Score: 4.0
Rice polishing ratio: 50
Alcohol content: 17%.
Vintage: 2024
This sake is made with hydrangea yeast collected in Kaisei Town. It has a subtle sweetness and a white wine-like flavor. It has a thickening taste.
I purchased this sake after hearing the explanation that it is a special sake that uses local hydrangea as yeast and sake instead of water for brewing to make the best use of the yeast. I thought it would be a sweet sake with a sake strength of -29, but it was a delicious sake with a rich aroma and just the right amount of sake flavor.
A bottle from All Kaisei Town
Perhaps due to the use of hydrangea yeast
Floral from start to finish
Especially, it is floral from the spreading of the taste until it passes through the nasal cavity.
Floral flavor,
but the base is sake.
I have kept this one from last year.
I bought it because I had previously enjoyed the same brand of Zero. It seems to use hydrangea flower yeast.
This one was a little dry with less sweetness. The aroma was a bit like Setoichi. I think the brewery brews several brands, but all of them have a unique aroma in common. I've recently figured it out 🧐.
I had rakkyo kimchi and soba noodles to go with it.
Hi Jay & Novi😃
I think most of the sake from this brewery is dry which is easy to drink ^ ^.
Personally, I liked the sweetness of Zero, although it is not dry. I like this brewery but it is a bit expensive 😓.
This brewery is famous for its Setoichi. Since it is not far away, I was planning to visit this brewery eventually, but it happened to be on sale at a discount price at a mass retailer😲 Lucky me.
The brewery is open in September.
It is brewed with sake brewer's alcohol, which I am not sure what it is 🤨It seems to be a term coined by this brewery that uniquely manipulates kijozo-shu. Sake degree -29😲.
When you drink it, the sweetness hits you hard. It is thick. Slightly yellow. As advertised, then softly grape-like aroma, the sharpness is slight, and the chest is hot with a kick.
The website says it goes well with cheese.
The accompaniments were tempura and soba noodles.