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Ryujin吟醸　生詰　2012吟醸

Ryujin Shuzo Gunma

8/16/2020, 9:14:37 AM

2012 ryujin ginjo-zume Ryujin Brewery Gunma Prefecture Sake meter (-10) Acidity: 1.3 Rice polishing ratio: 55%. Oh! I like it ^_^^ It's juicy, sweet and koji flavored. Yet it has a nice crisp finish. Cost-effective, I recommend it!

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Amabuki純米大吟醸雄町苺酵母 2012純米大吟醸

Amabuki Shuzo Saga

8/16/2020, 9:12:44 AM

2012 Amabuki Junmai Daiginjo Omachi Strawberry Yeast Using strawberry flower yeast It's not like you can taste the strawberry flavor after drinking it (´´poor´). It has a gorgeous aroma and sweetness. This is a drink you want to drink crisply.

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Gasanryu裏雅山流　2012本醸造

Shindo Shuzoten Yamagata

8/16/2020, 9:09:41 AM

2012 Hoka", brewed in the Masan style We followed Mochizuki Shouten's recommendation. It's a genuine brew, but full of aroma and flavor! It doesn't smell like a real brew! I mean, the right amount of crispness is unique to Honjozo! It's a great costumer, and I certainly recommend it! I learned that there are some flavors that I like, even if it's a true brew.

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Shinkame活性にごり 2012にごり酒

Shinkame Shuzo Saitama

8/16/2020, 9:05:26 AM

2012 Kamikame Pure Rice Activation Nigori I used the included drawing pin to vent the gas and then opened the bottle. Even if I was careful, I blew out a glassful of it (´´´). It has a rich koji taste that is typical of Shinkame. But it is fizzy and crisp. It is a fun drink.

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Ryujin2014純米大吟醸

Ryujin Shuzo Gunma

8/16/2020, 8:35:10 AM

2014 Oh, liquid kompeito. Tasty, mildly sweet, unlike the kind that cuts the strong sweetness with acid! And with the freshness of the new brew, I won't even get tired of drinking it! A great bottle for sweet lovers!

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Shimizuseizaburo Shoten Mie

Zaku雅の智　2015

8/16/2020, 8:15:35 AM

2015 Created by Masanotomo Omachi, middle of the road Omachi 55%. Frequency 16 degrees Sake meter value: +2.0 Acidity: 1.7 The aroma of pear. It's really clear. The goodness of the Omachi comes out very well. As the temperature rises, the flavor comes out clearly. You can enjoy it as it is or with a mealtime drink. No wonder it's skyrocketing in popularity! Thanks, Mr. 5!

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Kazenomorialpha type1 2016純米生酒無濾過

Yucho Shuzo Nara

8/16/2020, 8:07:07 AM

日本酒専門店　Sake芯

2016 Wind Forest Alpha Type 1 Sake rice: Nara's Kinuhikari rice Rice polishing rate 65%. Yeast K-7 series A refreshing, elegant drink. Fruity and sweet. My highest compliment, 'Carbonated Pocari', is now available! I'm sure everyone will love sake after drinking this!

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Ooyatakashi Shuzo Kanagawa

Shoryuhorai生もと特純渡船60 2016特別純米生酛

8/16/2020, 8:02:30 AM

2016 Shoryu Hourai Namemoto Tokujin Watakune 60 Nanba-Nozume Namae Rice: Watofune 60% polished Alcohol content: 17%. Yeast used: Association No. 7 Sake meter value: +3 Acidity: 2.2 refreshing, refreshing The moderate sweetness is good for summer. You can smell the faint smell of the sake brewing. I feel the level of this year's summer brew is high. But this is not a summer brew.

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Kamonishiki Shuzo Niigata

Kamonishiki荷札酒　黄水仙　2016原酒生酒無濾過おりがらみ

8/16/2020, 7:58:47 AM

2016 Kamoshiki Kashifuda Sake Yellow Suisen Junmai Daiginjo Kuzu-gara no-kosho Raw Rice Rice Rice (Yamadanishiki), Kake Rice (Gohyakumangoku, Omachi, Akita Komachi) Sake Meter +1 Acidity 1.5 Rice polishing rate 50%. I heard that this is the second year of the young master's self-taught sake. Yellow narcissus is a good combination of modern sake^_^ Trendy, low-alcohol, fruity type The sweetness is subdued, contrary to the sweet aroma. A slightly bitter aftertaste. It's a good taste with a hint of potential. I'd like to try some of the other labels ^_^^

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Ugonotsukiにごり 2016純米

Aihara Shuzo Hiroshima

8/16/2020, 7:55:50 AM

2016 This year's Sime Drink. The moon after the rain. Alcohol content: 18-19%. Sake meter value: -18 Still in the best of them. We'll drink again next year!

