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ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 1️⃣ 4️⃣
The name sounds like a fictitious stage name, played by a comedian 💡.
This year it's Yamagata Masamune, so we have high expectations ✨.
The taste is clean for a Junmai and flows smoothly.
What? If you've had this many chanpons, you've all had the same impression, right? ワカ太Good evening, Yoohee 😃Thank you for your kind review of the New Year's party💕I don't even remember much of what I drank at the New Year's party, so I appreciate you posting it😊But this was really delicious and smooth ‼️ ゆーへーGood evening, Wakata. ⭐︎
I should have taken more detailed notes on the label illustration.
The illustration on the label is cute, I might try this series next time I have the chance ✨. ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 1️⃣ 3️⃣
I've been slacking off quite a bit, so I'll pick up the pace 💨
I had the impression that Hidakami's Gin no Iroha was quite tasty when I drank it, but what about Atago's Matsu?
There is not that much fruitiness in the fruit house, and the impression is quite smooth and flows like water.
I was surprised that they have Junmai Daiginjo at Atago no Matsuri 👀.
I wonder where they differentiate themselves from Hakurakusei? boukenHi Yoohee 😃
Atago no matsu (Atago's pine) is probably the traditional brand, but it seems that the distributors are different from each other...
I've seen Atago no Matsuri in some of the liquor stores in town 🤔. ゆーへーbouken Good evening. ⭐︎
I see, so many of them are written in hiragana, but they were originally sold in kanji.
I think Sumino contains both brands, but it is true that Hakurakusei is less frequent. 
ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 1️⃣ 2️⃣
The rarely seen instrument Masamune 🎵
This is the rumored Honjozo...,
The sweetness of the alcohol and the sensation of being able to drink it all off the palate is unbelievably delicious👍.
If all the sake sold in supermarkets were made from this, sake consumption would definitely go up. ⤴️ マルGood evening, Mr. Yoohee 🌔.
Surprised? I don't see a store near you that sells Gakki 😳
If you can buy it in the supermarket, your sake consumption will really go up 🤣 and the cost is crazy 🤣. boukenGood evening, Yoohee 😃.
Well, Hyogo doesn't have any stores that sell Gakky 😢I think if the big manufacturers get serious they could sell this kind of sake in the supermarkets, but the local sake breweries would be eliminated 🤔. ゆーへーMaru-san, good evening. ⭐︎
Yes, I'm so jealous of how everyone seems to be enjoying uploading their pictures, I'm always watching with my fingers in my mouth 👀.
I'm sure someone will say that not everything has to be good 💦💦 lol ゆーへーbouken Good evening ⭐︎
Yes, I wonder if the mysterious cheese shop would carry it 🧀 lol
The sake industry has strong horizontal ties, so I wonder if they are looking out for each other's coexistence and co-prosperity 💧.
The seriousness of the big players is scary💦. YSTJHanamup Riku Haneda.
Sake with my uncle who was visiting the restaurant for the first time on account of his business trip to Osaka.
The first sake we had was Hanamup. Rikuwada is a rice grown by the Takagi Sake Brewery, and Ryoseki Sake Brewery is the only brewery in the country that uses this rice.
It is delicious with a strong core of rice flavor! ポンちゃんHi YSTJ 🐦.
I see you and your uncle went to Sake 😳They have a good selection here 😊I used it continuously in offline meetings🎶.
I would drink it if I could find it 😁. YSTJHello, Pon!
I see that this is where you all are meeting off-line! I was able to bring my coworkers into the world of sake with the varied lineup 😄. ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 1️⃣ 1️⃣
Next is Kamo Nishiki, which has a large number of them.
Yellow Narcissus 🟡 this time.
I think the flower logo is Japanese style and the image matches the label's packing slip💡.
The ginjo aroma comes on quickly and flows like water.
Even when drunk, it's easy to drink ✨. ゆーへーReport on the SAKEWA Kansai Chapter 2024 New Year's Party🔟.
Next up was Sogen.
