Cold sake ★★★★
Sweet kiwi-like aroma. The impression on the palate is gentle and soft.
The sweetness and acidity come first, with a hint of bitterness at the end.
Ideal for toasting.
Cold Sake ★★★★
Gorgeous aroma. It is sweet and rich with the umami of rice. The acidity is only faintly perceptible. It has a crisp, bitter taste that is delicious and never gets old.
Cold Sake ★★★★
Sweet and rich aroma. A pleasant bitterness spreads through the rich sweetness in the mouth. The acidity is only faintly perceptible. A delicious sake with a rich flavor.
Cold sake ★★★★
Gorgeous aroma, sweet, slightly carbonated and refreshing. Lightly cloudy. Sourness and bitterness are refreshingly drained away. It also quickly washes away the bitter taste of crab miso. Not too sweet, good for toasting or during a meal.
Cold Sake ★★★
Slightly carbonated with a soft mouthfeel. Aroma like amazake (sweet sake). The taste is drier and lighter than it looks. It has a light sweetness and acidity with a moderate bitterness.
Cold sake ★★★★
The aroma is relatively mild. It gives the impression of a rice sparkling wine. The dry, effervescent sensation is accompanied by a strong sense of rice flavor and sweetness. It is very light and not too sweet, making it ideal as an aperitif or toast.
Cold Sake ★★★
The taste is clean and refreshing, with no peculiarities, and is pleasant to drink like water. The slight bitterness is felt first, and then there is a light sweetness. No acidity. It has a nice sharpness and is easy to drink with a meal.
Sushi Kusadaira
Cold Sake ★★
Sweet, matured aroma. It has the strength and bitterness typical of sake, with a hint of acidity. It is very dry, but mild and sweet, making it easy to drink.
Sushi Kusadaira
Cold Sake ★★★★
The ginjo aroma foreshadows sweetness. The sweetness and bitterness are balanced by the strength typical of sake, making this a very drinkable sake. It leaves a gorgeous aftertaste.
Sushi Kusadaira
Cold Sake ★★★★
Banana-like aroma. Mild and light sweetness spreads in the mouth. The acidity is not strong and there is a touch of bitterness at the end.