaru-yasan counter 🥳 grin 😁.
In fact, the Nn.6 S type is in the June distribution 😎The distribution is wonderful💓
So, the main issue.
The aroma is discreetly acidic and fruity.
The mouthfeel is also discreetly acidic and sweet. The taste is soft, round and elegant.
It has the potential of being a wine made by a winery, but it tastes like wine. It went well with meat.
After an hour, it tastes very good, partly because it is more rounded and partly because I was drunk.
Anne is made with Association 1 yeast. I wonder if the Sisu we drank the other day was made with Association No. 6 yeast.
Half & Half -> Sogapale
What shall we drink in the evening? ゆかちんHi Duke 😃How is this quality for a home cooked meal? Your wife's skills are too good ✨This is a lot of alcohol 😋. マナチーGood evening, Duke...this is a stylish dish that looks really good in Sogape 🥰I'm too happy to have such a dish at home 🥰. 遥瑛チチGood evening, Duke Shibuya!
Like Yucachin, I was surprised at how the 3rd and 4th pictures look like!
I think this is a mistake of drinking outside 😁. ガリランDuke Shibusawa, good evening 🌙I am amazed at your cooking as well as your drinks 😳Your wife is too awesome 😆I wish I could learn from her 🥰I can't though 🤣. デューク澁澤⭐︎
Thank you for your comment, Yukachin. 🙇♀️ I'll be glad when I tell my wife.
Basically, it's just sauteed beef and vegetables with pickles. I think 4 gou of daytime sake is the right amount for two people. デューク澁澤⭐︎
Good morning, Mr. Manachy.
I cajoled my wife the day before and said 'Sogapale tomorrow' and it came out.
Sogapale went well with meat 😁.
デューク澁澤⭐︎
Good morning, Chichi!
I'll be glad when I tell my wife: 🙇♀️
You are very good at serving food. I think this is a sense. Really.
It was a luxurious lunchtime drink 😈. デューク澁澤⭐︎
Good morning, Galalin!
I just have sautéed meat/vegetables and pickles🥒.
I think you have a great sense of how to serve it.
Meat is tough at noon 😥. きっしーThis week I took a paid weekend off and returned to Yokohama.
I'm slammed because I've decided to get a new job in the spring, but I want to settle down and savor my sake at night.
This time, I opened a bottle of "Tenbi" that I bought at Masaruya Tama Plaza last month ❤Now there is no stock in the fridge 🤣.
I don't need to tell you how delicious Tenbi is, but it's hard to find it in many stores....
Remove the stopper cover and open the bottle with a light force and a PON sound❤.
It has a gentle fresh aroma and a fresh finish of soft sweetness with white grape type 🍇 acidity 🧡 with a bit of petiteness, as expected from Tenmei 🧡. 💕︎ 山廃純米The second bottle of Kijo-zake was a Musical Instrument Masamune. It has a juicy, slightly fizzy feeling that comes immediately after drinking. Just like Mitsuya Cider without half of the carbonation. And the specs are
Polishing ratio = 60
Sake meter = -9.0
Acidity = ?
Rice used = ?
(From Sakaya Kurihara's website)
It is even easier to drink than Sasamasamune, which I posted earlier. It is a quintessential brand of Oki Daikichi. It's a pinch of sake, and it's delicious. _.) _ 山廃純米The second one of the New Year. First visit of the year to the sake shop Masuruya Tama Plaza. I found a bottle of Sasamasamune Rum-chan there, and brought it home along with a bottle of Kijo-zake, a musical instrument. When I got home, I looked carefully at the label on the back of the bottle and found that this Sasamasamune is also a kijoshu. I should have bought the Junjo sake on the shelf instead of the one in the fridge (-_-). The sensation of drinking it was that there was no fizziness. It was a bit like the Shinmasa blanched cat that I drank before. And what are the specs?
Ingredient rice = Yume no Kou
Polishing ratio = 60%.
Sake meter = -25
Acidity = 1.8
(From the long-established Kadoya website)
We paired it with Ajitama from Famima for a tasting. Have a good Pon-Shu life this year! きっしーThe third bottle for the New Year's Eve and New Year's Day is "Tenbi" ❤.