Since I had not been able to drink enough Ishikawa sake since the earthquake at the beginning of the year, I was grateful to have it.
It had a good balance of sweetness and umami, with a high nutty aroma and solid taste🥜.
As the sake was packed during the blackout, it was a memorable drink. ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 9️⃣
After a seat change time around here, we decided to have some makgeolli that Nemuchi-san had selected from the refrigerated case🥃.
The label is loose for Tate-no-kawa, and is it in line with the recent Showa-retro boom?
I thought it would taste rich, but it was a bit sweet and sour and felt refreshing in my mouth💡. ポンちゃんHi Yoohee 🐦.
I was deeply impressed by the time difference review of "Ojisan" and how different sake is depending on the season 😊I wish I could have drunk this one 〰:COPY00
I'll try my best to upload my past sake 😉. ゆーへーPon-chan, welcome back✨
I know, we still had a lot of new sake and spring sake back then... 🌸
I'm always checking the refrigerated case, so it's fun to drink more and more sake that's not on the menu... 🌸 ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 8️⃣
I often see it but never drank it 🌕🌕 after the rain
I didn't know it was the #1 Hiroshima sake to begin with💧.
It has a melon-like aroma and a bit of sweetness that flows smoothly.
It says it's super dry, but it's not chipper or spicy, it's soft to the touch and easy to drink👍. ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 7️⃣
Next is Japan's driest? s Yamaboshi.
When it gets "super" it's like a rice shochu? I imagined it would be like rice shochu, but I was wrong.
It smells like magic ink and flows smoothly on the tongue with a tangy 💨
I was surprised by the different aroma from what I expected.
The aroma is sticky, so it would go well with fried food 💡. boukenThe meeting with Mr. Gula ⑰.
I think it was the one that 🐰 rabbit asked for.
I think this is the second time since Usagi-san let me taste it last year at the brewery.
It's spicy but sharp and has a really nice sharpness, so it's gone from my mouth before I know it.
If I were to drink it myself, I'd say it's about the right level of super-hot.
I didn't drink it myself, but there were others who drank Tengu Mai, Takachiyo, Takeyuki, Shichu, Ame no Tsuki, Himezen, Garakudai, Tsukiyama, Toyo Bijin, Tenka, etc. 😊. 
boukenThe meeting with Mr. Gula ⑯.
Choice of sake for heating and room temperature
There is a liquor store that sells sake, but they only sell sake bottles. The liquor store itself sells only sake bottles 😅.
Junmai Daiginjo specs, but they dare to label it as Junmai.
The fact that it's raw with no carbon filtration on the back is also surprising.
The rice is Miyamanishiki, so I have high expectations 😆.
It's a little refreshing, but fruity and fruity. It's spicy, but with a gentle sweetness.
I was surprised because I didn't expect this type of sake.
I was also impressed with Hazen Hakubai's Tawarasetsu, which I drank in the past, so I'd like to try a variety of it, but they don't sell it in the 4-gou... まつちよGood morning bouken✨
Are all the drinks at the party around Mr. Gura half a bottle? boukenGood evening, Mr. Matsuchiyo😃
I think it was one or half a pound depending on the product 🤔
I think you could also choose when you ordered...
I don't drink that much because we share it at the table 🤣. まつちよI was looking at it thinking there's a hell of a lot of drinkers out there🤣. boukenI like to drink a little bit of each type, so this is how I always drink at offline meetings 🤔.
The restaurant knows what they're doing, so they provide enough cups for the number of people. boukenThe meeting with Mr. Gura (15)
I know Bon is delicious, but I tend to put it off because it's easy to get😅.
I think we'll be drinking it again for the first time in about 2 years.
It's so refreshing and clean!
I think it's a standard sake of Bon, but it's gorgeous and has a good balance of sweet, spicy, and acidic tastes.
The yeast is KZ10, an in-house yeast.
It's a little less impressive than some of the other sakes we drank that day, but it's a standard sake for evening drinking, so I guess it's designed to have that kind of quality.
