SakenowaRecord your sake experiences and discover your favorites
Timeline
ばび
We drank it all up so fast.
I forgot to take a single photo.
It started from Kagoshima limited sale
Then it was sold all over Japan.
The pure rice of the heavenly gift
But we wanted to compare it with the Junmai Ginjo.
But we refrained from it because of the capacity of the refrigerator.
The junmai is also very good
The taste is typical of Tenpui
It was a taste that could be drunk with peace of mind.
The Junmai Ginjo may have a clearer feeling.
It is perfect as a midday sake
It has a taste that is easy to drink alone.
I planned to drink it in two days.
I drank it all in one go.
It's easy to store in a small bottle.
I think it's good to keep a bottle on hand.
Japanese>English
ばび
On New Year's Day this year
I had a drink at a sake brewery and liked it very much.
Katsuyama's Wagtail Sapphire
I found this at Kimishima-ya and bought it immediately!
A wagtail of the wagtail type
The price is 3,500 yen + tax (720ml)
It's expensive, but I know it's delicious, so I can buy it without worry.
My impression is the same as before.
It's still delicious!
Sweet, refreshing and impeccable.
Take a sip and you will feel like you are drinking melon juice with alcohol!
It's like I added alcohol to the melon juice and drank it!
I ate melon afterwards and I still feel this way.
I'm sure!
There are many kinds of melon liquor, but
but the melon flavor of this one is too much!
I can't stand it if I like sweet things.
I want to have it in my house!
...I was not wrong when I wrote this in the past.
Hitomebore 100%.
Rice polishing ratio 55%.
Alcohol content 12 degrees
Japanese>English
ばび
It came out at the end of last year.
Omaezake Omachi Trilogy
I was curious about it, but I forgot about it before I knew it.
I remembered it when I saw it in the showcase.
It is made from the base of Junmai-shu
It is a sake made by brewing Bodhidoki Junmaishu.
It's interesting that it's a kijoshu but it's a namaishu.
The aroma of alcohol is a little distracting.
but the texture is clear.
The sweetness of the sake spreads.
The aftertaste is not sticky either.
It's not bad.
100% Omachi
Polishing ratio 65%.
Alcohol content 15 degrees
Kijoshu Raw Sake
Japanese>English
豊
Purchased on Wednesday, February 17, 2021.
Japanese>English
豊
Purchased on Wednesday, February 17, 2021.
Japanese>English
豊
Purchased on Wednesday, February 17, 2021.
Japanese>English
バナ@39
The second part of my wish came true and I went to Kimizimaya.
I was troubled, but I ended up buying Senko.
This time it is Kameno-o.
Because the innocence was too delicious, the expectation value is rising.
When opened, there is a slight popping sound.
Sweet aroma. Ale? Foam?
When you drink it, there's not much of a fizzy feeling.
But here it is. It has a sourness that is typical of the poultry.
And the sweetness extends!
Amazing growth!
The sweetness of the wine spreads softly and it is very sweet.
But it's not disgusting.
This is another different side of the sacred bird that I've learned about.
What's next for the classics? But first, the sparklers.
Japanese>English
ラッシャー
Natsu Jun Summer Limited Junmai Sake
It's slightly sweet and sour, easy to drink and delicious.
Japanese>English
バナ@39
This was our first visit to Kimizimaya in Yokohama.
I always wanted to come here.
Nice to meet you too, Wang Roku.
I've heard that you are very strict about temperature control.
How do you guys do it when you buy it and leave?
Do you need coolant and a cooler box?
The standing aroma is quite traditional.
In the mouth, it's clear and clean and sweet, but
What I feel most is the sense of body.
It's like a full-body.
Tasty.
But I guess it depends on your taste.
I'd like to try another one.
Japanese>English
いけちゃ
As you move the glass closer, you can detect a rich citrus aroma.
The first thing you notice in your mouth is the strong acidity, followed by the richness of the rice and a strong sense of alcohol. A pleasant bitterness appears.
As I've read in other reviews, it might be a good idea to combine it with blue fish to quickly wash out your mouth. You may.
I tried the blood orange dessert cheese I had in the fridge and it was a personal hit!
The orange and ginjo aroma was a perfect match, and the mellowness of the cheese and the acidity of the sake was perfect.
Japanese>English
いけちゃ
写真取りそこねた…
飲み始め
純米原酒でありながら、穏やかに香りが上がってくる。しかし、含んでから山田錦の旨味が広がってくる。これは危険。