しんしんSY
Fried egg and kikurage mushroom 🥚
Super Spicy Junmai Senbon Nishiki
This sake has a distinctive Senbonnishiki taste and then a sharp spiciness that leaves a strong presence.
Japanese>English
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しんしんSY
It is a 1:1 blend of Junmai Daiginjo brewed with 50% Omachi polished rice and Junmai Ginjo brewed with 55% Hitanishiki polished rice.
Although the alcohol content is 15%, it is blended into a pure sake.
The aroma is like that of a fruit parlor, with a hint of freshness in a calm atmosphere. When you drink it, it is light and clear with a rich flavor that lingers in the back of the nose.
It leaves a sharp, dry taste.
The sharpness is very good, and you can feel the extraordinary brewing ability of this brewery.
Pair with pork
Nice salty flavor
Japanese>English
しんしんSY
Go to Daiginjo before you get drunk early.
This is the sake that was served to the former Prime Minister when he entertained the head of Russia.
I haven't seen this sake since the last time I had it in Kyoto!
Another round!
It's so fruity that it goes in easily!
It's the same as last time!
It goes well with chawanmushi with firefly squid!
Japanese>English
しんしんSY
Tonight's start
From Akabu in Iwate
We named it "F" as an abbreviation of ・・・・ and For You, a high quality sake for your evening drinking.
It has a subtle ginjo aroma and a moderate sweetness that makes it light and easy to drink.
It has a crisp taste that will keep you coming back for more.
Easy to drink and refill before moving on to the next brand.
Japanese>English
しんしんSY
Today's closing is Hatsujikan
Compared to Mimuro Sugi, it is cloudy and has more weight.
It goes well with Unagi Zosui and Hon Maguro Torotaku!
Japanese>English
しんしんSY
Mimurosugi first
Start today with a fruity
The aroma is fresh and refreshing, with a ramune like ginjo flavor. It is a Junmai Ginjo Origarami with a lightness and a moderate body, with a taste that not only has a good mouthfeel but also retains the sweetness and richness that only Omachi rice can provide.
Japanese>English
しんしんSY
These are also freshly opened
Baked oysters, steamed oysters...
Japanese>English
しんしんSY
On the subject of old wine.
I got it out of the cold storage.
I didn't drink it this time, but...
But he showed us.
Japanese>English
しんしんSY
a drink from the bar
Freshly opened by the owner.
Thank you.
Japanese>English
しんしんSY
Kobe Sannomiya Ginpachi
Chinese>English
