SakenowaRecord your sake experiences and discover your favorites
CheckinCountView.label
神奈川県西部・開成町にある瀬戸酒造店は、慶応元年(1865年)の創業。歴史のある酒蔵ですが、1980年に自家醸SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
瀬戸酒造店（神奈川県開成町）のブランドコンセプト「酔狂で行こう。」をテーマにした落語が11月3日(水)～11月SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Brands from 瀬戸酒造店
SetoichiAshigari Go
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
花てがみSimilar Characteristics
Hana no KaSimilar Characteristics
Location
17 Kanaishima, Kaisei, Ashigarakami-gun, KanagawaOpen in Google Maps
Related Articles
38年ぶりに自家醸造を復活！神奈川県開成町「瀬戸酒造店」は日本酒を通して地元の魅力を伝える | 日本酒専門WEBメディア「SAKETIMES」
神奈川県西部・開成町にある瀬戸酒造店は、慶応元年(1865年)の創業。歴史のある酒蔵ですが、1980年に自家醸SAKETIMES | 日本酒をもっと知りたくなるWEBメディア神奈川・瀬戸酒造店コラボ企画！舞台「酔狂落語」が11/3(水)〜11/29(日)にかけて上演 | 日本酒専門WEBメディア「SAKETIMES」
瀬戸酒造店（神奈川県開成町）のブランドコンセプト「酔狂で行こう。」をテーマにした落語が11月3日(水)～11月SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
おっさん
My favorite "Ashigari-go" series. The shopkeeper showed me how to pour it into a wine glass, and when I put my nose inside the glass, I smelled the sweet aroma of grapes. The aroma of sweet grapes! In the mouth, it is the sweetest of the series, but it is not cloyingly sweet and is quite tasty.
Japanese>English
ragiragi
Score: 4.0
Rice polishing ratio: 60
Sake rice: Omachi
Alcohol Content:15
Vintage: 2023.6
Hydrangea flower yeast from Kaisei-cho is used.
Japanese>English
Jumpei :-)
It is quite tasty 😋. You can enjoy the fruity aroma after a bit of a tang. It's not that complicated, so I guess it's like a casual and tasty drink.
Japanese>English
Ashigari Go♾️フォルティッシモ
ragiragi
Score: 4.0
Rice polishing ratio: 50
Alcohol content: 17%.
Vintage: 2024
This sake is made with hydrangea yeast collected in Kaisei Town. It has a subtle sweetness and a white wine-like flavor. It has a thickening taste.
Japanese>English
こたなる
I purchased this sake after hearing the explanation that it is a special sake that uses local hydrangea as yeast and sake instead of water for brewing to make the best use of the yeast. I thought it would be a sweet sake with a sake strength of -29, but it was a delicious sake with a rich aroma and just the right amount of sake flavor.
Japanese>English
呑み蔵
Hydrangea flower yeast sake
Japanese>English
うるっちょ
A bottle from All Kaisei Town
Perhaps due to the use of hydrangea yeast
Floral from start to finish
Especially, it is floral from the spreading of the taste until it passes through the nasal cavity.
Floral flavor,
but the base is sake.
Japanese>English
ellie
I have kept this one from last year.
I bought it because I had previously enjoyed the same brand of Zero. It seems to use hydrangea flower yeast.
This one was a little dry with less sweetness. The aroma was a bit like Setoichi. I think the brewery brews several brands, but all of them have a unique aroma in common. I've recently figured it out 🧐.
I had rakkyo kimchi and soba noodles to go with it.
Japanese>English
ジェイ&ノビィ
Hi ellie 😃
The wind seems to pass through 😌Simple label 😋Somewhat dry is good 😋.
Thank you for the clear Fuji 🗻😊.
Japanese>English
ellie
Hi Jay & Novi😃
I think most of the sake from this brewery is dry which is easy to drink ^ ^.
Personally, I liked the sweetness of Zero, although it is not dry. I like this brewery but it is a bit expensive 😓.
Japanese>English
Ashigari Go零号 MUGEN
ragiragi
4
Sweet, hydrangea yeast. White wine-like.
Japanese>English
ゆうとー
∞ fortissimo
Japanese>English
Ashigari Go風の道 純米吟醸
わにさん
Chosuppa?
#1435
Japanese>English
