Timeline
しんしんSYThis year's hanpukai for July
Fermentation test using only white koji
Sweet taste is my favorite.
I don't feel the sourness so much.
I can drink it with a good feeling.
Skepticism
Generally, sake is made using yellow rice malt, but at Shinsei Shuzo, white rice malt is used for the brands "Amaneko" and "Tenkaeru".
Nowadays, white koji is not used for sake masters, but it is used for sour sake as mentioned above, as a kake koji other than for sake masters. しんしんSYKamikuni Ryouyu version is also a first for me!
We are so happy to be surrounded by delicious sake!
The couple next to us knew a lot about sake!
We had a lot of great conversations!
knowledge!
The taste of Kamikuni Ryuyu type is a limited edition model, which is brewed in wooden vats and made from Misato Nishiki, a fertilizer- and pesticide-free variety grown on Shinsei's own plots, to match the design.
After the sake is pressed, it undergoes a secondary fermentation (resale) in tanks for another month before being bottled, which makes this Kamikokuryoyu type. Oroku純米大吟 斗甁 オリ 仕込第23号 無濾過生原酒純米大吟醸原酒生酒斗瓶取り無濾過 しんしんSYFrom Shinsei to Oroku
All the Oroku we have this time are limited edition sake.
They are numbered.
The first sake I tasted was "Origara-mi" (freshly opened).
Sweetness, sourness and petite flavor!
I ordered the same one twice!
I can't find any knowledge about it しんしんSYIt's Richard's first time, too!
It has a sweet taste, but it's clean.
I got the description that came in the box to take home.
knowledge
No.6 DAISUKE RICHARD type is more exclusive as it uses pesticide-free rice for the Kake rice which is added when brewing the Moromi. The taste is based on "Flax Cat" which has strong acidity and sweetness, and it has a refreshing taste suitable for the package. Aramasa『PAST MASTERS REMIX vol.1』六號 しぼりたて純米生酛生酒 
しんしんSYThis one is also freshly opened
delicious
extensive knowledge
Rice used: Sake-komachi
Rice polishing ratio: 60
Alcohol content: 16.2
Heat treatment: None
Sake meter rating: -1
Acidity: 1.61
Amino acidity: 0.74
About "No. 6 Shiboritate
The "No. 6" series was the predecessor of the "No. 6" series.
It was a PB (private brand) product of a local sake wholesaler called Nippon Meimon Shukai, and was on the market for 10 years from 2005 to 2015.
Rokuban" was not a very popular brand when it was first released, but as a result of a major review of the manufacturing process, it began to gain popularity around 2009.
The first of its kind was "No. 6 Shiboritate," which was released at the end of 2010.
The pink label, which was unusual at the time, and the refreshing, light flavor were extremely popular, and the product was highly acclaimed at various tasting events and sold out immediately.
This "Rokkyo Shiboritate" is an attempt to reproduce the taste of 2010.
The difference is that the "fast brewer's mother of sake" was used at that time, while this product uses a "sake yeast mother of sake".
Other than that, it can be said that it is almost a copy of the original. Aramasa『PAST MASTERS REMIX vol.1』秋田流純米純米 しんしんSYHe said, "Please order what you like.
Let's start with a brand you've never had before.
Akita-style Junmai-shu
It's so easy to drink!
There are so many kinds of sake that I want to drink, so I'll keep it to half or two-thirds of a small sake cup.
knowledge
The theme for 2020 is "PAST MASTERS REMIX vol.1".
You can enjoy the "reprint" of our past releases.
Price: 4,500 yen x 3 months 1 set 13,500 yen (tax included)
June No Hanpukai
MOMOYAMAYU
Akane-kujaku (red peacock)
July hanpukai
Suiryu (water dragon)
Blue frog
August hanpukai
Rokugou Namazake (Japanese sake)
Akita ryu junmai しんしんSYThe manager of the shop that I was indebted to decided to retire.
I participated in the party of the Shinsei & Oroku all-you-can-drink as the last project!
The food menu and the lineup of drinks
I decided to drink something I've never had before!
A toast to all the participants🥂!
Flax cat sparkling wine!
Let's start the night party with champagne! 
しんしんSYI found it for my second drink of the night.
Denshogiku!
It seems that the Gold was already gone, but we had the Origarami red label!
The poured Origarami
When you put it in your mouth, you can feel a little bit of petite petit
The fruity taste is irresistible!
I will pair it with tuna!
Yellow autumn leaves are in full bloom at night in Sapporo!
Skepticism
This limited edition sake is made with the wish to light up the night of autumn like the light of
It is a limited edition sake with the wish to light up the night like the light of "Denshogiku". Origarame ver.
