しんしんSY
The next drink is Laoshiki
The four seasons of laughter written on the menu.
I'm looking forward to seeing which one it is this time!
The purple label came out!
It's my first time!
When it was poured, it had a faint ginjo aroma.
Let's describe it as a crisp sweetness.
It goes well with otoro tuna.
knowledge
The combination of Shiga Watarifune No.2 and our own Ginjo yeast produces a mellow sweet Ginjo, which is one of our strongest points, but by reducing the residual sugar for the sake content, we have created an exceptional dry sake with an edge of acidity.
You can taste the new world of Shoki.
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