アラジン
This day, February 5, is "Nigoras gather for nigori sake day" 🍶.
When I mentioned this to the owner, Mr. Kawada, he said, "There is quite a lot of nigori today! I told Mr. Kawada, the owner, about it.
I was surprised to hear that the sake I was looking for was already nigori.
But before that, here it is!
I like Yamazan because it has many flavors that suit my taste. ☺️
It is a junmai ginjo-shu, a light nigori (light nigori) sake brewed with my favorite sake rice from Nagano, Hitogokochi, polished to 55% rice polishing ratio 😄.
The appearance is a cloudy, misty yellow-green.
Gas bubbles stick to the glass 🫧.
The aroma is mild, pale apple, pear.
Sweet rice cake-like rice aroma.
Soft touch on the palate.
The gasiness is rather firm.
The nose is clear, with a strong sweetness.
The acidity is smooth and gentle.
In the middle part of the mouth, the feeling of dregs spreads softly and the gaseous sensation gently goes down the back of the throat, followed by a crisp and sharp finish with umami including bitterness.
The bitter aftertaste is moderate.
It has a good balance of sweetness and bitterness that is typical of Hitokochiki!
I would like to drink this at home, too!
Delicious!
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