Timeline
リリィEasy to drink sake with a slight sourness ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 4️⃣
Next up is Shiraki Hisashi's Honey Drop🍯.
I had the impression that Shirokiku always served only unique sake, but I hadn't had it yet, so they shared it with me.
It was sweet in the mouth, with a hint of sourness.
It's not a kijo sake, but a sake this sweet has quite an impact 👀. ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 3️⃣
Next up was another draft sake, a long time coming, brewed by Kusumori🌳.
Maru brother who was sitting in front of us ordered some 🍶.
It wasn't freshly opened, so it wasn't schwirling, but it had a grapefruitiness to it and flowed smoothly.
It had a nice sourness to it that reset my mouth ✨.
I thought when I saw the picture, that brewed forest has a bottle 💡. マルHi Yoohee, good evening 🌗.
I am new to brewing forest😊my thoughts are word for word the same as yours🤣.
Good luck with your New Year's party post!
I'm almost to the second round 🤣. ゆーへーMaruni-san Good evening ⭐︎
It was your first time 💡.
You had a welcome party for Gula and I'm still posting for the New Year's party💦.
I'm hoping to finish my March post by the end of June 💧. ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 2️⃣
Next up was another unfiltered raw sake✨.
Nishibori had never had one before so we decided to order it 💡.
It has a strong rice sweetness, and this one is also sweet like Wasanbon, leaving a bit of a lingering taste on the tongue.
Upon closer inspection, it was a Tochigi sake 👀.
It was like we were all drinking while saying that Tochigi sake is of a high level after all. ⤴️ ジェイ&ノビィHello, Yoohee 😃!
Sorry, I'm sorry! I saw your review of the Kansai New Year's party and had to take it up first 😆.
As you said, Tochigi sake 🍶 is of a high level 🤗. ゆーへーJay & Nobby Good evening ⭐︎
You are indeed a Tochigi love👍.
It's rare to find it here, so I didn't hesitate to drink it👍.
I have a feeling that this store has a pretty good chance of having Tochigi sake 💡. ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 1️⃣
I know it's a little late, but I'm starting the New Year's Party Report. (I'm glad I could do it before the next one starts💦)
The first meeting was at Fusae in the 2nd building, but I saved it for beer so I could enjoy the all-you-can-drink first meeting (everyone drank almost all the beer in the first round, though...)
After that, we took the Yotsubashi line to Higobashi and arrived at the venue for this event, "Ojisan to Sake" 🚇.
I ordered Ippo-self by QR mobile order, but mine didn't go through due to being on the same flight as bouken-san's, so I ended up asking bouken-san to share it with me 💡.
It was a perfect toast with a refined sweetness like wasanbon and flowed smoothly ✨.
By the way, I saw on NHK Family Cheers on March 11 that Tsurube visited the brewery and it made me want to drink it again 💨. ねむちGood evening, Yoohee 🌛I have a feeling that now that this report has started...I have a feeling that the CI calendar is pretty much like someone who has quit... 🙄 More reports will be coming in June 🤣Good luck 👊 ジェイ&ノビィGood morning, Yoohee 😃.
Nemuchi is right, it's an ordeal new year party repo 😆 good luck 👋.
And Ippo you are delicious, aren't you? We want to drink it raw too 🤩. Rafa papaGood morning Mr. Yoohee 😃
Yoohee, you are the type of person who works hard at the task at hand 😁I think that type of person will make it big... I don't know 🤣. boukenYoohee, good evening 😃.
I always look forward to your time-lagged offline posts, because they remind me of such things 🤣. ゆーへーGood morning brother Nemuchi, ☀︎
Yes, I'm a ghost club member once again in June, so I have to finish my March post as soon as possible 💨.
Thanks again for your support 📣.
I'm hoping to somehow close the gap to 2 months ‼️ ゆーへーGood morning Jay & Nobby ☀︎
Every offline meeting is an ordeal 🌊.
But it's fun to see you all and it's good to write as I remember👍.
After all, early spring is the fresh sake rush, so there's more to drink ⤴️ ゆーへーRafa, good evening. ⭐︎
I have a tendency to put things off until later, so I have to move quickly 💨.
I'm the type of person who can't keep anything going for very long, so maybe I'm just trying to keep it going at least with the sake ✨. ゆーへーGood evening, brother bouken. ⭐︎
I'm remembering the last meeting, and I hope we can enjoy the next meeting as well👍.
My memory of the last part is a bit hazy, but I do remember that I bought some drinks at bou's and Auntie's place, lol. あおちゃんThis is the sake we drank at the Kansai Branch New Year's Party.
I drank so much sake that I don't remember the taste, but it was the last sake I drank!
If I had just started drinking sake, Tasake would have been my first or second choice.
