Timeline
日本酒BAR-炎-HomuraThe moment the umami spreads in your mouth, the acidity and astringency disappear like a breeze, taking the umami with them, and you can't help but take another sip.
I would like to pair the bonito flakes with grated daikon and wasabi soy sauce. 日本酒BAR-炎-HomuraThe acidity that follows after the umami flavor creates a pleasantly smooth aftertaste.
It is also good warmed in the chilly rainy season.
Pair it with grilled deep-fried tofu or deep-fried tofu. ころりIt's a sake with a fancy name 💖.
The label is also very cute 🌸
It's from Miyagi, isn't it?
日本酒BAR-炎-HomuraKorori-san
It is the same brewery as the pink muddy sake "Harukoi" 🍶. 日本酒BAR-炎-HomuraThe aroma is mild, the acidity is strong, and the astringent taste that comes afterwards gives it a pleasant sharpness and lingering aftertaste.
In a word, it is a refreshing sake.
However, it is not lacking in umami, and you will never get tired of drinking this delicious sake.
For sashimi, it is perfect with tuna medium fatty tuna, salmon, and trout.
For meat dishes, it goes well with thinly sliced meat rather than lumps of meat, such as beautifully sashi (Japanese beef) shabu-shabu. しんしんSYThe last sake of the off-line meeting in Tohoku was a Jyushidai!
Nakadori Junmai Namaizumi
We had our favorite Jyushidai as the last drink of the night!
The party started at 6:30 p.m. and the clock was ticking well past midnight when we left the restaurant!
Some of us tasted the fruity sake together!
Thank you, Master, for the delicious combination 😊.
(Wanodowan, who joined late, has her dog illustrated on the far right).
Next time, we hope that etorannzyu, the chairman of the Tohoku Off-line Meeting, will join us and we can talk about all kinds of drinks!
Thank you very much for the gifts you brought to us.
I will bring 4 kinds of Hokkaido Sake for everyone to enjoy!
I hope you enjoy the 4 kinds of Hokkaido Sake 🍶.
By the way, I counted them later and this was the 1500th one!
🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶
🍶🍶🍶🍶🍶
extensive knowledge
Label on the back of the bottle
The label on the back of the bottle reads, "A mellow, umami-kuchi sake with a soft aftertaste that harmonizes the powerful flavor characteristic of unfiltered sake with a fresh ginjo aroma."
The specs on the back label reads: "Special Junmai-shu, Ingredients: Rice (domestic), Rice Koji (domestic), Polishing ratio 55%, 100% domestic rice used, Alcohol content 15%". 遥瑛チチGood morning, Shinshin SY 😃.
Congratulations on your 1500 check-ins ㊗️🎊🎉.
It's an incredible number for a little over 2 years since you started ‼️.
Aim for 2000 check-ins by the end of the year 😁. まえちんGood morning, Shinshin SY 😀 Congratulations on your 1500 check-in ㊗️🎉㊗️I envy you for the good drinks and fun stories 😚 Keep drinking good drinks 😄😄😄! マナチーCongratulations on 1500 check-ins, Shinshin SY ㊗️㊗️㊗️I'm always so jealous of your delicious food and drinks at izakaya 😉 Thanks for the Tohoku offline meeting too👍 T.KISOCongratulations to Shinshin SY on your 1500 check-ins 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉㊗️🎊
Lots of drinks here and there, I'm jealous 🥺. T-KajiGood morning, Shinshin SY 👋
Congratulations on your ㊗️1500 check-in🎊
I didn't realize that the number I counted by chance was 14 generations ∑🫢‼️.
But still a great number 👏😳 takeshonCongratulations on 1500 check-ins, Shinshin SY ㊗️🎉!
Offline meetings are good 👍Let's have fun and drink again👍 べっさんShin Shin SY, ㊗️1500 check-ins. Congratulations! It's too soon! Let's continue to have fun. kino.Congratulations to Shinshin SY on your 1500 check-ins ㊗️㊗️㊗️㊗️㊗️㊗️.
I'm envious of your hard work, but I'm also envious of the many places you're always drinking 😊. しんしんSYThank you very much, Haruei Chichi 😊.
