Timeline
しんしんSYAll-you-can-drink time limit is over.
From here, you can order your favorite sake
We have a lot of Shinsei sake in our collection!
We heard that there is an all-you-can-drink Shinsei project in December, so they have a lot of the brands from the Hanpukai.
On this day, you can drink NO.6 S, R and this Akane Kujaku by the glass!
I hadn't had Akane Kujaku yet, so I ordered it!
It is a noble sake, a little yellowish and fruity!
I paired it with a little fatty sweet-and-sour pork.
Knowledge
The first experimental sake of Shinsei Shuzo, "Yono-tori" was not used for 3 years because of the trademark problem. At that time, "Akane Kujaku" was used as a temporary name.
This is a noble sake, which uses sake instead of brewing water, but many of them have too much sweetness or strange taste, but this Akanekujaku 90 is very easy to drink.
It is a beautiful yellow liquid. The aroma is fruity and sweet, with a hint of sweetness. The first thing you notice in the mouth is the sweetness. It is hard to believe that it is a sake, but the sweetness spreads to the mouth like a fresh fruit. Then the soft sourness and bitterness combine with the sweetness to create a well-balanced liquid that goes down the throat. しんしんSYIt was the most expensive sake of all the drinks we had that day!
Yamada-Nishiki, sweet taste, goes well with a meal!
With fried sweet shrimp as a snack!
The night is long!
extensive knowledge
A dry brewery in Saijo, Higashihiroshima City, Hiroshima Prefecture. Saijo is one of the three major brewing areas along with Nada and Fushimi. The name "Kamerei," which means "long life and eternal prosperity" in Japanese, was given by Kotaro Ishii, the head of the brewery, in the early Meiji period (1868-1912). In Hiroshima Prefecture, where most sake is soft and sweet, Kamerei has continued to produce "refreshingly dry" sake as it always has. The sake is made from highly polished Yamada-Nishiki rice, which is suitable for sake brewing, and it produces a mellow aroma and the original flavor of sake. Haneya純米吟醸 ひやおろし 生詰め純米吟醸生詰酒ひやおろし しんしんSYHiyaoroshi, here we go!
It is a Junmai Ginjo, so it has a fruity flavor.
Banana aroma
Pair it with xiaolongbao
knowledge
In the December 2013 issue of PEN magazine, Haneya Junmai Ginjo Hiyaoroshi received the highest score of "3 stars" in the delicious sake feature.
It has a full and clear flavor framed by beautiful acidity.
Brewed with Kanazawa yeast, it has a mild aroma and a harmonious taste. 
しんしんSYThe fourth drink of the day
Junmai Daiginjo, Packing sake
This is the first time to try Tsukihaku.
It is fruity and comfortable to drink.
Goes well with grilled or steamed oysters!
By the way, my goal for the time being is to check in 1000 times.
I will continue to drink little by little!
Skepticism
The "Kafuda-shu" series is a popular product that is sold with the rice used and the production method changed according to the time of year and lot, and that is indicated on the Kafuda. "Gekpaku" is a light and dry sake in the style of Kamonishiki, and you can enjoy its freshly squeezed aroma and simple Japanese color.
Tsukihaku is made with 40% polished Yamadanishiki, and although it is light, it has a deep taste, and if you drink it, you will be surprised at the good cost performance.
It has a gentle ginjo aroma and the flavor of Yamada Nishiki spreads elegantly. There is no miscellaneous taste, and the tightness and sharpness are excellent. We recommend drinking it cold, but as it becomes room temperature, the character of Tsukihaku will be more apparent. Please enjoy the taste that changes depending on the temperature range. しんしんSYbaptism by immersion
This is also a first for me
The green bottle looks like autumn
Drinking it with a gulp
It seems to be dry sake.
The alcohol content is 18 degrees.
If I drink many glasses, I'll go down too soon, so I'll keep it light.
The hot steamed egg custard is good for autumn!
knowledge
Denshin
I heard there are 4 kinds of seasonal products in spring, summer, autumn and winter.
Denshin Inna (Junmai-shu) is brewed from autumn to winter, and the unpasteurized version is left to mature in the brewery's storage tanks over the summer. Then, in the autumn, when the taste has become mellow and the corners have been removed, the sake is shipped unpasteurized. The rich flavor spreads from the tip of the tongue, and the dynamic strength of the sake tightens the aftertaste. しんしんSYToday's all-you-can-drink start
Unfamiliar brand
Bunkajin
It is pure rice but light and refreshing
Yunnan
The brewer thought "Let's make a dry sake different from the previous Bunkajins" and brewed this Junmai-shu.
It is a real dry sake with the ginjo aroma suppressed on purpose.
You can enjoy the refreshing dry taste. The label design is also cool and it looks like "dry taste for men". Jikon純米吟醸 千本錦火入 2020BY純米吟醸 しんしんSYI thought I'd leave after three drinks, so I paid the bill.
Then, the manager poured me another drink as a service.
Then let me order one more snack, too.
Fried oysters and vegetables.
This oily dish and Erina!
The acidity follows the fruity taste.
It's the best for the end of the day.
I can have a good dream.
knowledge
Junmai Ginjo-shu brewed with "Senbon Nishiki", which is made by crossing "Nakao Shin Senbon" and "Yamadanishiki", both of which are popular as rice for rice. 
しんしんSYThe third cup
Choosing Junmai Daiginjo again
I am attracted to 100% Yamada Nishiki again.
The fruity taste is confirmed.
