Timeline
ふとくぼ🔰Wakanami's 99th anniversary 12 degrees undiluted sake. It has an aroma of muscat. In the mouth, there is a gentle sweetness and citrus acidity typical of white koji. Overall, it is light, but the flavor of the rice spreads quickly and it is crisp and refreshing. I feel it. It is delicious.
It is clear and banana-like with sourness.
🕺🕺🕺🕺 T.KISOFutokubo, good evening😄.
This was so delicious😋!
I'm looking forward to the 100th anniversary next year🎶. ふとくぼ🔰T.KISO Oh, you drank it! I'm looking forward to next year😆. ふとくぼ🔰Pear aroma. Chilly gentle pear sweetness in the mouth. Clear, juicy and gone in a snap. I feel like I'm going to disappear. If you drink it lazily, the bottle will be gone before you know it. It's good. ふとくぼ🔰Recently, I've also been enjoying drinking in this direction.
Slightly yellow. It has the aroma of alcohol with a hint of aging. When you put it in your mouth, the citrus aroma goes through your nose and the sweetness is like vanilla. Then the flavor comes rushing in, and the aftertaste and flavor of nuts. The aftertaste is nutty. At the end, the taste is dry and tangy. This is delicious. ふとくぼ🔰I suddenly spotted him on the room temperature shelf.
It has the aroma of steamed rice with a touch of sourness. When you put it in your mouth, the flavor and richness of the rice will disappear quickly with the sourness of Yamahai. It's delicious. It is delicious. 45-50℃ is my favorite.
I'm aware that I'm entering a dangerous zone if I start drinking heated sake on a hot day. So I try it on the rocks. It's a confirmation that I'm still okay. It's still good on the rocks. I'm still okay. ばびWe drank it all up so fast.
I forgot to take a single photo.
It started from Kagoshima limited sale
Then it was sold all over Japan.
The pure rice of the heavenly gift
But we wanted to compare it with the Junmai Ginjo.
But we refrained from it because of the capacity of the refrigerator.
The junmai is also very good
The taste is typical of Tenpui
It was a taste that could be drunk with peace of mind.
The Junmai Ginjo may have a clearer feeling.
It is perfect as a midday sake
It has a taste that is easy to drink alone.
I planned to drink it in two days.
I drank it all in one go.
It's easy to store in a small bottle.
I think it's good to keep a bottle on hand. ばびOn New Year's Day this year
I had a drink at a sake brewery and liked it very much.
Katsuyama's Wagtail Sapphire
I found this at Kimishima-ya and bought it immediately!
A wagtail of the wagtail type
The price is 3,500 yen + tax (720ml)
It's expensive, but I know it's delicious, so I can buy it without worry.
My impression is the same as before.
It's still delicious!
Sweet, refreshing and impeccable.
Take a sip and you will feel like you are drinking melon juice with alcohol!
It's like I added alcohol to the melon juice and drank it!
I ate melon afterwards and I still feel this way.
I'm sure!
There are many kinds of melon liquor, but
but the melon flavor of this one is too much!
I can't stand it if I like sweet things.
I want to have it in my house!
...I was not wrong when I wrote this in the past.
Hitomebore 100%.
Rice polishing ratio 55%.
Alcohol content 12 degrees ばびIt came out at the end of last year.
Omaezake Omachi Trilogy
I was curious about it, but I forgot about it before I knew it.
I remembered it when I saw it in the showcase.
It is made from the base of Junmai-shu
It is a sake made by brewing Bodhidoki Junmaishu.
It's interesting that it's a kijoshu but it's a namaishu.
The aroma of alcohol is a little distracting.
but the texture is clear.
The sweetness of the sake spreads.
The aftertaste is not sticky either.
It's not bad.
100% Omachi
Polishing ratio 65%.
Alcohol content 15 degrees
Kijoshu Raw Sake 豊Purchased on Wednesday, February 17, 2021. 豊Purchased on Wednesday, February 17, 2021. 豊I bought this for heating sake. 豊Purchased on Wednesday, February 17, 2021. 豊Purchased on Wednesday, February 17, 2021. バナ@39The second part of my wish came true and I went to Kimizimaya.
I was troubled, but I ended up buying Senko.
This time it is Kameno-o.
Because the innocence was too delicious, the expectation value is rising.
When opened, there is a slight popping sound.
Sweet aroma. Ale? Foam?
When you drink it, there's not much of a fizzy feeling.
But here it is. It has a sourness that is typical of the poultry.
And the sweetness extends!
Amazing growth!
The sweetness of the wine spreads softly and it is very sweet.
But it's not disgusting.
This is another different side of the sacred bird that I've learned about.
What's next for the classics? But first, the sparklers. ラッシャーNatsu Jun Summer Limited Junmai Sake
It's slightly sweet and sour, easy to drink and delicious. RecommendedContentsSectionView.title
