しんしんSY
baptism by immersion
This is also a first for me
The green bottle looks like autumn
Drinking it with a gulp
It seems to be dry sake.
The alcohol content is 18 degrees.
If I drink many glasses, I'll go down too soon, so I'll keep it light.
The hot steamed egg custard is good for autumn!
knowledge
Denshin
I heard there are 4 kinds of seasonal products in spring, summer, autumn and winter.
Denshin Inna (Junmai-shu) is brewed from autumn to winter, and the unpasteurized version is left to mature in the brewery's storage tanks over the summer. Then, in the autumn, when the taste has become mellow and the corners have been removed, the sake is shipped unpasteurized. The rich flavor spreads from the tip of the tongue, and the dynamic strength of the sake tightens the aftertaste.
Japanese>English