At 2,750 yen per bottle, it's a very good value for money sake! boukenThe meeting with Mr. Gula ⑭
Rumiko's sake, which I've avoided in the past because I drank RIE STYLE and Ei from the same brewery and found them to be quite dry.
It's like a summer sake made by adding water to unfiltered unpasteurized sake.
This is my first Rumiko sake, but I think it's too dry and not enough for me... Also, this sake is too hard for me...
I'm not going to drink Rumiko's sake at home anymore 🙄. のちをbouken Hi, I saw this one yesterday, but the pattern was not the Lumiko I know, so I passed it up. I was great yesterday 😀. boukenGood evening, Mr. Nochi😊.
Ah, your face is different from the label I often see 😳
I was feeling a little uncomfortable.
Your evasive skills are amazing 🤣. ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 6️⃣
Next is Daishinshu, a famous but only occasional drink.
I thought it would flow like water because it's a super dry Jun Dai, but it wasn't.
It was like a refreshing muscat water, aromatic and sweet at the same time, and disappeared in a flash.
Not so much sweetness, but the aroma was strong🍇. boukenThe meeting with Mr. Gula ⑬
I've had 18-mori before, but this is my first time to drink Tagaji.
And it is a test brew of hiragana.
It is a gorgeous and quite sweet sake.
A little dry and sweet.
It must have been gassy when it was freshly opened.
It's a blend of several yeasts, with a bit of aromatic yeast. boukenThe Party Surrounding Mr. Gura (⑫)
Do you like Osaka?
It's been a long time since I drank Oubai.
Nemuchi-san and Sakeran-san's table drank first and it was well-received, so I drank it.
It has a refreshing feeling like muscat and melon, but it's rich and I think it's pretty good. boukenThe party with Mr. Gura (11)
I've had it in the past, but it's been a long time since I've had it.
We shared some of the sake that the table next to us had ordered!
I didn't take any pictures, so I had to borrow a picture taken by Umaisan!
It's a summer sake, but it's very drinkable and juicy sweet!
It has just the right amount of bitterness and sharpness, making it an ideal summer sake for me personally!
I think I prefer this one to the Yokoyama Gojuaiyama I drank the other day because it is sweeter! boukenThe meeting with Mr. Gura (10)
Sake that J&N purchased the other day
We can drink as much as we want, so we can drink dry sake as well 😁.
It's refreshingly light, fruity, dry and has a dry aftertaste!
Maybe it's an individual difference, but unlike the pink label, there was a slight odor... ジェイ&ノビィbouken, I'm with you 😃.
Yes! We got ours 👍Summer scented dry! I'm looking forward to drinking it 🤗. boukenJay & Nobby, here's my mai dai 🙋.
It was even drier and sharper than the pink Shiboritate 😆.
Fruity dry is great 👍😋. boukenThe meeting with Mr. Gura (⑨)
Nemuchi-san activates his skill and discovers an off-menu sake in the restaurant's refrigerator!
I asked her about it and she said I could order it 😁.
The label looks like a summer sake!
Slightly smells like watermelon 🤔.
Slightly sweet and bitter 🤔.
Second bottle of Tochigi Ai 🥰 this day ジェイ&ノビィGood evening, bouken 😃.
Thank you for the second off-line Tochigi love 🥰😊To Rikishi guess 🤗.
I've never had drunk summer🍉🥲I'll have to try it 😋. boukenGood evening, Jay & Nobby 😃.
Kansai has almost no special dealers, so East Rikishi is very valuable 😆.
Please add them to the drunken summer and summer sake festival 😁. ゆーへーSAKEWA Kansai Chapter 2024 New Year's Party Report: 5️⃣
It's June and I'm a ghost club member again💦.
Moreover, there was a new offline meeting, so what? I'll continue to do it without worrying about it 💨
I learned from the picture that this new sake is a Jun Dai Spec 💧.
I thought so, but the soft sweetness like Wasanbon (Japanese three-bean cake) flowed smoothly 🌀 RecommendedContentsSectionView.title
