いけちゃ's Profile

いけちゃ

Koeigikuhello! koueigiku原酒生酒無濾過

Koeigiku Shuzo Saga

1/15/2021, 9:28:19 AM

1/15/2021

家飲み部

いけちゃ

Immediately after opening the bottle The slight fizziness stimulates the tongue pleasantly, and the fresh and fruity aroma goes through the nose. It is good to feel the juiciness of Aizan, albeit lightly. After a while, the lactic acid flavor expands, which I also felt in the Shinsei No.6 (is it unique to wooden bucket brewing?). After a while, the flavor of lactic acid spreads. Looking at your impressions, it is interesting to see how it changes over time... I'll be patient and store it in the fridge in moderation... lol Added 7 days after opening the bottle The sweetness that lingers in the mouth has intensified, and the cotton candy seems to melt in the mouth. It's also less fizzy, so I feel it has a more relaxed taste.

Japanese>English

いけちゃ

Mimurosugi純米吟醸　山田錦　無濾過生酒　おりがらみ純米吟醸生酒無濾過おりがらみ

Imanishi Shuzo Nara

1/15/2021, 2:09:00 AM

1/7/2021

家飲み部

いけちゃ

Lightly fizzy immediately after opening the bottle. Smooth mouthfeel characteristic of oragarari. It's crisp, yet sweet. When I was researching how to describe this aroma, it seems that ramune is the correct answer! After 3 days, it settles down a little and the melon-like aroma becomes more prominent.

Japanese>English

いけちゃ

Hirotogawa純米吟醸　雄町純米吟醸

Matsuzaki Shuzoten Fukushima

12/5/2020, 10:18:22 AM

11/27/2020

いけちゃ

Jikon純米吟醸　吉川山田錦純米吟醸無濾過

Kiyasho Shuzojo Mie

12/5/2020, 10:16:24 AM

9/12/2020

いけちゃ

Senkin線香花火　2020原酒生詰酒ひやおろし中取り無濾過

せんきん Tochigi

9/14/2020, 10:42:52 AM

いけちゃ

This is a seasonal label for Senkin. This is the second most popular sparkler after Kabutomushi. The taste is clear and reminds you of summer. However, the unique sourness and sweetness of the Senjotori will spread afterwards. It has a fresh and banana-like aroma, but compared to the Kabuto Mushi, it is more mature and stable. This is the one I would like to have with a caprese with mozzarella cheese and tomatoes.

Japanese>English

いけちゃ

Kamokinshu秋あがり　特別純米　よりそい秋味特別純米ひやおろし

Kanemitsu Shuzo Hiroshima

9/12/2020, 4:21:41 PM

いけちゃ

Well, well, now that the wonderful season has arrived. It's chilly. When you think of Kamo Kinshuu, it conjures up images of juiciness and freshness, but... This one was a bit more subdued. It goes into the mouth smoothly and smoothly, and the flavor slowly spreads. You can feel a slight sweetness, but the right amount of acidity is the key to the flavor. Maybe a little stiff! I would like to take it over several days.

Japanese>English

いけちゃ

長珍純米吟醸50　無濾過　生純米吟醸生酒無濾過

Chochin Shuzo Aichi

6/25/2020, 3:21:31 PM

横浜君嶋屋

いけちゃ

As you move the glass closer, you can detect a rich citrus aroma. The first thing you notice in your mouth is the strong acidity, followed by the richness of the rice and a strong sense of alcohol. A pleasant bitterness appears. As I've read in other reviews, it might be a good idea to combine it with blue fish to quickly wash out your mouth. You may. I tried the blood orange dessert cheese I had in the fridge and it was a personal hit! The orange and ginjo aroma was a perfect match, and the mellowness of the cheese and the acidity of the sake was perfect.

Japanese>English

いけちゃ