I am looking forward to Fukuoka Off-line meeting on July 15 following Tohoku Off-line meeting. Unlike those who drink at home, I drink in a boar cup, so I'm just making up the numbers. しんしんSYThank you Maechen 😭I always read your posts. I'm sure it's good to have a real drinking party again. Let's get together sometime 🍶. ジェイ&ノビィCongratulations on your 1500 check-ins ㊗️🎊🎉, Shinshin SY!
The number of drinks you've had is great, but the fact that you can comment on it properly is even more amazing👍!
I'm sure you'll find the stores in your area helpful too 😊. しんしんSYThank you, Manachy 😋 I am a sucker for good drinks and food. I also refer to Manachie's fun posts. I'd love to have a drink somewhere early in the year 🍶. しんしんSYThank you T.KISO 😂T.T brothers, I always laugh when I read your comments. I will be visiting Fukuoka following Tohoku. Let's have a toast somewhere sometime 🥂. しんしんSYThank you T-Kaji 😁.
I was a little concerned about what the cutoff number would be since I had been drinking quite heavily before the Tohoku Off-line Meeting. I️ was surprised myself when I counted the number of drinks after finishing all of them on the day of the event and found it was 14yo. しんしんSY Thank you very much, takeshon 🤣.
I would like to meet you once since we met at the 1st off-line meeting in Tohoku via zoom. I look forward to seeing you at one of our offline meetings 🍶. しんしんSYBessan, thanks for your hard work last weekend in Akita. Thanks for the congratulatory message 😉 I never thought that our connection from high school would lead to a connection in Sake-no-wa as well. I look forward to seeing you again on your next trip to Yamagata. Let's have some good drinks at Shoei! 酒豪Good morning~!
Congratulations on 1500👍
I love the offline meeting of the 14yo!
I'd love to join you sometime 😄. しんしんSYThank you, kino 🙃 You seem to be from Tokai, are you a Yakult fan? I'm sure you are a Yakult fan. I'm sure you can cheer for them at the stadium with beer, but I thought a toast with a cup of sake would also be nice. If you have a business trip to Nagoya, please join us. しんしんSYThank you Jay & Nobby 😉 I always read your and your wife's comings and goings. The reason I started Sake-no-Wa is to remember what kind of sake I drank as a reminder since I forget what I drank so easily! しんしんSYThank you very much, sake-guru 😉.
I could not meet you at this Tohoku offline meeting, but I would like to participate in the next one. Please let me join you on that occasion 🍶. boukenShinshin SY Congratulations on 1500 check-ins 🎉🎊
That's a very fast pace 😯I always think it's great that you have a wide range of drink types 😃. ねむちShinshin SY, congratulations on your 1500 check-ins 🎉🎊You are one of the very "Sake no Wa Legend" who has reviewed many types of sake 👍That's too awesome 😁I hope you enjoy the offline meetings too 😆. しんしんSYThank you, bouken 😊.
The sake taster, manager and master of my favorite restaurant introduce me to many different kinds of sake, which I enjoy. I will continue to drink with a wide strike zone. しんしんSYNice to meet you, sleepy healer. Thank you for your comment 😊I was a little reserved at first at the offline meeting, but after a little while, we all quickly became friends because of the common topic of sake. I hope to meet you somewhere. 理華 I'm always jealous of your many delicious looking drinks😍. しんしんSYThank you, Rika 😊.
I've been on a fast pace lately as my sake tasters have been bringing in more and more delicious sake for me to try.
I have a feeling the sake cups will be going up in Fukuoka since we will be able to drink in a fun atmosphere 🎶. わんこだわんCongrats on your 1500 check-ins 😆✨, Shinshin SY!
Let's drink together again 🐶🎵 ポンちゃんCongratulations to Shinshin SY on your 1500 check-ins 🎉🎊!
It's wonderful that the offline closing 14yo is the number ✨✨✨Thank you for always learning from our reviews 🙏. しんしんSYThank you very much for taking time out of your busy schedule to join us 😄I will be back as it looks like I will be doing more work in Morioka. I'm off to say hello to the master of the flame tomorrow 🍶I'll be drinking some of the sake you posted that I'm interested in! しんしんSYThank you, Pon-chan 🙂.
It has been a while since I commented on the rice wine connection. I hope to see you at some offline meeting. I'll keep drinking 🍶. etorannzyuHello 😃
Congratulations on your 1500 check-ins 🎉🎊
If it's Saturday and you're local, we can manage that, but otherwise it's not so easy 😅...
