射手座の天使あきちゃん
100% Yamada Nishiki, 50% polished rice, 1401 yeast
Alcohol content: 16% to 17% Sake meter: +4.5 Acidity: 1.5 Amino acid: 0.9
The aroma is elegant, the taste is slightly strong, but the flavor is sharp and refreshing😊.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
bouken
Gassy and fresh. The mid-palate tastes like juicy fruit. The bitterness converges at the end.
After a few days, the sweetness is more pronounced and I personally prefer it when the gas is released. The depth of the juiciness has increased.
It's only listed as a nama-shu, but according to the liquor store's website, it looks like nama-gara-shu.
Japanese>English
bouken
This is a limited brand of Kokushi Muso that I drank the other day. I wonder if it's true that you can't buy it in Hokkaido? The sweetness is a little pineapple-like and heavy. The aroma is also a little different, but it's more fruity. The aftertaste is nutty and ripe in the same vein as the Kokushi Muso we had the other day. It's quite unique and interesting. Kokushi Muso was spicier than Comet, but I have the impression that Kitashizuku is sweeter than Comet in other breweries.
It says "R1BY" so it must have been aged in the brewery. It's a strange sake with a pineapple taste and a taste like old sake.
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おやじぃ
Good evening bouken-san 🐶Good evening 🐶These are delicious 😋You can buy them at Doi Shoten in Asahikawa City 👑🎶.
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bouken
Oyajii-san, good evening🐾
I've never tasted anything like it 😊.
I've never heard of it before. I'm sure you'll have a great time.
Japanese>English
bouken
The rice is Gohyakumangoku. The aroma is a little gorgeous. It is refreshing in the mouth, but has a fruity sweetness in the second half. The gorgeousness is exquisite, but it is also a little lacking. I would prefer it if it had a little more umami, but it is summer.
I get notifications of handshakes, but in some cases I don't get notifications of comments.
Japanese>English
Maa.
Good morning, bouken...
5,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000
Japanese>English
bouken
Good morning Maa.🌅
If it is written in English, it blends into the product name in the case of this alcohol😁.
Japanese>English
bouken
I've had the Kinoshita Meishakuten PB Suita no Zo, but this is my first time drinking Shuho itself.
You can feel the sweetness and dark umami. At the end, you can feel the spiciness of Miyamanishiki.
After I bought it, I noticed that the store had Aizan and other high-spec products in another refrigerator. This seems to be a standard product. It's not strong, but it leaves a gassy feeling for a few days after opening the bottle.
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bouken
I think the problem has increased. I got an error before posting and got logged out.
Japanese>English
Zaku奏乃智 純米吟醸
Rafa papa
Saku Sannomochi Junmai Ginjo
Yesterday was my birthday🎂
I opened a bottle of "Saku" which I drank before and liked.
The faint melon aroma is refreshing😋.
Sharp with firm acidity in the sweetness, easy to drink😆.
As expected, it's delicious ️.
I bought some assorted sashimi and a sea bream at the Kizu market and had my wife make some sea bream rice 🐟
I'm going to get addicted to Kizu market.
Japanese>English
つよーだい
Good evening 😃Happy birthday 🎊🎉!
I wasn't sure if I was going to open a bottle of Saku's Ganochi today, but I opened a bottle of Motofukuru. Saku is umami!
I wish Rafa papa a happy new year!
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Rafa papa
Thank you so much, Tsuyodai 😭.
It's going to be a good year now that I'm enjoying my sake choices 😆.
Tsukuru is my favorite sake. It's delicious 😋.
I️ would love to try the Kihuizen Crane and Gangi.
Japanese>English
bouken
A little gassy, juicy, sweet and delicious. It's my favorite type. I'd like to try the different types of rice sold.
I went to the liquor store to get a bottle of the rare active nigori and there was only one left, but I wanted to try the regular product, so I bought this one.
Japanese>English
まりぽんぬ
Good evening, bouken-san ⭐️!
When I went to buy it, there were several different types of rice, and I chose this one 😀 If I have a chance, I want to compare the different types of rice ✌️😆.
Japanese>English
bouken
It's not on the official site, but it's a raw version of the classic product Ryu that was recently added to the lineup. I bought it because I thought it might be more to my liking. While making you think it is dry, you can also feel the sweetness from the soft mouthfeel. The taste is high level for a price of less than 1,000 yen without tax.
Japanese>English
bouken
I chose Niigata sake because I felt that honjozo and normozo were more suitable for me than junmai, but it was the right choice.
Japanese>English
bouken
The balance is exquisite without being overpowering like Kikusui Funaguchi!
Japanese>English
Ugonotsuki純米大吟醸 山田錦 無濾過生原酒
Rafa papa
I found the Sake No Wa app and now I can enjoy choosing sake on weekends.
Today's sake is "Amago no tsuki Junmai Daiginjo Yamadanishiki unfiltered raw sake".
The first sip is clean and elegant, but it leaves a strong aftertaste with a lot of presence like a nama-ginjo.
It's delicious.
I'm happy again today.
Japanese>English
赤兎馬
Nice to meet you!
There are so many sakes that are simply sweet, but Saku is one of those gems that makes you feel like you're drinking sake!
It's so delicious!
Japanese>English
bouken
This is the first time to drink it at home. The aroma and flavor are like melon. Overall, the taste is elegant and beautiful.
Japanese>English
休肝鳥
Good evening, bouken😃.
I'm not sure what to make of it, but I'm sure it's worth it.
Japanese>English
bouken
Resting bird, good evening😊.
I saw the liquor store's social media and ran to buy it immediately 😆.
Japanese>English
bouken
濃厚なバナナやマンゴーのような味。美味しいけど料理に合わせるのは難しそう。もっとゴリゴリでベトベトの甘口を想像してたけど飲みやすい甘口だった。