Timeline
山廃純米First of all, I would like to express my deepest sympathies to those who were affected by the earthquake and my condolences to those who lost their lives. I am not from the Noto area, but I am from the Ishikawa area, so I drank and cheered for the victims. Yoshida Kurau is brewed by Yoshida Shuzo, a well-known brewer of Tetorigawa, which is brewed in Hakusan, the same hometown as Kikuhime. The second bottle was the Ishikawamon, which had the characteristic sourness of Yamahai with a nutty flavor. The sake is also very fresh, so it has a slightly bubbly taste that envelops the tongue. And with the fact that it is a 13% sake, it can be served with or without snacks as much as you like. The main thing is that we have no idea about the specifications except that the rice used is from a brand called Ishikawamon... Anyway, we would be happy if even one sake brewery in Noto recovers. Hang in there, Ishikawa and Noto. So, a bottle of one of Kaga's representative breweries, delicious _(. _.) _ 湘南の漢I was curious about the date.
When I opened the bottle, the lid flew off.
Nice bubbles when poured into a glass.
Gassy and sour, not fruity.
Rumney? It also has a sweetness,
It is also quite tasty and easy to drink at 12% low alcohol.
The price is a little bit high,
The quality of the beer is also acceptable for such a price range. 湘南の漢I've always wanted to drink it.
I've always wanted to drink it, but for some reason, I never got around to it until now.
I opened the bottle with longing.
It starts with sweetness and has a moderate acidity,
It has a moderate acidity, and surprisingly, the gas is felt and it goes away smoothly. Delicious.
I was expecting a more fruity sweetness,
I quite like this type of sake.
It is a raw sake, so it is to be expected,
The taste deteriorated noticeably after 3 days after opening the bottle.
The best time to drink it is from the first day to the second day. 山廃純米This is the second brand of Niida Honke's sake. It has a light effervescence and the acidity characteristic of a sake brewed from a natural yeast yeast, which brings out the umami of the rice. Unlike natural sake, it is a bit on the dry side. The size is a little less than 1 gou (160 ml), neither too much nor too little, just the way we like it. The details of the specs are unknown at this time (((^_^;))), so I paired it with steamed oysters with sake. After all, Fukushima sake is delicious! Next time, I would like to try it with Dote-nabe (earthenware pot). That said, this year's Motohira is scheduled to arrive soon, so I'll have to keep an eye on the Instagram feed. I'll have to keep my eyes peeled for it on Instagram. _.) _ 山廃純米The fourth prefecture of Kyushu, the country of Satsuma, is Kagoshima's Tenpyo. The first thing I felt when I drank it was a slightly stronger fizziness, moderate bitterness, and sweetness of rice, although it is not as good as Kaze no Mori. In Kagoshima, the shochu kingdom, I think this level of shochu can be recognized at a glance. And the specs are
Rice used = Yamadanishiki
Polishing ratio = 50%.
Sake, acidity, and amino acid levels are unknown.
(From Yamatoya Shuho online store)
I think this place is better known for its shochu "Hozan" series than for its sake. It is guaranteed to be delicious either on its own or with food pairings. A bottle of shochu from the shochu kingdom of Satsuma, delicious _(. _.) _ 
flos_lingua_estThis is the second Kuroryu Autumn Rise of the season, as the small bottle was so delicious!
From the standing aroma to the hint of aroma, you can vaguely tell that it is dry.
There are melon and slight banana-like fruitiness, which I find irresistible.
The soft mouthfeel and the alcohol and sake-like flavor stimulation somehow coexist in a strange way. Why is it that it has a very sake-like taste but a soft mouthfeel?
If you want to drink it by itself, it would be better to drink it right after its release. If you drink it until the end of the year, it will become more of a food sake. Of course, it is assumed that the original sake is a food sake, lol.
Once again, I would like to close by quoting directly from my previous review.
↓↓↓↓↓↓
The coolness that seems to pierce through at first. The story is fresh and new. This story is fresh.
It smells of melon and banana. The sweetness is moderate, but the acidity is sharp and fruity with a sweet and sour taste. The flavor is firm but not too strong, so it definitely complements the meal. The bitterness at the end also adds depth and is pleasant. michiPurchased at Mochizuki Shoten at the end of the year.
It was a complete jacket purchase.
The dragon and the rabbit are cool and cute.
When I drank it, the aroma was a little honey-like. It has a gassy, complex and interesting aftertaste!
It has a nice sharpness and goes well with meals.
It was a great match with the rice and sake!
It would have been interesting to drink it a couple of days later, but it was so delicious that I just couldn't stop drinking it.
It was my first time to try Ni-Rabbit, but I would like to drink it again next time. 湘南の漢The last of the New Year's sake is Tazake.
I bought it in September and had been accumulating it in bed for a long time.
I endured wasting space in the fridge and my wife's complaints,
I finally opened the bottle on New Year's Day.
It has a gorgeous sweet aroma typical of junmai ginjo.
The sweetness and acidity come in with a whiff of gas.
The sweetness and acidity come in with a whiff of gas.
Compared to other sake we have had in the past, the sweetness may be a bit stronger.
Still, the balance is superb. Delicious. ジェイ&ノビィHi Shonan Han 😃
I hope you had a lot of good sake 🍶 at your parents' house 🤗Tasake here! It looks delicious 🤩I was curious about it but couldn't buy it 🥲I knew it was good 😍I'll buy it next year! 湘南の漢Hi Jay & Nobby!
My dad, brother and I decided to bring 2 bottles each 😅.
The rice wine was still delicious, no disappointment: ❗️ ポンちゃんGood evening, Shonan no Han-san 🌙
From Viridian to Tasake, it's really awesome😳I'm impressed that you can have such a wonderful New Year's when your whole family is a sake lover👍✨. 湘南の漢Good morning, Pon-chan.
