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望月酒店

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よいどれ♪湘南の漢バナ@39yukkkkuri山廃純米さむちhayataka3ふとくぼ🔰たくのんたかおさん
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flos_lingua_estflos_lingua_est
Fusano KankikuWHITE純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
望月酒店
165
flos_lingua_est
The last time I drank it was RED, but that was for the complexity of the orikara flavor. This year's WHITE was well received, and I had been thinking about what to do with it but hadn't gotten around to drinking it because of the state of my refrigerator. The aroma was apple and pineapple. It is not unpleasant. It has a richness like apple, pineapple, pear and honey.... I don't remember it tasting this good. The pineapple flavor is more to my liking, especially when the guts are cooled down, as the pineapple flavor is muffled. Like Monochrome, Kangiku is very good at producing a mellow and clear flavor with a pineapple aroma. RED has a complex flavor, while WHITE focuses on clarity. I'm not chasing after them because they are not right in the middle of my personal tastes, but I am still surprised at how good Kangiku tastes when I drink it from time to time. To be honest, I think it is a stand-alone sake, but it should go well with light snacks and salads.
Japanese>English
たくのんたくのん
Roman純米吟醸　一回火入純米吟醸
Hanaizumi ShuzoFukushima
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alt 2alt 3
望月酒店
家飲み部
131
たくのん
Aroma is weak. Light, clean and dry? There is not much sweetness, but there is a good taste, The bitter taste comes afterwards. It is different from the taste I imagined, but this is It is quite tasty. When slightly warmed, it has a sweet aroma and more umami. I prefer it a little warmer than cold 😊.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
たくのん
Mr. nabe Hello. This is a very tasty drink and one of the drinks I would like to drink again 😊.
Japanese>English
flos_lingua_estflos_lingua_est
Kenkon'ichiRyu Ryu Shinka純米大吟醸生詰酒
大沼酒造店Miyagi
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望月酒店
147
flos_lingua_est
To put it bluntly, I bought this liquor a year or two ago as a tying-in to buy a certain liquor. I may not have reviewed that one. I looked up the price of this sake, and it is quite expensive! The first sip when it was quite cold...the clarity of the sake is clear enough to tell from the first sip that it is a good sake. The volume is not that great, but it is quite wonderful to pair with Japanese food. As the temperature rises a little, the ginjo aroma instantly reminds one of apples and pineapple. It is the same when you drink it, and to be honest, it is as if you are drinking a recent Hana-yoso. It is gorgeous, but also clear, pungent, and sharp. When the temperature rises, you can taste its volume and umami, and it is interesting that it even has a hint of richness like brown sugar. This is the point where it differs from the Jungin series of Hanayokyu. On the other hand, it may be similar to Daiginjo-style sake. Considering the price, I honestly can't tell how it differs from the others. However, if you ignore the price and evaluate the aroma purely, there is no doubt that it is a delicious sake that can compete with those premium sakes. Sake that is good as a gift has a high level of quality!
Japanese>English
たくのんたくのん
Kamonishiki荷札酒　紅桔梗純米大吟醸
Kamonishiki ShuzoNiigata
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alt 2alt 3
望月酒店
家飲み部
123
たくのん
Immediately after the bottle is opened, it has a clean taste with a ginjo aroma, shwashuwai, pichipichi, and a hint of bitterness ^_^. After opening the bottle, as it calmed down, the sweetness, umami, sourness, and bitterness were combined in a good balance, and it was easy to drink. It was very delicious 🍶😋.
Japanese>English
たくのんたくのん
Glorious Mt.Fuji純米大吟醸　星祭純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1
alt 2alt 3
望月酒店
家飲み部
114
たくのん
A little sweet, but delicious 😋. Good aroma, good balance of umami and sweetness. Almost no alcohol feeling, so I ended up drinking too much. I would like to drink it again 🍶.