No need to explain this one ❤
It's the best ❤.
The reason why I can drink this normally is because "Masaruya Tama Plaza" started to carry "Tenbi" ❤.
I love the balance between the refreshing sweetness that spreads in the mouth and the firm acidity and slight bitterness that follows it ❤❤.
I love it 😋😋. きっしーThe second bottle I found when I went to "Masaruya Tama Plaza" to buy a bottle of "Ki" ❤.
I had a hard time deciding which one to buy, but this time I chose "Amami" and "Ki"! I was also attracted to "Kamo Nishiki" and "Koeikiku Snoclet", but this time I went for this one!
When I opened the bottle, I smelled something sour#(**).
I wonder what it tastes like.
Pour it into a glass and take a sip!
I see...this is the cause of the stinky smell! It's a yogurt type. I asked my family what it tasted like and they said it was banana🍌 pear🍐.
In short, it's fruity𐤔.
It is not sweet and refreshing and has no depth of flavor, but I think it is suitable for those who like lactic acidic drinks that are easy to drink (˶'˵˵ ).
I looked at the back of the bottle, and to my surprise, the sake rice is Koshihikari‼️‼️‼️‼️.
Is that so?
It's quite an adventurous bottle 𐤔 
デューク澁澤⭐︎
Today is Christmas Eve.
And I'm staying at home with Momo. It's not Christmas Eve.
Instead, it's fun 😎.
This sake has a really good balance. It's very elegant.
It is full-bodied with a modest assertiveness. It's a beautiful sake with no cloying taste.
It is freshly squeezed, but it seems to have been aged.
It is delicious.
遥瑛チチGood evening, Duke Shibuya 🌇.
Looks like you are having a good time for being away from home 😁.
I haven't had Gasshaku yet, but it's indeed a packaged sake❗️.
It looks like a sure thing 👍 takeshonGood evening, Duke 😃.
Tsukihaku is light and dry, but when it is made by Kamo Nishiki's toji, it becomes light and umami 😋, it even has a sweetness to it 😋. デューク澁澤⭐︎
Good evening, Chichi!
I'm up after a long absence 😎.
However, the packaged sake is delicious.
It's listed as light and dry, but it's fruity.
I'm off to take a bath ♨️. デューク澁澤⭐︎
Thanks for your comment, takeshon 🙇♂️.
I think you're right, it's not light and dry.
I can see some packaged sake.
I should buy and taste it more seriously. デューク澁澤⭐︎
This is the first time I drank Isshaku Suisei Jungin Yamadanishiki at home.
I always drink it at "Izakaya Chocho" in Sendai on business trips, but I bought it at Masaruya on my way home from the gym.
I was worried about the Amami, but...
I started flying after 4 o'clock.
After drinking beer, I had a glass of ICHIHAKUSUISEI.
Slight ginjo aroma, sweetness and umami.
Not much acidity.
It is full-bodied.
It has a heavy flavor, but also a trendy taste.
Delicious. 遥瑛チチGood evening, Duke Shibuya 🌇.
Flying drinking, I like it 😁.
Correctly full-bodied is a great word 👍. デューク澁澤⭐︎
Hi Chichi!
I really like daytime drinking, but it's been tough lately. I won't say who.
Tomorrow I'm going on a business trip to Niigata, so I'll be drinking good sake 😎. 
デューク澁澤⭐︎
Koei Kiku Ikumochi today.
Schwar when opened.
Moderate aroma, rich mouthfeel?
Dark sweetness to sourness.
It is an autumn sake.
It tastes orthodox for Koueikiku.
Leave half to enjoy the flavor. 遥瑛チチGood evening, Duke Shibusawa!
Ikubou is a sake for training.
Take your time and drink it 😁. ハリーGood morning, Duke 😊.
I'm holding off on this one myself, I'm looking forward to it.
Training sake, take your time 😅. デューク澁澤⭐︎
Good morning, Chichi!
I googled it. I see.
So you can enjoy the change in flavor after a week or two?
I'm looking forward to it since I have less than 3 cups left 🙇♂️. デューク澁澤⭐︎
Good morning, Harry!
