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Jikon純米吟醸 千本錦火入 2020BY純米吟醸
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とうりん
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しんしんSY
I thought I'd leave after three drinks, so I paid the bill. Then, the manager poured me another drink as a service. Then let me order one more snack, too. Fried oysters and vegetables. This oily dish and Erina! The acidity follows the fruity taste. It's the best for the end of the day. I can have a good dream. knowledge Junmai Ginjo-shu brewed with "Senbon Nishiki", which is made by crossing "Nakao Shin Senbon" and "Yamadanishiki", both of which are popular as rice for rice.
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