Japanese>English
湘南の漢湘南の漢
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望月酒店
家飲み部
90
湘南の漢
The first white heaven. There is a pop of momentum when the bottle is opened, Already a sense of anticipation. It has a sweetness like white peaches, The slight sparkle adds a cool sensation, and it goes in more smoothly. It is delicious. It has no peculiarities and is really a beautiful sake. This is the kind of sake that you can drink more and more of. Even if the toji has been changed, The quality is still high, Amami is still a delicious sake.
Japanese>English
たくのんたくのん
KameizumiCEL−24純米吟醸原酒
Kameizumi ShuzoKochi
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alt 2alt 3
望月酒店
家飲み部
100
たくのん
Repeat (2nd bottle this year) because it was so good! There are some differences from the previous one, such as the sake level, but it is still good 😋. I will definitely buy it when I see it ‼︎
Japanese>English
湘南の漢湘南の漢
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望月酒店
家飲み部
94
湘南の漢
It has been a while since I found a white label and ran to get it. I hadn't been able to get it recently, It had been sitting in my fridge for a while, too good to drink. When I opened the bottle, it had a nice aroma. The balance of sourness and sweetness is exquisite. It is delicious. You can really enjoy it forever. It is good either by itself or with a meal. I've had a lot of tasyu, but I think this one is my favorite so far, I have had many kinds of tazake, but I think I like this white label the best so far. I recently watched a video on SakeLabo, Nishida Sake Brewery in a video on SakeLabo. I enjoyed watching it.
Japanese>English
モタさんモタさん
alt 1
望月酒店
38
モタさん
It's hot! It's summer! I was traumatized by the image of the sake I drank before, thinking that summer sake feels thin and not enough, but this is delicious! The sweetness of the rice, the moderate acidity, and the cool and sexy label make it perfect for summer nights 🍶✨.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
モタさん
nabe, I envy your hometown with its delicious sake! I will enjoy Minamiaizu 😁.
Japanese>English
たくのんたくのん
Oze no YukidokePROTO TYPE普通酒生詰酒
Ryujin ShuzoGunma
alt 1alt 2
望月酒店
138
たくのん
Immediately after opening the bottle, it smells like old-fashioned sake. When you put it in your mouth, it is sweet! It tastes like a very sweet version of the sake I used to drink, which is a strange sensation, but delicious 😊. As you drink it, it smells like caramel! The quality of the sweetness is a rich sweetness like molasses or mangosteen sugar, yet with a slight bitterness and a refreshing alcohol taste, you can enjoy drinking it without it being too much 🍶 It is a taste that you will become addicted to 😋.
Japanese>English
湘南の漢湘南の漢
Koeigikuハルジオン原酒生酒無濾過
Koeigiku ShuzoSaga
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望月酒店
家飲み部
92
湘南の漢
It's been a long time since I've seen Koei Kiku, and this is my first time to see Halcyon. The opening of the bottle was indeed Koei Chrysanthemum, and the lid flew off. The mouthfeel has a wooden vat feeling, It has a strong citrusy acidity and sweetness, gas, gas and gradually disappears with the bitterness that appears. It is delicious. As always, delicious, A refreshing sake perfect for this time of the year.
Japanese>English
湘南の漢湘南の漢
Hiroki純米大吟醸生詰酒
Hiroki Shuzo HontenFukushima
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望月酒店
家飲み部
91
湘南の漢
父の日プレゼントではなかったですが、 4月にようやく入手して、 いつ飲もうかタイミングを見計らって父の日になりました。 なので、 待望の初・飛露喜を九平次に続き開栓。 香りはそこまで無く、口に入れると 僅かに甘さはあり、甘過ぎず 苦味と酸味のバランスが絶妙。 キレもあって料理に合わせやすい。 美味い。流石に評判通りの美味さです。 モダン系ではないが、 辛口でもなく、クラシックとも違う。 素晴らしい、バランス系のお酒という感じ。 美味過ぎ、幸せすぎて九平次ともすぐに空になってしまいました。
山廃純米山廃純米
Sharaku播州愛山一回火入れ純米吟醸
Miyaizumi ShuzoFukushima
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望月酒店
家飲み部
48
山廃純米
The second one is from Fukushima, Aizu, and it's been a while since I've had a chance to try it. It is a special bottle made from Aizan rice from Hyogo Prefecture, which is called the diamond of sake rice. The first bottle is not as good as Ocean, but it has a freshness that spreads immediately after drinking, and a good sweetness of rice. Aizu is proud of its excellent sake. It is truly a famous sake that Aizu is proud of throughout Japan. And the specs Rice used: All Aizan from Hyogo Prefecture Rice polishing ratio = 50%. Sake meter = ... Acidity = ... (From Sakaya Kurihara's website) This sake is also a good match with sea bream skin, but they do not interfere with each other, making it an excellent food poisoning sake. This is a great sake that represents Aizu and is delicious. _.) __(. _...)