The label has an image of a red LED that encourages photosynthesis in plants and increases sweetness.
- The label has an image of a red LED that stimulates photosynthesis in plants and increases their sweetness. Denshogiku is a type of chrysanthemum that is cultivated by artificially illuminating it to delay its flowering time, taking advantage of the nature of chrysanthemums that bloom when daylight hours are short. しんしんSYAfter eating Nabeyaki Udon at another restaurant, we went out for a light drink!
First of all, Oze no Yukidoke Hiyaoroshi
Fruity, citrusy aroma🍊
We paired it with grilled oysters and steamed oysters!
knowledge
#Completely new #The beginning of the season #Autumn sake for appetite
Soft mouthfeel + full flavor + sweet acidity + crisp finish = this one!
This year's Yamadanishiki rice, which is firmer than usual, shows its characteristics well, with a sharp umami flavor with a fruity aroma reminiscent of ripe apples and grapes. It has a good balance of sweetness and acidity, a soft mouthfeel, and a good sharpness. 
しんしんSYTonight was another fun night out.
I learned a lot from talking with people from different industries.
I'd like to keep drinking good sake with anti-infection measures!
We finished with Izumofuji Junmai Daiginjo.
It doesn't have the same ginjo aroma as Kamonishiki, but it was a great way to end the night!
Skepticism
The city of Izumo in Shimane Prefecture, where Fuji Brewery's brewery is located, is a place where many of Japan's ancient secrets lie dormant, and according to one theory, it is the birthplace of sake, the first sake made from rice in Japan. With the Sea of Japan to the north, the Chugoku Mountains to the south, Lake Shinji to the east, Lake Shinsaiko to the west, and the mother river Hii River, the setting for the legend of Yamata-no-orochi, flowing through the center, the area is blessed with the blessings of nature in every season, and a rich food culture has been nurtured. The name "Izumofuji" was given about 80 years ago by Shoichi Imaoka, the first head of the brewery, with his passionate desire to produce the best sake in Japan, which is loved in Izumo like Mt. Today, in addition to the first generation's idea, the name also includes the idea of "brewing Izumo and aspiring to Fuji. Although Izumofuji cannot be mass-produced, we will continue to brew good sake that is honestly delicious and connects people with people and people with food, with all our heart. しんしんSYI think it's the best one today.
cargo wine
Fruity, muscat-like, lightly effervescent.
It's time for the final dish!
No photo, but sweet potato pork and this salmon roe fried rice!
I love fruity sake like this!
Knowledge
It has a mild Muscat-like aroma, a slight effervescence in the mouth, and a good balance of extract and sharpness typical of Gohyakumangoku.
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Kamonishiki Sake Brewery produces Kamonishiki Nifuda Sake, which is fresh (very slight foaming), has a beautiful ginjo aroma, and leaves a pleasant acidity and lingering aftertaste that is not found in conventional Niigata Sake (Hankei Dry Sake). しんしんSYComfortable drunkenness.
Let's drink a fruity Daiginjo from here.
Kameari Daiginjo from Hiroshima
The sake is made from highly polished Yamadanishiki, a rice suitable for sake brewing, and has a mellow aroma and the original flavor of sake. しんしんSYThere are many Junmai Daiginjos in tonight's all-you-can-drink menu!
So let's start with the third glass!
It's my first time to drink sweet sake
The Yamada Nishiki sake has a high ginjo aroma and is delicious!
Enjoy the taste of autumn with salmon and salmon roe 🐟
my knowledge
This sake is made from extra fine Yamadanishiki from Hyogo's special A district.
This sake is carefully and meticulously brewed without sparing any effort.
The aroma is gentle.
On the palate, a very gentle and pleasant umami spreads.
It is a refined and clear sake.
This is what we mean when we say, "Sake that moves you" when you drink it. Romanしもふりロ万 純米吟醸うすにごり原酒 一回火入れ2020純米吟醸原酒にごり酒 しんしんSYTonight's start is Roman.
And it's the first Shimofuri Roman!
The light purple label is beautiful!
When it is poured, it is lightly cloudy.
When you pour a mouthful of it, it tastes like a small melon.
All you can drink today!
After that, the people who attended the party also had a glass of Shimofuri Roman!
Autumn taste, pumpkin and cheese steamed egg custard and tachi pon!
It's a good season!
Skepticism
The final sake in the "Roman Series - Seasonal Edition" is a lightly nigori sake made from the same original sake as "Kasumi Roman", which was released in February.
