湘南の漢It's getting warmer,
I wanted to drink it warmed up, so I went to Souhyo for the first time.
I was told that the brewing method has changed to "Namahashime" this season.
I started with a cold sake.
Sourness and sweetness of rice mixed together.
It goes in easier than expected.
It is good even if it is served cold.
Then we warmed it up.
It is best served lukewarm or at room temperature,
It is best served lukewarm to room temperature.
It is easy to drink with a meal and tastes great.
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