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瀬戸酒造店（神奈川県開成町）のブランドコンセプト「酔狂で行こう。」をテーマにした落語が11月3日(水)～11月SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
神奈川県西部・開成町にある瀬戸酒造店は、慶応元年(1865年)の創業。歴史のある酒蔵ですが、1980年に自家醸SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
Brands from 瀬戸酒造店
SetoichiAshigari Go
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瀬戸酒造店（神奈川県開成町）のブランドコンセプト「酔狂で行こう。」をテーマにした落語が11月3日(水)～11月SAKETIMES | 日本酒をもっと知りたくなるWEBメディア38年ぶりに自家醸造を復活！神奈川県開成町「瀬戸酒造店」は日本酒を通して地元の魅力を伝える | 日本酒専門WEBメディア「SAKETIMES」
神奈川県西部・開成町にある瀬戸酒造店は、慶応元年(1865年)の創業。歴史のある酒蔵ですが、1980年に自家醸SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ellie
This brewery is famous for its Setoichi. Since it is not far away, I was planning to visit this brewery eventually, but it happened to be on sale at a discount price at a mass retailer😲 Lucky me.
The brewery is open in September.
It is brewed with sake brewer's alcohol, which I am not sure what it is 🤨It seems to be a term coined by this brewery that uniquely manipulates kijozo-shu. Sake degree -29😲.
When you drink it, the sweetness hits you hard. It is thick. Slightly yellow. As advertised, then softly grape-like aroma, the sharpness is slight, and the chest is hot with a kick.
The website says it goes well with cheese.
The accompaniments were tempura and soba noodles.
Japanese>English
あめり
Kaze no Michi
Purchased at a liquor store called Kimishimaya in Yokohama City. The aroma is fruity but the taste is refreshing.
Japanese>English
maya
Date of manufacture 202205
Japanese>English
なべしょー
Purchased at Seto Sake Brewery
Kaze no Michi Junmai Ginjo 300ml
Gorgeous aroma.
I thought it would be a sweet sake, but when I took a sip, I found that it had almost no sweetness and bitterness.
I found that there was almost no sweetness and bitterness.
The umami flavor spreads immediately.
The umami and sourness remain for a while.
The slight bitterness finishes off the taste.
It was a delicious sake with umami as its main taste.
Japanese>English
わにさん
GW is just one day away.
I was wondering about hydrangea flower yeast.
A little spicy?
#084
Japanese>English
drymon
Boscage Kariya
Drinking in the room
Free drinks in the fridge.
Japanese>English
Chokki
Ashigari-go Tsuki no Uta Junmai Ginjo Nama Storage
15 degrees, malted rice 60, Kake 60%, Ajisai flower yeast
720ml about 1800yen
A brewery in the town of Kaisei in Ashigara, Kanagawa Prefecture, which effectively went out of business in 1980 when it could no longer brew its own sake, was revived in 2018. The brewery has been revived in 2018. I have already written about their Setoichi before, but for the price, I gave it 3 stars.
The first sip of the bottle.
Mmm? It's delicious. It's got a solid flavor that is typical of Omachi. I also like that it's a little toromy. The depth of flavor increases. The acidity is more like that of a white wine, and it has a luxurious feel.
This is what they wrote about Ajisai yeast on their website.
The yeast is not very strong against alcohol, so in order to control the dissolution of the yeast, we soaked the steamed rice for a few hours before brewing. This is a method used for daigin, such as 40% polished rice, and it is a method that makes breweries cry because there is so much lees and not much sake is produced.
It seems to be difficult to make sake without a lot of effort and ingenuity.
It's a small brewery that can't mass-produce, and the label and website look like they cost a lot of money, so it might be a good idea to consider this price of over 1800 yen as a support price.
Rating: ☆☆☆☆ 20210102
Japanese>English
マサヤ
Clean. Moderately peculiar.
Hydrangea flowers are used as yeast.
Japanese>English
クタクター
2019零号。純米吟醸生貯蔵。再生したばかりの瀬戸酒造。雄町にあじさい花酵母って随分攻めてて荒々しい感じを想像したど味は穏やかに上品。これは中々…今後も期待！