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たくのんSlightly fruity aroma.
My wife and son said there was a slight carbonation tingling sensation, but I couldn't feel it 💦.
But the sweetness, deliciousness, and sourness were in good harmony, with a slight bitterness at the end 🍶 that made me want to drink more and more. It was delicious 😋. 山廃純米I'm a day late in posting this. I bought it because it was sparkling and low-alcohol, but when I opened the bottle and looked at the bottom, I found something white... I thought "I'm sick! Even though it is a sparkling wine, it is not sweet, but rather dry. And the specs are
Rice used: Akita Sake Komachi
Polishing ratio = 50%.
Sake meter = +11
Acidity = 1.9
Yeast used = Akita yeast No.12
(From Sakane Sake Brewery website)
Well, I think I made the wrong choice this time (((^^;))) I should have chosen Kangiku... but this kind of sake is not bad. So, is it a combination of the sake and the tailings? Sparkling, delicious _(. _.) _ たくのんFruity aroma
Refreshing, refreshing acidity and sweetness
Easy to drink
Slight bitterness in the aftertaste
The next day after the bottle is opened, the umami and bitterness seem to have increased.
The next day, the taste and bitterness increase, and the feeling of alcohol seems to have increased.
I prefer the taste immediately after opening the bottle. たくのんSweet and delicious 😊
Smells and tastes like pineapple.
Maybe a little too sweet?
It's like juice and I drink too much!
When warmed up, it tastes a little bitter.
I prefer to drink it cold 😋. たくのんDelicious 😋
Faint aroma
No cloying taste, sweet and sour, delicious flavor, slight bitterness in the aftertaste
I liked it very much 🍶.
I would like to buy it again when I see it. 湘南の漢I got a copy of "Summer's Doorstep" which I couldn't get last year.
When I opened the bottle, it had a citrus aroma.
When you drink it, it is sweet and sour.
It is a grapefruit juice for adults.
It is a refreshing summer sake that goes down smoothly.
The bottle is stylish and in a good way.
I didn't feel like I was drinking sake.
This sake was also delicious. 湘南の漢Long time no summer sake at Yamori.
The bottle is refreshing and makes me want to drink.
The bottle is opened and the first sip is a tingling, slightly effervescent, sweet sake,
The sweetness spreads with a slight bubbling.
The impression is not too sweet, but light.
The refreshing feeling is like that of a Ramune, and the drink goes down smoothly. Delicious.
This taste of pure rice can be attributed to the fact that it is directly pumped.
It is a sake that can be enjoyed on its own. ジェイ&ノビィHi Shonan Han 😃.
Yamori🦎san we finally had our first drink this year ‼️ summer sake looks good too 🤗.
Maybe I should go back to Tokyo to stock up 🤔. 湘南の漢Hi Jay & Nobby!
They call the fans of Yamoru "Yamorrah" 🤣.
Yamoru is great ❗️
I also recommend this summer sake as it was delicious! 湘南の漢I bought Kenkunichi because I enjoyed another brand, Fuji Masamune, which I drank the other day.
The sake rice was again Sake Mirai, and I had high expectations for it.
When I opened the bottle, there was not much aroma.
When I drank it, I found that the sweetness was moderate and the taste of the rice was good.
The second half of the bottle is crisp and tight.
It is a beautiful sake to drink,
I wanted to drink it with something,
I wanted to drink it with something else, so I paired it with oden.
It was also delicious. 湘南の漢Realizing that I had only drunk Sharaku, I bought Miyazumi.
As soon as I opened the bottle, I could smell the fruity aroma.
It has a good balance of sweetness and bitterness,
It goes in smoothly.
It is a beautiful and elegant sake.
It can be served warm with a gentle and calm feeling.
It goes well with Japanese food.
We enjoyed it as much as Sharaku. たくのんPineapple-like aroma
Very tasty sake with a good balance of sweetness and acidity 😋. 湘南の漢Mimuro cedar, which I end up picking up whenever I find it.
The taste is just as dry as it sounds.
It is just like the Mimuro cedar we usually drink,
It has a sweet and beautiful impression,
It is easy to drink with meals.
Easy to drink with meals,
It was great with simmered flounder.
It is also great warmed up, increasing its sweetness and acidity,
It was also delicious when heated.
I like Mimuro cedar. 湘南の漢The first brand name Toyooka.
The bottle was opened with a loud sound, and the aroma was sweet and gorgeous.
The sweetness spreads to the whole surface,
Pineapple? Berry? It tastes like pineapple or berries.
The aftertaste is also long.
The slight fizziness makes it not too strong,
It is not too much, and you can drink it easily.
