アラジン
First visit to CHUIN this year.
The fourth and last sake of the day 🍶.
It is Jikin's Hachitan-Nishiki.
This time, it was not ice-aged, but a fresh Jikin that just came out last month.
The appearance is a pale silver green.
The aroma is pineapple wrapped in a veil of white dumplings.
Texture is very smooth and slightly gassy.
The sweetness is citrusy and refreshing, and the acidity is cutesy.
The nose is more pineapple-like 🍍 and the aroma is more pineapple-like 🍍.
From the mid-palate, the fresh umami includes a pineapple-like bitterness, and it finishes with the crisp feeling of alcohol that is typical of nama-shu.
The lingering aftertaste, including bitterness, is long, and on the tongue there is a tanginess and bitter astringency typical of nama-shu.
As the cup is tasted, the pineapple flavor increases, and the tropical acidity and bitterness give it an interesting sharpness.
I hope to deepen my knowledge and experience of sake at chuin again this year. ☺️
Thank you for the food 🍶.
Japanese>English
ヤスベェ
Good evening, Aladdin 😀
You have a delicious looking drinking experience😇.
I would love to visit chuin to wish you a Happy New Year too, but I can't go out drinking because I have a lot of nigori at home that I need to drink 😅.
Japanese>English
アラジン
Good evening, Yasube-san 😃.
I wanted to give an early New Year's greeting to Mr. Kawada, so I wasn't caught up in the sake... 🤣.
I'm really happy to have so many alcoholic beverages that I want to drink at home, if you think about it ☺️
Japanese>English