Sorry for the delay, I didn't notice your message. 🙇♂️
Thank you ❗️ Thanks to my family's addiction, we all brought especially good drinks this year! 湘南の漢This New Year's Day, I was looking for a sake that leaned more toward the classic style.
I was looking for a sake with a more classic taste this New Year's, and I found Aki-shika and bought it.
It was a new sake, junmai namaeshu, which is a fresh sake.
It is fresh and has a good flavor of rice,
The aftertaste is dry and clean.
Even though it is a draft sake, the umami flavor comes to the fore even when it is warmed up,
It is a good match for sashimi, and shows its ability as a food sake.
Akizuka is still good. ジェイ&ノビィHappy New Year 🌅🌅Happy New Year to you, Shonan no Han 🤗
Heated sake from Akizuka 😍It would be perfect with sashimi and Osechi 😋.
The Kamerei mark on Nobeyokocho shines through 😄. 湘南の漢Happy New Year, Jay & Nobby! It's nice to meet you too 🙇.
Autumn deer are nice!
I'm glad you noticed the Kamerei seal well: ❗️
But it's not a heated sake brand, so it's a bit complicated lol 湘南の漢I was curious about Kuroemon.
As per Delicious Apple,
It is a sweet-tasting sake with a gorgeous aroma, sweetness, and acidity.
It has an apple-like flavor, but it is also quite sweet like honey.
It is not only sweet but also dangerous.
It is a dangerous sake that goes down smoothly. 湘南の漢The last of the NEXT 5 is Ippaku Suisei.
I finally got around to it.
At first, I thought the sweetness would be noticeable,
However, the acidity and astringency were also present, and there was a slight gaseous feeling,
It goes down smoothly without leaving a sticky residue.
It is delicious.
I regret why I didn't pick it up before.
Since it was Christmas
It was quite good with chicken and roast beef. 山廃純米I opened a bottle of X-factor because it was Christmas. As soon as I turned the cap, I could feel the strong gas... and when I drank it, I could feel the sparkling bubbling sensation. And the specs?
Rice used: Misato Nishiki (Gojome, Akita Prefecture)
Sake meter = -23
Acidity = 1.8
Yeast used = Akita yeast
(From the Sakuramoto Shoten online store website)
This bottle of X-factor is a real snack stealer (((^_^;))I drink Akabu's Natsukasumi as a light nigori type, but this X-factor goes down so smoothly that 300ml is not enough. The pairing of pickled cabbage and slices of tuna is also fine. The glass was a frog glass made by the Niida family. So, this bottle was also delicious. _.) __(_..._...) 
flos_lingua_estIt feels like this season has arrived when the rush of nigori-shu begins. The muddy sake I drink every year is Senkou Yukidaruma, but this Hirotogawa Nigori has been my favorite for four years now.
Like Yukidaruma, I can't buy the first release at all lol.
Even the second release was completely sold out within 2 hours of its release. I had to buy a bottle myself, and the No. 4 bottle alone sells so quickly that I don't think it would be particularly problematic to triple the amount of bottles already produced.
Why is that? The overwhelming sense of perfection when mixed with the muddiness. It's like a fresh pear with just a hint of melon (or maybe it's my imagination).
The sweetness, umami, and acidity in the supernatant alone are well balanced, but when the nigari is mixed in, the richness increases, or rather, the umami and lactic acid impression characteristic of nigorizake is elegantly added and the sake becomes even more delicious.
Yes, the good thing about this year's Hirotogawa nigori is that it has elegance or calmness! However, since I bought it in a bottle, it doesn't have much schwarziness thanks to the degassing stopper, so maybe that's why I feel it's calm.
I drank it in 7-8 days and it did not deteriorate at all and tasted great. This is the most amazing point! 山廃純米This is the first Omine in several years. It was previously a Yamadanishiki cup, but this time it is a Yumachi No. 4 bottle. Like the Yamadanishiki cup, the alcohol content is 13%, which is easy to drink. The flavor is sweet with a full-bodied Omachi flavor, and it seems like it will be empty in about 2 or 3 days, not counting the days off from drinking. The specs are as follows
Rice specification = Omachi
Polishing ratio = 50%.
Sake meter = ?
Acidity = ?
(From Sakeho Inoueya website)
I think it is a multi-purpose brand that can be drunk on its own or paired with a meal. A bottle that represents Mine in Yamaguchi. _.) __(..._...) 湘南の漢Yellow narcissus with a cargo tag that I wanted to try.
The bottle was opened and the aroma was sweet and fruity.
The taste has a good balance of sweetness and sourness, and it also has a gaseous taste,
It is truly a cider for adults.
It is easy to drink with low alcohol content and is a dangerous drink that goes down easily.
It is really delicious. My father also appreciated it very much.
I can recommend this sake to those who are new to sake. 湘南の漢At my parents' house.
We bought a bottle of Sharaku that my father wanted to drink.
It had been a long time since he had had Sharaku, and he had high expectations for it because it was the first time to be squeezed.
It has a freshness of nama-shu and the umami of rice,
The sweetness was stronger than expected.
I had the impression that the aftertaste would be sharp,
Overall, the impression was of a cohesive taste. It was delicious.
Even at room temperature, the sweetness was gentle and nice. よいどれ♪🥂
Gorgeous aroma 😌.
Fresh, fruity and very tasty 😋. よいどれ♪🥂
Refreshing and juicy 😋.
It was a delicious drink with a clean taste 🤤. よいどれ♪🥂
We had another delicious year 😋👍 よいどれ♪🥂
Kikuhime sake is delicious and full of flavor 😋.
It was a delicious Hiyamoroshi with a rich umakuchi taste 🤤. RecommendedContentsSectionView.title