It is the most voluminous sake in the Lohman series. It has a refreshing sweet melon aroma and an elegant sweet and savory flavor that gently blossoms in the mouth.
The aftertaste is long, and you can enjoy the smoothness of the nigori and the lustrous taste that is worth drinking. しんしんSYToday's closing
Isohaman's top sake
The sharpness and the richness
Umami and fruity
The best choice to decorate the end
I ordered the minke whale bolognese.
A great answer!
the knowledge
This is a superb bottle bearing the name of Nobuo Tada Toji. Soft, umami and thick, with a crisp acidity that spreads gently.
An excellent sake born in Yaizu, with a world-class reputation and sake brewing.
Isohaman Sake Brewery was established in 1830 and is very popular for its gorgeous fruity aroma and deep flavor. About 70% of the brewing water comes from the Oigawa River, which originates from the three peaks of Hakumine in the Southern Alps and Mount Manodake. Yamada-Nishiki is the most commonly used sake rice. The blue bottles are brewed from different sections of rice paddies using Yamadanishiki produced in Tojo, Hyogo Prefecture, and are an attempt to incorporate the AOC (appellation of wine regions) of the wine world into sake. Shuho純米大吟醸 超辛口 AWESOME KARAKUCHI EDITION純米大吟醸 しんしんSYThe taste of "Yukigami" rice, the pride of Yamagata, is condensed in this wine.
This "Yukigami" is truly amazing!
The way Shuho brews it like magic is even more amazing!
It's just AWESOME! It's just amazing!
SHUHO IS AWESOME BREWERY!
Glad it's on the all you can drink list😊. しんしんSYIzumofuji of Yamada Nishiki
The second time.
It is fruity because it is Junmai Daiginjo!
It is paired with grilled Spanish mackerel.
Skilled
Fuji Sake Brewery, founded in 1939, is located in Izumo City, Shimane Prefecture. In the same city, there is the famous Izumo Taisha Shrine, known as the god of marriage, and Sako Shrine, where the god of sake brewing resides. Because of this, the brewery also places great importance on the value of fate. Good fate brings together people, rice, and water to produce sake, and when that sake is drunk, new fate is created. Through this repetition, all the people who are connected by fate become happy and prosperous. しんしんSYThird drink
Mitsui no Kotobuki, the third time.
The ➕14 is the second time.
Lighter Ginjo-shu than the previous one.
It is served with gyoza of Genghis Khan.
Good, good!
knowledge
Double A side label...
One side has a typical sake label, but the other side has a big "+14" on a red background.
On the top is the name of the sake "Mitsui no Kotobuki".
The label is reminiscent of the genius three-point shooter Hisashi Mitsui from Slam Dunk.
His number is 14, and the uniform of Shohoku High School is red with two white lines, almost the same.
In fact, the author of Slam Dunk was a fan of Mitsui no Kotobuki sake and used it as the name of the character. 
しんしんSYSecond glass.
Delicious, fruity as hell.
knowledge
DAN" is rapidly gaining popularity mainly in Kansai and Tokyo area.
Mr. Masakazu Ito, the master brewer, was recommended by Mr. Naohiko Nouguchi, one of the Four Heavenly Kings of Noto Toji, to join the Sasakichi Sake Brewery.
The sake is already in the reservation stage, and the sake dealers are fighting over it!
The synonym for "Dan" is "Yamahai", but "Hayajou" is also very popular.
The junmai ginjo introduced here is made with Yamada Nishiki for both koji rice and kake rice, and the milling ratio is 55%.
Since it is a Junmai Ginjo made entirely of Yamadanishiki, it is sure to be a very popular sake.
Now, let's start tasting.
The Junmai-shu has a mild rice-derived aroma, but the Junmai-Ginjo has a very refreshing melon-type aroma.
There is also a rich aroma behind the refreshing scent.
When you drink it, you can feel the softness of the goodness of the water and the flavor of the rice, and although it has a powerful taste, it is clean and gentle, and the acidity leads you to a beautiful aftertaste.
This is a sake that can be enjoyed cold or warmed.
It adds a slight ginjo-like freshness to the umami and tenderness! しんしんSYUnexpectedly, we started drinking outside.
The first is from now on
Hiyaoroshi
Delicious!
Fruity
It is all-you-can-drink, but I think the cost performance is outstanding
Skilled
In order to broaden the range of flavors of the brewed sake, it is stored in a refrigerator at 0-3℃ for one year. After one year of storage, the hot sake is quenched. The result is a sake that can be enjoyed in any temperature range, with a wide range of sweetness, but with a cohesive acidity that makes the whole taste cohesive. RecommendedContentsSectionView.title