Japanese>English
山廃純米山廃純米
OCEAN99青海純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
望月酒店
家飲み部
38
山廃純米
It's been a while since we've had an Ocean Series from Kangiku, this time with Aomi, a summer sake. It was so fresh that the bottle was opened before the black blister was peeled off. The sake is so fresh that the stopper pops before the black blister is even peeled off. One sip and the first thing that comes to mind is "Soda apple juice! The low alcohol content of 13 degrees combined with the high alcohol content makes the drink go faster and faster. Rice used = Dewa Rice polishing ratio = 50%. Sake degree = ... Acidity = ... It is an excellent bottle that is not too heavy when served with salted kombu (kelp) with boiled sea bream skin. It is a quintessential brand of Kangiku Meikozo. It reminds me of the blue sea in summer. _.) __(. _...)
Japanese>English
たくのんたくのん
True White純米大吟醸原酒無濾過
Kankiku MeijoChiba
alt 1alt 2
望月酒店
家飲み部
109
たくのん
Slightly fruity aroma. My wife and son said there was a slight carbonation tingling sensation, but I couldn't feel it 💦. But the sweetness, deliciousness, and sourness were in good harmony, with a slight bitterness at the end 🍶 that made me want to drink more and more. It was delicious 😋.
Japanese>English
山廃純米山廃純米
Yamamotoスパークリング純米吟醸生酒
YamamotoAkita
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alt 2alt 3
望月酒店
家飲み部
45
山廃純米
I'm a day late in posting this. I bought it because it was sparkling and low-alcohol, but when I opened the bottle and looked at the bottom, I found something white... I thought "I'm sick! Even though it is a sparkling wine, it is not sweet, but rather dry. And the specs are Rice used: Akita Sake Komachi Polishing ratio = 50%. Sake meter = +11 Acidity = 1.9 Yeast used = Akita yeast No.12 (From Sakane Sake Brewery website) Well, I think I made the wrong choice this time (((^^;))) I should have chosen Kangiku... but this kind of sake is not bad. So, is it a combination of the sake and the tailings? Sparkling, delicious _(. _.) _
Japanese>English
たくのんたくのん
Glorious Mt.Fuji星天航路純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
望月酒店
家飲み部
129
たくのん
Fruity aroma Refreshing, refreshing acidity and sweetness Easy to drink Slight bitterness in the aftertaste The next day after the bottle is opened, the umami and bitterness seem to have increased. The next day, the taste and bitterness increase, and the feeling of alcohol seems to have increased. I prefer the taste immediately after opening the bottle.
Japanese>English
たくのんたくのん
Kameizumi純米吟醸　CEL-24純米吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1alt 2
望月酒店
家飲み部
123
たくのん
Sweet and delicious 😊 Smells and tastes like pineapple. Maybe a little too sweet? It's like juice and I drink too much! When warmed up, it tastes a little bitter. I prefer to drink it cold 😋.
Japanese>English
たくのんたくのん
Takasago純米大吟醸　火入純米大吟醸
Kiyasho ShuzojoMie
alt 1alt 2
望月酒店
家飲み部
126
たくのん
Delicious 😋 Faint aroma No cloying taste, sweet and sour, delicious flavor, slight bitterness in the aftertaste I liked it very much 🍶. I would like to buy it again when I see it.
Japanese>English
5

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