obayo
It has been stored for 2 years at the warehouse. It has a mild flavor at first, but as the temperature rises, the taste is pleasantly smooth.
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SakenowaRecord your sake experiences and discover your favorites
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obayo
Autumn Junmai, a little bit of rice to rice feeling
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obayo
Autumn Agari, September 23, 2011, good flavor with a good mouthfeel.
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obayo
Junmai Daiginjo from Ginga. Pleasant and refreshing taste.
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obayo
Rich, fresh, a bit thirsty.
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obayo
The black malted rice gives it a refreshing sweetness and flavor. The label is black, but it is hard to read.
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obayo
Clear taste, bottle is also summery.
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obayo
Junmai-shu, black, no miscellaneous taste, solid drinkability
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obayo
It has a clean flavor and a sharp taste. The blue bottle with a galactic railroad label is lyrical.
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obayo
Gin-Otome, multiple yeast, slight hint of sweetness
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しんしんSY
One more snack, please.
Here it comes!
A lot of stewed motsu (pork cutlet)!
Sake, too, please!
It's been a long time since I've had Shuho!
It is sweet and fruity, and the flavor spreads in your mouth with a nice saltiness!
It is my favorite type of sake!
Put shichimi on the stewed motsu and drink sake!
I am so happy!
One of our regular customers has just left, so the master and I are discussing about sake.
It's a great learning experience!
extensive knowledge
Peach, melon, grape, and ripeness, complex and layered, beautifully straight aroma, sweetness with a sense of heaviness at the bottom.
Rice used: 100% Yatan
Rice polishing ratio: 50
Sake degree: -2
Acidity: 1.3
Yeast used: Yamagata yeast
Alcohol percentage: 16
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しんしんSY
It is a special junmai sake, but very fruity!
It's very fruity.
I like this kind of sake!
Sweet and fruity!
It's a good sake.
extensive knowledge
After being fired once, it is left in the cellar for the summer, so it matures moderately over time. The roughness of the freshly squeezed sake has been removed, and this bottle has a rounded appearance.
Koji rice: Aomori Prefecture rice
Kake rice: Aomori Prefecture rice
Rice polishing ratio 60
Alcohol content: 16%.
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Igarashi純米吟醸 無濾過生原酒 直汲み グリーンラベル
日本酒BAR-炎-Homura
This is my favorite sake made with Ginga.
It has a perfect balance of sweetness, acidity, and astringency that pops on the tongue.
The mild aroma and umami lingers gently in the aftertaste.
It's just delicious! is the only word that comes to mind.
I would like to pair it with a simple salad with a separate dressing.
Japanese>English
Ookura「爆辛」山廃純米 無濾過生原酒
日本酒BAR-炎-Homura
The attack is not strong for a sake with a sake strength of +22 (despite the number).
The acidity is quite forward, but the umami is also present, making it a great cold sake or even better when heated.
It is best paired with darkly seasoned dishes such as mackerel miso or simmered goldfish.
Japanese>English
Okunokami純米中取り 直汲み無調整生
日本酒BAR-炎-Homura
After the sweetness spreads, it tingles and pops on the tongue, and the astringent taste washes away the sweetness nicely, making it a delicious sake that is perfect for summer.
This is a perfect sake for summer, and I highly recommend pairing it with fried chicken.
Japanese>English
W純米 山田錦 45 無濾過生原酒
日本酒BAR-炎-Homura
The mild aroma, modest sweetness, and cool beauty of the sake, with the acidity spreading as the sake is sipped.
I want to match it with baked cheesecake.
Japanese>English
しんしんSY
Tonight's Auras
The punchiest of the three, a dry Junmai sake.
The master has created a nice balanced combination of light nigori, fruity, and dry!
We apologize for being late for our reservation due to work!
Thank you for your hospitality!
I will come again!
Master, I will get the information about the new arrival in a timely manner since you have started sake brewing!
After leaving the restaurant, I went to the ramen shop I went to after the meeting to fill my stomach with miso-flavored tonkotsu (pork bone) ramen (🍜).
extensive knowledge
Rice used: Home-grown rice Toyonishiki
Rice polishing ratio : 60
Alcohol content : 16
Sake degree : +3
Acidity ：1.9
This sake is made from 100% home-produced rice, Toyonishiki.
It is a sake that can only be made by Horinoi, which believes that "sake brewing starts with rice cultivation. It is soft to the taste and can be enjoyed at various temperatures.
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しんしんSY
Beautiful dark blue bottle.
I've never seen a label on it.
It seems to be a sake made by Drunken Sake Brewery with students.
Light in the mouth
I could not stop drinking it!
We drank a lot tonight
The knowledge of the brewery
Rice polishing ratio: 55
Rice used: Ginga
Sake meter】+1.0
Acidity】1.7
Characteristics】Light-toned, medium-bodied
This sake was created by the "i-sake Project," a sake club made up of university students in Iwate Prefecture, and the Drunken Sake Brewery. This junmai ginjo-shu was created with the concept of "a clean, fruity taste" and all processes, from rice cultivation to brewing, were done together.
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しんしんSY
Finally, we had a three-sake comparison of Iwate sake.
The first one is a sake I got the other day.
Mr. Tokki gave it to me at an off-line meeting.
Before opening the bottle, we had a pre-drink!
Lightly cloudy, ogara-miri.
Very light and fruity!
I could see why everyone was raving about it!
I am looking forward to opening the next bottle!
Thank you very much 😊.
extensive knowledge
AKABU" summer sake, which is very popular every year, is "Natsu Kasumi Natsu Kasumi" with a hint of ori.
It has a refreshing aroma and a gentle mouthfeel, but once the oli is entwined, the flavor and acidity spread just right.
The crisp aftertaste is perfect for summer!
On hot nights, pour a glass of Natsu Kasumi Natsu Kasumi over ice for an even gentler taste.
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しんしんSY
Revisited the restaurant that took care of me at the Tohoku Off-line Meeting the other day to thank you for your hospitality.
Thank you very much, Master 😊.
And so tonight we will have the most popular sake!
First of all, W
Fruity and easy to drink!
Leave the entrée to me!
Steamed sea squirt!
It was my first time to try it, but it goes well with sake!
The bitterness of the sea squirt and the sweetness and spiciness of the sake!
extensive knowledge
Yamada-Nishiki 45 Junmai Unfiltered Nama-shu, Junmai Daiginjo standard Junmai-shu made from luxuriously polished "Yamada-Nishiki", the king of sake rice, to 45%.
It has a fresh ginjo aroma like apple or pear, rounded sweetness, straightforward and well-balanced. The taste is clean to all intents and purposes, without any cloying flavors, and is refreshing and easy to drink. It is so good that it overturns the common sense of junmai sake, and it is inexpensive. This price for 45 polished Yamada-Nishiki is unbelievable.
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