With hot tempura
It is the best combination
knowledge
Fuji Shuzo, the brewer of Izumo Fuji, was established in 1939 in Izumo City, Shimane Prefecture. The brewery is located in the Izumo Plain, which is protected by the eight million gods. To celebrate the 80th anniversary of the brewery in 2019, the label was renewed. With the spirit of sake brewing, "brewing Izumo and aspiring to Fuji," in mind, the label expresses the image of clouds, which have a special meaning in the land of Izumo, connecting with each other to form "En.
Izumo is known as the birthplace of Japanese sake, and the Izumo Plain was formed by the Hii River, which was the model for the eight-headed serpent that flows from the Chugoku Mountains. Sandwiched between the Sea of Japan and the Chugoku Mountains, Izumo is a treasure trove of food, overflowing with seasonal ingredients.
As the local sake of Izumo, which links people with people and food with people, we aim to brew honest and pure sake that makes the most of the characteristics of the rice. Emishiki笑四季劇場 穏やかな絶望 2020-2021火入れ calm despair純米吟醸 しんしんSYThe next drink is Laoshiki
The four seasons of laughter written on the menu.
I'm looking forward to seeing which one it is this time!
The purple label came out!
It's my first time!
When it was poured, it had a faint ginjo aroma.
Let's describe it as a crisp sweetness.
It goes well with otoro tuna.
knowledge
The combination of Shiga Watarifune No.2 and our own Ginjo yeast produces a mellow sweet Ginjo, which is one of our strongest points, but by reducing the residual sugar for the sake content, we have created an exceptional dry sake with an edge of acidity.
You can taste the new world of Shoki. しんしんSYStart of this evening
Sake from Kyoto
Junmai Daiginjo 100% Yamadanishiki polished 30% to 99
There is a light ginjo aroma
Sweet and sour like pineapple🍍.
Drinking late after a long time しんしんSYThe last drink of the night was recommended by the master!
The best of the day!
It's mellow and fruity!
Ginjo aroma is present!
Stir-fried garlic scapes and pork, eel fried rice, and elegant sake!
It goes well!
Rice : Hachihan Nishiki from Hiroshima Prefecture
Rice polishing ratio : 55
Sake degree : +1
Acidity : 1.7
Alcohol content : 16
Place of Origin : Mie Prefecture Kiyamasa Shuzo
しんしんSYI've never heard of this brand either.
TONOTO
A sub brand of Chitose Tsuru
It is fruity like pineapple🍍.
It has a strong Ginjo aroma.
It is like a sake dedicated to God.
knowledge
This is a limited Junmai Ginjo made at Nihon Seishu, the only sake brewery in Sapporo. Ginkaze", the best rice for sake brewing in Hokkaido, is polished to 55% to make a gorgeous and smooth sake typical of Junmai Ginjo. It features a fruity ginjo aroma reminiscent of strawberries and melons. It is easy to pair with appetizers, salads, seafood carpaccio, and fruit, not to mention sake on its own.
The label was designed based on a print by Koji Yuki, the representative of the Ainu Art Project, using the motif of the "crane" of Chitose Tsuru. "TONOTO" means "sake dedicated to the gods" in the Ainu language.
This sake is a drink of hope and gratitude to those who are dealing with the crisis caused by the new coronavirus infection. It was conceived by the Shin-Sapporo Retail Sake Sales Association Youth Association and released with the cooperation of Nihon Seishu. しんしんSYSecond cup
Select by brand name
This is also a refreshing type
Tuna sashimi with oyster
It seems that there is another brand called Gin Sabi besides Akasabi! しんしんSYGozenshu 9 that I was interested in the other day.
Refreshing and refreshing!
Because it was not an all-you-can-drink menu, I tried some of the drinks I was interested in.
Chawanmushi (steamed egg custard with firefly squid) しんしんSYFried egg and kikurage mushroom 🥚
Super Spicy Junmai Senbon Nishiki
This sake has a distinctive Senbonnishiki taste and then a sharp spiciness that leaves a strong presence. Taikanしぼりたて 純米吟醸生 アナザーストーリー純米吟醸原酒生酒無濾過 しんしんSYIt is a 1:1 blend of Junmai Daiginjo brewed with 50% Omachi polished rice and Junmai Ginjo brewed with 55% Hitanishiki polished rice.
Although the alcohol content is 15%, it is blended into a pure sake.
The aroma is like that of a fruit parlor, with a hint of freshness in a calm atmosphere. When you drink it, it is light and clear with a rich flavor that lingers in the back of the nose.
It leaves a sharp, dry taste.
The sharpness is very good, and you can feel the extraordinary brewing ability of this brewery.
Pair with pork
Nice salty flavor しんしんSYGo to Daiginjo before you get drunk early.
This is the sake that was served to the former Prime Minister when he entertained the head of Russia.
I haven't seen this sake since the last time I had it in Kyoto!
Another round!
It's so fruity that it goes in easily!
It's the same as last time!
It goes well with chawanmushi with firefly squid! しんしんSYTonight's start
From Akabu in Iwate
We named it "F" as an abbreviation of ・・・・ and For You, a high quality sake for your evening drinking.
It has a subtle ginjo aroma and a moderate sweetness that makes it light and easy to drink.
It has a crisp taste that will keep you coming back for more.
Easy to drink and refill before moving on to the next brand. しんしんSYToday's closing is Hatsujikan
Compared to Mimuro Sugi, it is cloudy and has more weight.
It goes well with Unagi Zosui and Hon Maguro Torotaku! RecommendedContentsSectionView.title
