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ゆーへーReport on the SAKEWA Kansai Chapter 2024 New Year's Party🔟.
Next up was Sogen.
Since I had not been able to drink enough Ishikawa sake since the earthquake at the beginning of the year, I was grateful to have it.
It had a good balance of sweetness and umami, with a high nutty aroma and solid taste🥜.
As the sake was packed during the blackout, it was a memorable drink. ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 9️⃣
After a seat change time around here, we decided to have some makgeolli that Nemuchi-san had selected from the refrigerated case🥃.
The label is loose for Tate-no-kawa, and is it in line with the recent Showa-retro boom?
I thought it would taste rich, but it was a bit sweet and sour and felt refreshing in my mouth💡. ポンちゃんHi Yoohee 🐦.
I was deeply impressed by the time difference review of "Ojisan" and how different sake is depending on the season 😊I wish I could have drunk this one 〰:COPY00
I'll try my best to upload my past sake 😉. ゆーへーPon-chan, welcome back✨
I know, we still had a lot of new sake and spring sake back then... 🌸
I'm always checking the refrigerated case, so it's fun to drink more and more sake that's not on the menu... 🌸 ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 8️⃣
I often see it but never drank it 🌕🌕 after the rain
I didn't know it was the #1 Hiroshima sake to begin with💧.
It has a melon-like aroma and a bit of sweetness that flows smoothly.
It says it's super dry, but it's not chipper or spicy, it's soft to the touch and easy to drink👍. ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 7️⃣
Next is Japan's driest? s Yamaboshi.
When it gets "super" it's like a rice shochu? I imagined it would be like rice shochu, but I was wrong.
It smells like magic ink and flows smoothly on the tongue with a tangy 💨
I was surprised by the different aroma from what I expected.
The aroma is sticky, so it would go well with fried food 💡. boukenThe meeting with Mr. Gula ⑰.
I think it was the one that 🐰 rabbit asked for.
I think this is the second time since Usagi-san let me taste it last year at the brewery.
It's spicy but sharp and has a really nice sharpness, so it's gone from my mouth before I know it.
If I were to drink it myself, I'd say it's about the right level of super-hot.
I didn't drink it myself, but there were others who drank Tengu Mai, Takachiyo, Takeyuki, Shichu, Ame no Tsuki, Himezen, Garakudai, Tsukiyama, Toyo Bijin, Tenka, etc. 😊. 
boukenThe meeting with Mr. Gula ⑯.
Choice of sake for heating and room temperature
There is a liquor store that sells sake, but they only sell sake bottles. The liquor store itself sells only sake bottles 😅.
Junmai Daiginjo specs, but they dare to label it as Junmai.
The fact that it's raw with no carbon filtration on the back is also surprising.
The rice is Miyamanishiki, so I have high expectations 😆.
It's a little refreshing, but fruity and fruity. It's spicy, but with a gentle sweetness.
I was surprised because I didn't expect this type of sake.
I was also impressed with Hazen Hakubai's Tawarasetsu, which I drank in the past, so I'd like to try a variety of it, but they don't sell it in the 4-gou... まつちよGood morning bouken✨
Are all the drinks at the party around Mr. Gura half a bottle? boukenGood evening, Mr. Matsuchiyo😃
I think it was one or half a pound depending on the product 🤔
I think you could also choose when you ordered...
I don't drink that much because we share it at the table 🤣. まつちよI was looking at it thinking there's a hell of a lot of drinkers out there🤣. boukenI like to drink a little bit of each type, so this is how I always drink at offline meetings 🤔.
The restaurant knows what they're doing, so they provide enough cups for the number of people. boukenThe meeting with Mr. Gura (15)
I know Bon is delicious, but I tend to put it off because it's easy to get😅.
I think we'll be drinking it again for the first time in about 2 years.
It's so refreshing and clean!
I think it's a standard sake of Bon, but it's gorgeous and has a good balance of sweet, spicy, and acidic tastes.
The yeast is KZ10, an in-house yeast.
It's a little less impressive than some of the other sakes we drank that day, but it's a standard sake for evening drinking, so I guess it's designed to have that kind of quality.
At 2,750 yen per bottle, it's a very good value for money sake! boukenThe meeting with Mr. Gula ⑭
Rumiko's sake, which I've avoided in the past because I drank RIE STYLE and Ei from the same brewery and found them to be quite dry.
It's like a summer sake made by adding water to unfiltered unpasteurized sake.
This is my first Rumiko sake, but I think it's too dry and not enough for me... Also, this sake is too hard for me...
I'm not going to drink Rumiko's sake at home anymore 🙄. のちをbouken Hi, I saw this one yesterday, but the pattern was not the Lumiko I know, so I passed it up. I was great yesterday 😀. boukenGood evening, Mr. Nochi😊.
Ah, your face is different from the label I often see 😳
I was feeling a little uncomfortable.
Your evasive skills are amazing 🤣. ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 6️⃣
Next is Daishinshu, a famous but only occasional drink.
I thought it would flow like water because it's a super dry Jun Dai, but it wasn't.
It was like a refreshing muscat water, aromatic and sweet at the same time, and disappeared in a flash.
Not so much sweetness, but the aroma was strong🍇. boukenThe meeting with Mr. Gula ⑬
I've had 18-mori before, but this is my first time to drink Tagaji.
And it is a test brew of hiragana.