I have the impression that this is a sake that can be enjoyed
I have the impression that this sake can be enjoyed by itself. 山廃純米Following yesterday's Tasake, I bought a bottle of Kouei-Kiku Twilight Orange, the first Kouei-Kiku since Hello. This one is a little unusual in that the rice polishing ratio and the specific name are unknown. The rice polishing ratio and the specific name are unknown. However, the low alcohol content, freshness, sweetness, and full flavor are unique to this brand. I went there expecting to find Kangiku Ocean 99 Soroumi in stock, but it was sold out. I chose this one because of the difficulty of obtaining it. The flavor is not overpowered by the salmon yukke, and I can go as much as I want with it. Oh, I'm afraid, I'm afraid ((((...))))) Anyway, the famous Saga sake was delicious _(. _.) _(..._)) 山廃純米This is the first canned rice wine in a long time. Junmai Daigin rank is also a first. The gorgeous ginjo aroma is also unique to junmai-daigin. According to Shizukiya's website, this Hyakuda sake rice is a cross between Sango-Nishiki and Aki-Shyu No. 718, which is Akita's preferred rice for sake brewing. The sake level, acidity, and other specifications are unknown, but it still retains the deliciousness that only tashu can offer. It is a new form of one of Aomori's best sake, and it is delicious. Tomorrow, I am waiting for Koei Kiku's Dusk Orange, which I bought together with my master, Rui, while watching his show 😁. 湘南の漢Another brand from the Kenkunichi brewery.
It was made by Takagi Shuzo's Sake Mirai,
It was purchased under the pretense of being a limited edition sake.
Of course, there is a reason that it is a fresh sake,
It is very fresh and has a great flavor of rice and acidity.
It also has a citrusy fruitiness.
The sweetness is moderate, and it finishes dry in the second half.
It is a very elegant sake. It is delicious.
Actually, I have never had Kenkun Ichi,
I will try it next time. 湘南の漢Sake from the Takeshita Brewery, birthplace of former Prime Minister Takeshita.
Gorgeous aroma,
The fruity flavor is just as the label says.
The sweetness is reminiscent of pineapple,
The sweetness reminds one of pineapple, and gradually the bitterness appears and disappears.
It is easy to drink and goes down smoothly,
I thought it was a sake to be enjoyed on its own rather than paired with something else.
I thought it was a sake to be enjoyed by itself rather than to be paired with something else. Sake_MaruIinuma Honke Koshi Junmai Ginjo Nama Genjyo Mujirinoshu served cold.
It has a strong sense of gas and a refreshing taste.
The sake goes down well. Sake_MaruKangiku Meizo Sono Kangiku Junmai Daiginjyo Nama Nama Sake Haruhi ~Special Yell~ 2024 in cold sake.
A limited edition brewed only once a year.
It is a brand to support those who are starting their journey.
It has a full-bodied aroma and flavor with a good amount of gas.
This is a type of sake that can be enjoyed on its own. 
山廃純米The second cup was a rice series that uses a different type of rice each month, among the famous Mansaku-no-Hana (Manzaku-no-Hana) rice as well as Shinmasa rice in Akita. Unlike the earlier Kanbongubai Omachi, the Yayoi is not as sharp, but has a slightly bitter taste that adds a nice accent to the mild and refreshing taste. The specifications are as follows
Specified name = Junmai Ichigatsu Hi-ire Genshu (pure rice)
Rice used: Koji/Kame-no-o from Akita, Kake/Kame-no-o from Akita
Rice polishing ratio = 70%.
Sake meter = 0.5
Acidity = 1.9
Amino acidity = 1.0
Yeast used = Akita NO12
(From the brewery's website)
The second glass has gari-kipper as a snack, but it might be right to choose firefly squid as a snack for the first glass. Because the sake flavor is mild, the sweet and sourness of the gari in the snack enhances the flavor of the kame-no-o.
As long as the choice of snacks is right, this is one that will make your cup go down the drain. So, a bottle brewed by a famous brewery in Yokote, Akita, was delicious. _.) _(..._...) 山廃純米In this world, the plum season is coming to an end, but in the world of sake, it is in full bloom all year round. So we started with our first sake, KANKOUBEI, a low-alcohol (13 degrees) TORECE. According to the websites of the sake breweries, the Omachi is a limited edition sake, usually made from Yamadanishiki. It has the sweetness and fullness of Omachi rice, but it also has a slight freshness right after opening the bottle. As for the specs, I'm not sure, so I'll leave it at that. _.) I paired it with firefly squid, which is in season right now, and was able to enjoy the flavor of Omachi without disturbing the flavor of the sake. So, the first Kanbongubai was delicious. _.) __(..._...) RecommendedContentsSectionView.title