Let's have a drink one of these days 🎶. しんしんSYThank you, etorannzyu 🙂.
I am sorry we could not meet this time as it was held on a weekday. I always refer to the Tohoku Off-kai LINE group for new sake information. Let's meet again 🙂. つよーだいHello 😉 Congratulations on your 1500 check-in: 🎊🎊🎊🎊
1500 no longer sounds like a pro! しんしんSYThank you, Tsuyodai. There are some who are above us. There is also a person with 1800 check-in at the same time. I will continue to enjoy drinking 🍶. えりりんShin Shin SY
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Congrats on the 1500in!
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Let's drink again........ MAJGood evening, Shinshin SY! 😄
Congratulations on 1500 check-ins 🎉㊗️It's great to see you reviewing well even when drinking outside 👍👍Looking forward to seeing you at the Fukuoka offline meeting in July 😆😆. tkmtsGood evening, Mr. Shin Shin SY.
I'm curious to know what you're drinking.
I also wonder where you are going😁.
Congratulations on your 1500 check-ins 🎉. しんしんSYThank you, Eririn 😊First of all, I will thank the master of flames tomorrow.
I will study the alcohol and learn how to obtain it so that I can do backroom deals in the future. Thank you Eririn for teaching me about the flame 🏅. しんしんSYThank you, MAJ. I visited Fukuoka twice last year and again this year. I am planning to work in Kagoshima and Okayama in western Japan within this year, so I would be happy if we could have a fun party in those areas as well 😊. しんしんSYThank you, tkmts😊Chichi also asked me to add information on stores for reference, so I will try to include as much as possible. So far I have been to Sapporo, Sendai, Yamagata, and Tsuruoka. I also found one in Morioka. ラル大佐Congratulations to Shinshin SY on your 1500 check-ins ㊗️🎉.
You always have a tremendous streak 😄I take my hat off to your strong liver and ample funds👍.
I hope we both take care of our livers and drink for a long time 🤘. しんしんSYGood morning, Colonel Lal. Thank you for your comment😊I would love to have a drink with you somewhere someday 🍶Till then, I will keep my health in mind. ゆう🎶Shinshin SY, congratulations on 1500 check-ins 🎊🎉㊗️ The closing Jyushidai at the Tohoku offline meeting was the Kiri number ✨ It will be remembered as a fun memory along with the sake 😊🥂 Let's drink in Tokyo too! しんしんSYThank you, Yu🎶😊.
Tonight we are revisiting the restaurant that took care of us at the Tohoku offline meeting. I will have a chat with the master. I would like to go to the Tokyo Off-line Meeting as well, but please wait a while. 㐂久盛純米 にごり酒 生酒 ビクトル投げからの膝十字固め純米にごり酒 しんしんSYThe third event is WANTED by the right to invade Ukraine🇺🇦?
I thought it was the blindfolded man.
I looked it up and found it was a sake made by Mr. Kikumori, the man who made Taxi Driver 🍶.
Sake with a hint of nigori
A good balance of sweetness and sourness.
I'll post it together with the rare sake I've never seen before, from the front and the back!
Mr. Wankodawan carefully took pictures of each bottle, so I'm reviewing them now!
the knowledge of the brewery
The label on the back of the bottle helpfully explains that the name of the sake is "Viktor-nage kara no jujigatame," which is the name of a technique that our brewer used to win a fight when he was a mixed martial arts fighter.
It has a soft mouthfeel, and is very much like a nigori sake. It has a quiet and quiet demeanor. It has a sweet and sour taste, and a light feeling. しんしんSYThe second is ahead of the summer
Beautiful sky blue label
I looked at the brand name and saw Nanbu Bijin
excellent refreshing feeling!
From this point on, the master carefully wiped and wiped each bottle of sake, which had been collected as a collector for a long time!
I'll show you a picture of almost all of them later, but all the participants were standing still!
It turned out to be a photo session!
knowledge of the art of sake
The name of this sake is "Nanbu Bijin Summer Sake Breezy", which gives you a pleasant feeling like a gentle breeze!
Breezy = a gentle breeze.
As the name suggests, it is a summer sake, but the label is designed to evoke a cool breeze. The label is designed to evoke a cool breeze, with clouds flowing slowly under a clear blue sky. The words "Just Relax" are also on the label.
Just like the clouds flowing in the cool breeze, we want you to enjoy this sake while taking it easy and relaxing.