It's been a while since I've had it, but it had a very consistent taste 😊. boukenHi Ao 😃
I see you had some Tasake 😳I think there were quite a few that I didn't drink even though I had 3 hours 🤔. あおちゃんHello bouken 😃
Someone ordered the last of the Tasake 😁.
I saw your post and there are a lot of brands I haven't drunk 😁. ポンちゃんHi Ao-chan 🐦.
If I had known about Tasake's Yamahai, I would have definitely drank it 😆 I heard that you forgot to drink it even after emptying 15 bottles. I think the store would be surprised if they ask 🤣. あおちゃんGood evening, Pon-chan.
Not too long ago, everyone was ranking Tasake Tasake as the top sake they wanted to drink 😭
It was delicious! There were quite a few sakes that I haven't had even though I drank a lot of them 😰. boukenKansai Sake-new year party21
It's been about 5 years since I've had it, but it's still delicious!
I've had a few of these in the past, so I'll put a digest of them here, but I also had a bottle of Kuroryu Jungin 😋.
I haven't had it in a while, but it's a bit melon-y, like a calm food sake.
The 3 hours went by so fast ⏰.
We changed seats during the party, but some of us couldn't talk to each other, so we'll see you next time 😊.
The next day, I posted on the restaurant's Instagram that 15 bottles of sake had been emptied, and I wonder if the owner was a bit surprised 🤣.
Continue to the second meeting... ポンちゃんbouken sorry for repeating 😁🙏
I guess I'm banned 🤣I'm sorry if I can't make a reservation for you 😅 Rafa papaGood morning bouken 😃
20 people come and pull 15 bottles of wine 🤣the restaurant must be in the red that day 😁. boukenThanks again, Ponchan 😁.
I guess I'm banned? If you can't book 😨 let's book under a different person's name 🤣. boukenGood morning, Rafa.
That's 15 bottles, if not all sealed 💦.
Maybe I should have given him something other than sake to drink😅. Kohryuコウリュウ Special 直汲み普通酒原酒生酒無濾過 boukenThe Kansai Salmon Association New Year's Party (1935)
Another brand of Takachiyo!
Koryu is only available at four stores in Japan 😳.
The sweet and tasty taste, but not like Takachiyo.
I didn't realize it was aluzoe until Sakeran told me 😅
I wonder if all koryu are alu-sweetened? ポンちゃんbouken, here too 😊🙏🙏.
I think all the bottles are aluzoe 👍I went to Takimoto the other day and they had a 4-ounce bottle of azure kouriu. I didn't know they also have 4 gou bottles 😳 boukenGood morning, Pon-chan.
I didn't know that Takimoto carries it 😆.
I probably got distracted by the other drinks and passed it up 🤣It was a drink that didn't feel alcoholic 😋. boukenKansai Sake-new year party⑱.
Toyo Bijin, a label I have not seen very often.
Sweet, fruity and delicious!
Reaffirmation that Toyo Bijin is never a miss 😋. ヤスベェHi bouken 😀
I love this sake from Toyo Bijin because of its good cost performance 😀.
I also have a little bit of Yamaguchi love ❤️ boukenGood morning Yasube-san ☀☀☀☀☀☀☀☀☀☀.
Toyo Bijin is not only delicious but also cosy 😋 Let's spread the Yamaguchi love ❤ too 🤗 boukenKansai Sake-new Year's Party⑰.
Gently sweet and elegant, I guess.
It tasted more modern than I expected, but I thought it was a food sake type that goes well with a meal. kanThank you for your hard work, Bou!
I don't remember 😅 sorry for the trouble 😊 Please invite me again 😊 ポンちゃんHello bouken 🐦.
The pork cutlet that someone else posted looks delicious ❣️ I haven't had it either and it's a bit of a regret 😂. boukenkan thanks for your help the other day😊.
I think it was probably towards the end 🤔.
I think it was about the time you gave me your business card?
Let's go again 😁. boukenGood morning, Pon-chan ☀☀☀☀.
What, you didn't eat it 😥?
There were a few slices left until just before I left, so I ate more 💦. boukenKansai Sake-new Year's Party⑯.
Long time no see 😁.
Gorgeous, light, sweet and tasty, with a light rummy taste.
I knew Gakki was good 😋.
I think I need to drink it once in a while, but the distributor is far away... boukenKansai Sake-new Year's Party (15)
First time in a long time to drink a package of sake. I feel like it's been a long time since I've had any alcohol 🤣.
It was fruity, sweet and tasty.
I have to drink some of the "cargo tags" once in a while 🤣. tomoさんGood evening, bouken😃.
I love the all-you-can-drink lineup 😍.
I'll drink what I haven't been drinking lately because we're out drinking 😁. boukenTOMO, good morning to you.
Yes, it is! There were so many types and varieties of drinks that I didn't even know I could drink 😅.
It's easy to choose the type of alcohol you don't usually drink or have been away from lately when you're out drinking 😊. boukenKansai Sake-new year party⑭
I didn't notice it at all, but it seemed to be a fizzy type of sake.
