アラジン
This is the first time this year for CHUIN.
I came to wish you a Happy New Year.
The first sake was a four-part bottle, which is rare at chuin.
It is Tamayura by Utashiro.
Don't tell me you didn't know how to read it at first and called it "Tamahibiki.
Tamahibiki is one of Garakudai's sweet series along with Rokka.
I was curious about the production log that can be found on line, which states that the quality of the sake would be near perfect if not for the resinous aroma in the overtone.
The refreshing volatile aroma has a beautiful aroma of sweet white peaches and blue melon.
In the mouth, it is gentle, but the sweetness gives way to a chili-like stimulation of gasiness, a slight citrusy acidity, and a dryness that comes forward little by little and is clean and crisp.
A very faint lingering bitterness.
I couldn't detect any of the "hint of resinous aroma" that was mentioned in the production log, perhaps masked by the freshness of the volatile aroma.
It was a very tasty sake to my liking!
Garakudai is going to shift its overall sake quality to be drier than it is now.
I know that Garakudai's "dry" sake is not just light and dry, but it is also a matter of taste, and I would be happy if they could successfully retain this kind of sweet sake as well.
I would like to follow Garakudai all the way eventually.
Japanese>English
ジェイ&ノビィ
Good evening, Aladdin 😃.
Oh! You are Masayo 🤗Masayo's sweetness is our favorite type 😋and you are shifting to dry 😳Thank you for the great information ℹ️😊
Japanese>English
コタロー
Good evening, Aladdin 🌙
Masayo's Tama Hibiki! I remember how good it was when I got it last year😊It's sweet yet sharp and you can drink it all the time 😆.
It would be nice if the balanced sweet type remains after the shift to dry 😆 ☺️
Japanese>English
アラジン
Good evening, Jay & Nobby 😃.
Garakudai's sweetness is clear, transparent, not persistent and intoxicating 😊.
Tenryohaii Sake Brewery, it's interesting that you send out a lot of information about sake tasting, manufacturing techniques, etc. on LINE!
Japanese>English
アラジン
Good evening, Kotaro 😃.
I hear it's already a bit drier than last year, but it's clear, sweet and delicious, which is also my favorite type 🍶.
I think 🤔 that it will land on an intoxicating balance between flavor and dry sharpness, so I'm looking forward to more in the future: ☺️
Japanese>English