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KoeigikuSNOW CRESCENT
no9875
Sake is an absolute must-drink this season.
The mildly sweet mouthfeel, like a lactic acid bacteria beverage, might be better not to drink it thinking it is sake?
It's like a dessert!
Japanese>English
no9875
I think it tastes sweeter if you ask me if it is sweet or spicy, but it is not just sweet. I can't describe it well. Is it thick?
Also, the aroma is kind of unique. I wonder if it is the aroma of rice. If you drink only clear and refreshing sake, you might be bothered by it.
Japanese>English
no9875
The price is 27,500 yen, the rice polishing ratio is 7%, and the specs and price are perfect. I had a chance to buy it. I was thinking of drinking it with everyone over the New Year's holidays, but I ended up enjoying it by myself (laugh).
First of all, the aroma is amazing. Even cold sake has a sweet aroma that wafts out of the glass. I didn't detect any alcohol or rice aroma from the aroma, so it didn't smell like sake. But it smells good.
The taste is not as sweet as the aroma, but rather more refreshing. There is no sense of alcohol when you drink it. You can feel a little bit of alcohol in your throat. It has a nice sharpness and is easy to drink with a clean aftertaste.
It is a speckled ghost, and I think it is impeccable. I personally prefer nuts, salami, cheese, cured ham, dry foods, and snacks to seafood or strong-flavored snacks.
I won't be drinking it many times a year, so I'll have to write it down in detail so I can remember what it tastes like if I ever get the chance to buy it again (LOL).
Japanese>English
no9875
I found a bottle of Nabeshima that I bought in early spring, which had been carefully stored (or forgotten) in the corner of the refrigerator, so I opened a bottle.
It has a strong acidity and a crisp, dry mouthfeel that goes perfectly with seafood, and meat and cheese are no problem either. It is better to enjoy it with a side dish than to drink it by itself.
Japanese>English
no9875
(2) Bringing in a drink at the company's drinking party
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no9875
Company drinking party and brought in (1)
Japanese>English