I see you have it in your brewery 😁.
It's very rich. It's a very sweet-acid-ashtu.
Let's enjoy your training sake. MAJGood evening, Duke Shibusawa! I'm so glad to see you here 😄.
We also have Ikubou waiting in the wings 😆👍👍Tsukikage will join us this weekend, so the fun will continue for a while 😋😋. デューク澁澤⭐︎
MAJ, thank you for your comment 🙇♂️.
I see that Tsukikage will be joining us soon.
I'm looking forward to the opening of the bottle 😁. きっしーI opened a bottle of "Kaygetsu CEL24" that I bought during my Bon holidays 🧡.
CEL24 is a Kochi Prefecture yeast.
I think of "Kameizumi" when I think of CEL24, does it have that fruity taste? I think of "Kaygetsu" as being more of a dry type.
It has a refreshing sweetness, and it is not dry, but I wonder if it is the alcohol that counteracts the sweetness and sharpens the overall taste.
It is different from the sake I usually drink.
This is good because it is easy to drink, but I wonder if it is better suited as a food drink because of its sharp finish.
It went well with the lemon and salt flavored chicken as a side dish 🧡. きっしーOn the second day, the alcohol feeling was gone and it became mildly sweeter and easier to drink🎶. 
デューク澁澤⭐︎
The second bottle I recently purchased from Masaruya.
Akabu Junmai Hiyoroshi.
We will have it on the middle day of consecutive holidays.
It has been matured in a low temperature storage during the summer.
The aroma has a strong alcohol taste.
The first sip is sweet. The taste of rice is also strong.
It is not rice bran? It is not rice bran, but it tastes like pickles.
After a while, it became round.
Potato salad, edamame, pickled red turnip and salmon.
It was good with the entrée 😎. 遥瑛チチGood evening, Duke Shibusawa 🌆.
Akabu hiyaoroshi, I didn't go through it this year, but it's a stable taste👍.
By the way, Duke, do you take this shot with your one hand?
I've always been curious about it. デューク澁澤⭐︎
Good morning, Chichi.
It is a raw warm morning.
Red Takeshi, it's wonderful. You never miss it, do you?
Chichi-san, the typhoon has landed and it is very hard, but please travel eastward with care.
One hand. 遥瑛チチThanks for your concern, Duke 😊.
Thanks to you, I'm doing fine 👍.
However, there's absolutely no way to tell when JR service will resume... デューク澁澤⭐︎
First sake in 4 days after my 4th vaccination.
At Masariya, I got sunburst and Akabu no Autumn Sake.
Today is sunburst.
It's been about a year.
It's so acidic. I knew it was sunburst.
The feeling of gas when the bottle is opened + fruity.
Bitterness after sweetness.
Delicious.
Edamame + kiriboshi daikon salad + shabu shabu.
Be careful not to drink too much 😁. 遥瑛チチGood evening, Duke Shibusawa 🌇.
It seems you have reached the extremes of acidity😊.
You were right to drink it this time of year with the lingering summer heat👍. デューク澁澤⭐︎
Good morning, Chichi!
It's been a while since I've had sake, and the taste of Kouei Kiku has been so good that I've had beer 🍺 + 3 gou of Kouei Kiku + 2 glasses of Kurogiri rock 😎. デューク澁澤⭐︎
I went to "Masaru-ya" for the first time in a while.
Looking for Gakky Jungin as posted by Chichi.
There are several kinds of Gakki in the fridge.
I asked the shopkeeper, "Do you have any Gakki Junmai Sake?"
The shopkeeper asked, "Do you have any Gakki-junmai-shu?
I bought it without hesitation.
This is delicious ❗️.
This is Gakki's Junmai-shu.
Aroma like grapefruit, just a hint of gas.
It's even easier to drink than Gakky's Aruzoe.
Delicious.
Gakky's Junmai Sake. 遥瑛チチGood evening, Duke Shibuya 🌆.
I'm glad you got Gakki safely 🤗.
Since you are drinking at home, you can enjoy it slowly👍. RecommendedContentsSectionView.title