It is a gorgeous and quite sweet sake.
A little dry and sweet.
It must have been gassy when it was freshly opened.
It's a blend of several yeasts, with a bit of aromatic yeast. boukenThe Party Surrounding Mr. Gura (⑫)
Do you like Osaka?
It's been a long time since I drank Oubai.
Nemuchi-san and Sakeran-san's table drank first and it was well-received, so I drank it.
It has a refreshing feeling like muscat and melon, but it's rich and I think it's pretty good. boukenThe party with Mr. Gura (11)
I've had it in the past, but it's been a long time since I've had it.
We shared some of the sake that the table next to us had ordered!
I didn't take any pictures, so I had to borrow a picture taken by Umaisan!
It's a summer sake, but it's very drinkable and juicy sweet!
It has just the right amount of bitterness and sharpness, making it an ideal summer sake for me personally!
I think I prefer this one to the Yokoyama Gojuaiyama I drank the other day because it is sweeter! boukenThe meeting with Mr. Gura (10)
Sake that J&N purchased the other day
We can drink as much as we want, so we can drink dry sake as well 😁.
It's refreshingly light, fruity, dry and has a dry aftertaste!
Maybe it's an individual difference, but unlike the pink label, there was a slight odor... ジェイ&ノビィbouken, I'm with you 😃.
Yes! We got ours 👍Summer scented dry! I'm looking forward to drinking it 🤗. boukenJay & Nobby, here's my mai dai 🙋.
It was even drier and sharper than the pink Shiboritate 😆.
Fruity dry is great 👍😋. boukenThe meeting with Mr. Gura (⑨)
Nemuchi-san activates his skill and discovers an off-menu sake in the restaurant's refrigerator!
I asked her about it and she said I could order it 😁.
The label looks like a summer sake!
Slightly smells like watermelon 🤔.
Slightly sweet and bitter 🤔.
Second bottle of Tochigi Ai 🥰 this day ジェイ&ノビィGood evening, bouken 😃.
Thank you for the second off-line Tochigi love 🥰😊To Rikishi guess 🤗.
I've never had drunk summer🍉🥲I'll have to try it 😋. boukenGood evening, Jay & Nobby 😃.
Kansai has almost no special dealers, so East Rikishi is very valuable 😆.
Please add them to the drunken summer and summer sake festival 😁. ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 5️⃣
It's June and I'm a ghost club member again💦.
Moreover, there was a new offline meeting, so what? I'll continue to do it without worrying about it 💨
I learned from the picture that this new sake is a Jun Dai Spec 💧.
I thought so, but the soft sweetness like Wasanbon (Japanese three-bean cake) flowed smoothly 🌀 boukenGura-san's party (8)
We drank this kind of sake because there are some perverted sake freaks.
I don't think aged sake is a perverted sake but...
I like strange kinds of drinks😅
Aged at room temperature for 20 years😳
It didn't have a front label on it😅
The color is dark because it's aged at room temperature.
It tastes surprisingly beautiful. It's rich and seems to go well with ice cream and Japanese sweets.
I have a feeling Hirupeko and pyonpyon will like it🤔. boukenThe meeting with Mr. Gura (7)
I remember tasting this at last year's traveling SAKE.
Thick like makgeolli or doburoku. It's thick and gassy.
It's about 20 degrees Celsius, so a dangerous one.
I felt it had a pretty strong alsobe feeling.
Fire-brewed nigori is easier to drink.
I've been drinking Tochigi Ai🥰 since March. ジェイ&ノビィGood evening, bouken 😃.
You are a dangerous ⚠️ nigori🦍😅
Continuing your Tochigi love 🥰 with no regard for the danger! You are the best 😆. boukenGood evening Jay & Nobby 😃.
Kansai people love Tochigi 🥰 so much that almost all of them drank at their own peril 😁. boukenThe meeting with Mr. Gura (6)
Natsu Jun reminds me of Jun Natsukawa, a gradol 😆.
I think I said it before and I think someone else said it too 🙄.
It's Nanada's summer sake.
I'm not an active summer sake drinker, so this is my first time drinking it!
It's refreshing and a little muscat-like.
Well, it tastes good, but is it a little too refreshing for me?
I like summer sake like Yamori.
I was taking pictures of the back label, and there was silent pressure to take pictures of the food too 🤣. ヤスベェHi bouken 😀
I too like spring sake and actively collect it, but I'm not so active with summer sake 🤣.
Still, this Shichida-san was in my strike zone 😀. boukenGood evening, Yasbay 😃.
Summer sake is too refreshing and lacks something 😅.
I'm sorry, but I liked this Shichida a lot 😋. boukenThe meeting with Mr. Gura (5)
Hana Yuu, which we don't often have a chance to drink because it is basically a bottle of sake.
It has a rich peachy sweetness. But it is light and refreshing.
I would like a little more umami.
I didn't feel any pungency though, so it might be easy to drink.
I think I prefer Dewa Sanzai. boukenThe meeting with Mr. Gura (4)
Mr. Rainfall, who seems to be in a lot of trouble.
The sake was a limited edition sake from SakeBase, a liquor store in Chiba, Japan.
SakeBase also has a special order of Kaze no Mori, which is awesome!
Although the rice is polished to 90%, it has a clean taste and is easy to drink.
It tastes sweet and sour with a lactic acidity. RecommendedContentsSectionView.title
