Tenmei純米生酒 おりがらみ 中取り伍号
日本酒BAR-炎-Homura
The moment the umami spreads in your mouth, the acidity and astringency disappear like a breeze, taking the umami with them, and you can't help but take another sip.
I would like to pair the bonito flakes with grated daikon and wasabi soy sauce.
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