You can feel the brewer's desire. The sake poured into the glass had a mild apple-like aroma. I enjoyed the mellow aroma that passed from my mouth to my nose, the roundness that rolled over my tongue, and the refreshing aftertaste. Since it is low-alcohol and easy to drink, you will probably not be able to stop drinking it on a hot summer day when it is cooled down to a crisp. つよーだいHi 😁Nanbu Bijin is one of my favorite brands.
Somehow I haven't come across it in this summer sake 😭I'd like to try it! しんしんSYTsuyodai, this was my first time to try Nanbu Bijin summer sake. I often see Nanbu Bijin in stores among Iwate sake. Please come to the next off-line meeting in Tohoku. I am sure you will be able to find a variety of Nanbu Bijin sake here at the flame. しんしんSYNext order at Flame
I asked for a 3-sake comparison, and the master started to arrange bottles of sake one after another on the counter!
I forgot to take a picture, but I'm sure there were 5 or 6 pairs, or 15-18 bottles in that combination!
I chose one of them by its label!
The first bottle was Kiku no Tsukasa innocent 60!
They also have 40 and 50 bottles!
I love fresh sake like this!
The labels on the back of the bottles all three were from Iwate Prefecture.
the knowledge of the sake
innocent 60 is a junmai nama sake brewed with rice from Iwate Prefecture, with a fresh fruit aroma, a crisp acidity, and the delicious flavor of rice. The mouth is enveloped by the juicy harmony of sweetness and a hint of acidity. 日本酒BAR-炎-HomuraWell-balanced acidity and astringency in the umami with an elegant aftertaste. Steady deliciousness.
It is outstandingly delicious when paired with vinegared mackerel or fatty fish (with lots of myoga).
日本酒BAR-炎-HomuraWith just the right amount of acidity and sweetness, it fills the mouth with a juicy, citrus-like flavor.
It would definitely be a flavor explosion with white meat fish carpaccio. えりりんMr. Flame, konbanhas (**).
I had a good time with you the other day (*´▽` people)♡Arigatou ♡
& sorry for the trouble (❁ᴗ͈ˬᴗ͈) "peko
I'll be back to visit you again🎶.
Sashimi, too delicious ❣️. 日本酒BAR-炎-HomuraErin San
Thank you very much.
We are looking forward to seeing you anytime.
Please give my best regards to everyone 🙇♂️.
I started "Sake no Wa" right away 🫡. しんしんSYGood evening, Mr. Flame. Thank you for spending so much time with us the other day. I learned a lot from seeing many rare sake. I heard that you have started Sake-no-wa, so I am writing to you. I will be there alone next Monday after 20:00. 日本酒BAR-炎-HomuraShinshin SY San
Thank you very much.
I'm glad you enjoyed it👍.
We are looking forward to seeing you next Monday 🫡. わんこだわんThanks for letting us use your restaurant at the recent Morioka Off-line Meeting! 🙇.
I was sitting at the counter 🐶😁.
I really enjoyed the sake & fishing talk with the master and the treasures 🍶✨.
I'll be back for more drinks 😋✨ 日本酒BAR-炎-HomuraWan Kodo Wan San
Thank you very much.
You can donate to the store when you have a great catch, lol.
Please come for a drink anytime 😃.
I'll be waiting for you 🫡. はりーFresh aroma
It has a sharpness and seems to go well with meals, but it may not have umami.
はりーSmells like Bond.
Not my favorite. はりーQuite sweet.
Tastes not bad, but not like it goes with a meal.
However, it goes well with liquor cream cheese. はりーIt was freshly opened, so it was fresh, crisp, and slightly bubbly!
Very tasty! はりーSpicy and good with food.
Just not much more than that, I get the impression.
so-so はりーEasy to drink with just the right amount of acidity.
Quite tasty しんしんSYTonight is Morioka
Following yesterday, we started with strawberry🍓 drinking comparison!
There is pink Yukikko in Yukikko!
This is a sludge type
The sweetness is relatively restrained
It goes well with sakataro cheese and horse sashimi
Just at the end of 1100
Knowledge
PINK's Yukikko is gentle on the palate and has a fruity taste. The alcohol content is half that of regular Yukikko, making it easy to drink. It is brewed only with our original red yeast to give it its color. RecommendedContentsSectionView.title