I think it was easy to drink but it didn't leave much impression... I wonder if it was fruity 🤔 boukenKansai Sake-new year party ⑬
First Omine in a long time. 3 years?
Flavors of muscat and grapes. The juicy sweetness comes a little after the start of drinking. There is also a fair amount of acidity.
Gentle sweetness with a gentle mouthfeel.
I was not impressed with the Omine Yamadanishiki fire-brewed about 5 years ago, but the specs are different from then and the sake quality must have improved a lot. boukenKansai Sake-new Year's Party ⑫
I have an image of Ame-go-no-Tsuki as relatively sweet, but the super dry one seems to be a standard product.
It has been three years since I drank Ame-go-Tsuki, including outside the house.
It has a sake strength of +14, which is also a spec I don't usually drink.
The rice is Hachitan-Nishiki.
Unlike Yamaboshi and Daishinshu, it was much spicier.
I borrowed Jive's photo as I didn't seem to have taken a picture of it.
I can't give you the details, but Ofuji-san made a big announcement here! ポンちゃんGood evening, bouken 🦉.
You scared me 😊I came out of the bathroom and something is happening! I was like 😆
You've had a lot to drink 😁 it's quintessential that you can remember 👍✨. ジャイヴGood morning, bouken!
Thanks for the offline meeting ✨
I thought this one was the hardest dry one too 😊.
I'm borrowing bouken's photo too, so don't mind me 😁. boukenGood morning, Pon-chan ☀☀☀☀.
Suddenly the conversation got quiet and then ~ surprise announcement got us in a celebratory mood 🤗.
I was left some notes until the first meeting 😁. boukenGood morning Mr. Jive ☀☀☀.
It's been a week and thanks for the offline meeting 😊.
It felt spicier than yamaboshi or daishinshu 😳
It was the only drink I remember drinking that I didn't take a picture of😅 boukenKansai Sake-new Year's Party (11)
The hottest sake in Japan 😳!
Sake degree +28😱!
No sweetness at all but sharp and dry so you feel easy to drink 🤔.
I guess it depends on the order in which you drink it and the food you pair it with though.
I think we were talking about how it's really spicy if you drink this after drinking a different sweet sake.
I wonder if I can drink Sanzenmori if I can drink this. I wonder... 遥瑛チチGood evening, bouken preacher 🌇.
It looks like your New Year's party was a great success: ❗️
But +28 degrees Sake is amazing 🫨.
I know it's just a rough estimate, but I'd love to be baptized 😁. ジェイ&ノビィHey bouken!
Sanzenmori is totally fine 🤗I want to drink the pink label Shiboritate 😋. しんじょうGood morning(s).
This is dry and light.
I think there are heavy and light dry ones.
The heavy and double-digit ones have more dryness even if the value is lower than this one. boukenGood morning Mr. Chichi 😊
20 of us drank so much that the store owner pulled out 🤣.
It had none of the sweetness that you get when you get to this level of alcohol 😅.
I found it surprisingly easy to drink as it is dry and light 🤔. boukenGood morning, Jay & Nobby!
You drank a bottle of Sanzensheng the other day 😋.
I'm thinking of drinking the pink one too 😎. boukenGood morning Shinjo-san!
I guess it was easy to drink because it was dry and light 😃The moon after rain, which is lower in alcohol content than this one, was a mellow type with a strong pungent taste 🤔. boukenKansai Sake-new Year's Party 10
Taishinshu has an image of gorgeous sweet and tasty type.
I don't think I would drink this spec at home so I tried it 😁.
It claims to be dry, but it is fruity and easy to drink.
I think I can drink dry wine from a fruity brewery like Kouji 🤔. ジェイ&ノビィGood morning, bouken😃!
Super dry of Daishinshu! It's one I want to drink next time 🤗As you said, fruity dry is easy to drink 😋. boukenGood morning Jay & Nobby ☀☀☀☀☀☀☀☀☀☀☀.
I was glad to confirm this time that I can drink some types of dry wine because they are fruity and not too spicy 😋. boukenKansai Sake-new year party (9)
The atmosphere is quite formal, but there is also a Western-style atmosphere, which is interesting.
It's more mellow than hi-ire, but it has a peculiar Shikishima-like peculiarity. boukenKansai Sake-new Year's Party 8
What's coming out, the mysterious hidden sake-like thing.
Like today's recommendation.
It's refreshing, gorgeous, and fruity.
I haven't had Yui Yui in a while, but even though it's brewed in Hokkaido, it's still as sweet and tasty as ever 😋. boukenKansai Sake-new Year's Party (7)
Sake made with black yeast and yellow yeast.
It is sweet and sour, rich and delicious.
It has a lemonade-like sweet and sour taste like citric acid 😋. RecommendedContentsSectionView.title