日本酒BAR-炎-Homura
The aroma is mild, the acidity is strong, and the astringent taste that comes afterwards gives it a pleasant sharpness and lingering aftertaste.
In a word, it is a refreshing sake.
However, it is not lacking in umami, and you will never get tired of drinking this delicious sake.
For sashimi, it is perfect with tuna medium fatty tuna, salmon, and trout.
For meat dishes, it goes well with thinly sliced meat rather than lumps of meat, such as beautifully sashi (Japanese beef) shabu-shabu.
Japanese>English