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Jikon純米吟醸　千本錦無濾過生 2017原酒生酒無濾過

Kiyasho Shuzojo Mie

8/16/2020, 7:53:28 AM

2017 Jiken Junmai Ginjo Senbonishiki Unfiltered Brewed by: Kiyamasa Shuzo Limited Partnership (Nabari City, Mie Prefecture) Rice: 55% Senbon Nishiki polished Yeast used: #9 Sake level: ±0 Acidity: 1.7 Amino acidity: 1.5 Lucky! I've met some unusual drinks ^_^^ My first time It has an aroma like fruit juice and a sour taste, then finishes nicely with a solid flavor and bitterness.

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Ooyatakashi Shuzo Kanagawa

Shoryuhorai生もと特別純米酒 2018特別純米生酛

8/16/2020, 7:51:15 AM

2018 Shoryu Hourai Namomoto Special Junmai Sake Tokonou Kyokunsan Tokonoukan Nanbou Jikuzume-nama sake Five million stones from Niigata 60% polished No. 7 yeast Sake degree -22 So sweet & thick! It has a strong sense of koji, which is just like the Shoryu Hourai. It's a new drink with 1:1 soda!

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Tsuchida麹九割九分山廃仕込 2019山廃

Tsuchida Shuzo Gunma

8/15/2020, 1:57:44 PM

2019 Tsuchida Ninety-nine percent malted rice, brewed in the mountains Chigasaki Aoki Sake Shop Recommended unbelievable Koji explosion! And it's even sweeter! Like a noble brew! Tsuchida-san. Rice: Gunma rice Rice polishing rate: 70%. Koji ratio : 99% Yeast used: Association 901 Sake meter reading: -33, Sake meter reading: -33 Acidity: 3.5 Amino acidity: 3.9 Amino acidity: 3.9 ■Alcohol content: 15°. One time fire entry

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夜明け前純米吟醸生酒生一本

Ono Shuzoten Nagano

8/15/2020, 1:50:07 PM

before dawn Junmai-Ginjo, pure and unadulterated Juicy sweetness. There's not much acidity, which is good.

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Gokyo山廃　白麹特別純米山廃生酒

Sakai Shuzo Yamaguchi

8/15/2020, 1:42:48 PM

Itsuki Yamajozumoto, pure unpasteurized sake First five bridges. It's well balanced. Too good to be impressive! But is white koji, of any brand, the one that doesn't fail for me? Ingredients: Yamadanishiki rice (from Yamaguchi prefecture) and Nihonbare (from Yamaguchi prefecture) Rice polishing ratio: 60%. Sake meter reading: -8 Alcohol content: 15.0%. Acidity: 2.4 Yeast: Yamaguchi-Sanpai yeast

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Itaru純米生酒無濾過

Henmi Shuzo Niigata

8/15/2020, 1:36:43 PM

星藤本店

Yuki: Junmai Non-Filtered Raw Sake 1.8L This is my first time on Sado Island. It's so good! Round sweetness. The whole thing is round. But it is vaguely modern. It is good on Sado Island. Brewed by Itsumi Shuzo, Sado, Niigata Prefecture Ingredients Rice and rice malt Rice used: 5 million gokuoku (5,000,000 yen) Polishing rate: 60%. Alcohol content 18%. Sake meter value +4.0 ・Acidity 1.6

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Murayu緑ラベル　亀口取り純米大吟醸原酒生酒無濾過

村祐酒造 Niigata

4/27/2020, 7:44:02 AM

Murasuke Tokiwa Label Junmai Daiginjo Nama Genshu Kame Kuchitori A bottle that I look forward to every year. It is the sake that drew me into the world of Japanese sake. It was released much later this year. What a surprise!　My first impression is that the acidity wins. There is none of the sweet taste of Japanese sweets that Murasuke is known for! There is no depth, and the impression is that it is empty. It's just my personal impression. Actually, when I bought it, I was advised that 'this year's impression is not good', but I bought it because it is an annual event. I didn't know there were years like this. I'm going to enjoy this one as well! Please let me know what you think if you drink it.

Japanese>English

Hanatomoe完熟　純米　酵母無添加　無濾過生原酒純米原酒生酒無濾過

Miyoshino Jozo Nara

4/4/2020, 2:19:57 PM

Mystery drink. lol Our local liquor store sells it by volume, so we bought the remaining four gulps of 'Hanaboe Hanaboe Hanyu Hanjuku', which we had been dying to try. The owner said it had a yeast taste like blue cheese. It was definitely true. It's a bit dry and sweet for a Hanaboe, but it's not quite as sweet as it should be. It has a rich flavor. Can be enjoyed warmed up. Raw rice / GINOSATO from Nara prefecture (contracted rice) Rice polishing rate/70%. Sake Mother Process / Yamaboshi Yeast/No additives Sake Meter / Private Acidity / Undisclosed Alcohol content / 21%.

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Hanatomoe水もと×水もと無濾過生原純米生酒無濾過貴醸酒水酛

Miyoshino Jozo Nara

3/29/2020, 9:47:41 AM