うぴょん（豊盃こそ至高）
Rice: Gohyakumangoku
Cultivation area: Okue district, Fukui Prefecture
Rice polishing ratio: Koji 50%/Kake 65
ALC 15% alcohol by volume
I like a variety of sake from Fukui. Kuroryu tends to stand out, but I personally prefer Hayaseura and this Tsuneyama. Let's go for the standard one this time!
A mild sweet aroma and a freshness pass through the nostrils. The mouthfeel is very sharp and slightly hard. This sharpness is addictive. Although it is supposed to be sharp, when you put it in your mouth, you feel a sense of calmness, and the soft and gentle flavor of the rice soaks into your taste buds. Then, a slight astringency flows through everything, leaving a sharpness. It is beautifully dry, and impresses as a bridge between classic and modern. Fukui is delicious and interesting. Personally, I'd like to try a hiyaoroshi of Tsuneyama if there is one. Thank you again for the food tonight!
Japanese>English
Termat
Good evening, Uppion! I always look forward to reading your reviews. It's a bridge between classic and modern, isn't it? There are two fall sake varieties out this season! They are delicious! Tsuneyama, I'm also a fan of it, and I hope you will continue to patronize it👍.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Termet! Thank you for enjoying this poor review!
If the liquor store I usually go to has Akizake Tsuneyama, I will definitely buy it! I look forward to working with you in the future!
Japanese>English