しんしんSY
It was the most expensive sake of all the drinks we had that day!
Yamada-Nishiki, sweet taste, goes well with a meal!
With fried sweet shrimp as a snack!
The night is long!
extensive knowledge
A dry brewery in Saijo, Higashihiroshima City, Hiroshima Prefecture. Saijo is one of the three major brewing areas along with Nada and Fushimi. The name "Kamerei," which means "long life and eternal prosperity" in Japanese, was given by Kotaro Ishii, the head of the brewery, in the early Meiji period (1868-1912). In Hiroshima Prefecture, where most sake is soft and sweet, Kamerei has continued to produce "refreshingly dry" sake as it always has. The sake is made from highly polished Yamada-Nishiki rice, which is suitable for sake brewing, and it produces a mellow aroma and the original flavor of sake.
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