アラジン
On this day, the sake I was looking for was on tap, so I went to chuin.
We started with Matsuo Jugyo, a local standard sake from Kangiku Meikozo, which brews Kangiku, which I had been curious about for a while.
This is a limited-edition Shiboritate that is released only once a year during the new sake season! This is a limited-edition, raw version of the
It is an unfiltered junmai ginjo sake.
I tend to get junmai daiginjo at Kangiku, so junmai ginjo might be a new experience for me 🤔.
The exterior is a very pale silver yellow crystal.
There are gas bubbles in the glass 🫧.
The aroma is mild cold chrysanthemum.
Ripe apple and pear aromas in the distance, with a touch of riceiness there.
When you drink it, the first touch is Jun and sweet.
Soft gassy and tart texture.
The bitterness from the mid-palate is also slightly effective, sweet but tight.
The loss of alcohol, which is typical of nama-shu, is also intoxicating.
It is drunkenness, isn't it?
This is a standard sake that makes local Chiba Prefecture residents envious.
Compared to Kangiku's Occasional series and Ocean99 series, it was less vivid, a calm Kangiku that is just right for drinking as a standard sake.
On days when I go to the liquor store and find that there is nothing in particular that I am looking for today, I envy the Chiba residents who can buy this kind of sake as a standard sake. ☺️
Japanese>English
ジェイ&ノビィ
Hi Aladdin 😃
I see you went to Matsuo Boast ‼️ we are going to Chiba this weekend, so I'm going to look in the liquor store and get some Matsuo Boast if it's available 🤗.
I'm looking forward to seeing how you feel about it 😙.
Japanese>English
アラジン
Good evening, Jay & Nobby 😃.
Chiba 🚗🍶 drunk!
You can buy it at Seven-Eleven Tsudanuma store 24 hours a day if they have it in stock!
Matsuo proudly raw, the sweetness is firm but tight and I hope it suits your palate 😊.
Japanese>English