しんしんSY
The last drink of the night was recommended by the master!
The best of the day!
It's mellow and fruity!
Ginjo aroma is present!
Stir-fried garlic scapes and pork, eel fried rice, and elegant sake!
It goes well!
Rice : Hachihan Nishiki from Hiroshima Prefecture
Rice polishing ratio : 55
Sake degree : +1
Acidity : 1.7
Alcohol content : 16
Place of Origin : Mie Prefecture Kiyamasa Shuzo
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