Timeline
山廃純米This is the first canned rice wine in a long time. Junmai Daigin rank is also a first. The gorgeous ginjo aroma is also unique to junmai-daigin. According to Shizukiya's website, this Hyakuda sake rice is a cross between Sango-Nishiki and Aki-Shyu No. 718, which is Akita's preferred rice for sake brewing. The sake level, acidity, and other specifications are unknown, but it still retains the deliciousness that only tashu can offer. It is a new form of one of Aomori's best sake, and it is delicious. Tomorrow, I am waiting for Koei Kiku's Dusk Orange, which I bought together with my master, Rui, while watching his show 😁. 湘南の漢Another brand from the Kenkunichi brewery.
It was made by Takagi Shuzo's Sake Mirai,
It was purchased under the pretense of being a limited edition sake.
Of course, there is a reason that it is a fresh sake,
It is very fresh and has a great flavor of rice and acidity.
It also has a citrusy fruitiness.
The sweetness is moderate, and it finishes dry in the second half.
It is a very elegant sake. It is delicious.
Actually, I have never had Kenkun Ichi,
I will try it next time. 湘南の漢Sake from the Takeshita Brewery, birthplace of former Prime Minister Takeshita.
Gorgeous aroma,
The fruity flavor is just as the label says.
The sweetness is reminiscent of pineapple,
The sweetness reminds one of pineapple, and gradually the bitterness appears and disappears.
It is easy to drink and goes down smoothly,
I thought it was a sake to be enjoyed on its own rather than paired with something else.
I thought it was a sake to be enjoyed by itself rather than to be paired with something else. Sake_MaruIinuma Honke Koshi Junmai Ginjo Nama Genjyo Mujirinoshu served cold.
It has a strong sense of gas and a refreshing taste.
The sake goes down well. Sake_MaruKangiku Meizo Sono Kangiku Junmai Daiginjyo Nama Nama Sake Haruhi ~Special Yell~ 2024 in cold sake.
A limited edition brewed only once a year.
It is a brand to support those who are starting their journey.
It has a full-bodied aroma and flavor with a good amount of gas.
This is a type of sake that can be enjoyed on its own. 
山廃純米The second cup was a rice series that uses a different type of rice each month, among the famous Mansaku-no-Hana (Manzaku-no-Hana) rice as well as Shinmasa rice in Akita. Unlike the earlier Kanbongubai Omachi, the Yayoi is not as sharp, but has a slightly bitter taste that adds a nice accent to the mild and refreshing taste. The specifications are as follows
Specified name = Junmai Ichigatsu Hi-ire Genshu (pure rice)
Rice used: Koji/Kame-no-o from Akita, Kake/Kame-no-o from Akita
Rice polishing ratio = 70%.
Sake meter = 0.5
Acidity = 1.9
Amino acidity = 1.0
Yeast used = Akita NO12
(From the brewery's website)
The second glass has gari-kipper as a snack, but it might be right to choose firefly squid as a snack for the first glass. Because the sake flavor is mild, the sweet and sourness of the gari in the snack enhances the flavor of the kame-no-o.
As long as the choice of snacks is right, this is one that will make your cup go down the drain. So, a bottle brewed by a famous brewery in Yokote, Akita, was delicious. _.) _(..._...) 山廃純米In this world, the plum season is coming to an end, but in the world of sake, it is in full bloom all year round. So we started with our first sake, KANKOUBEI, a low-alcohol (13 degrees) TORECE. According to the websites of the sake breweries, the Omachi is a limited edition sake, usually made from Yamadanishiki. It has the sweetness and fullness of Omachi rice, but it also has a slight freshness right after opening the bottle. As for the specs, I'm not sure, so I'll leave it at that. _.) I paired it with firefly squid, which is in season right now, and was able to enjoy the flavor of Omachi without disturbing the flavor of the sake. So, the first Kanbongubai was delicious. _.) __(..._...) 湘南の漢I thought the Mimuro cedar spring sake looked delicious, so I got it.
As the name "Hana-kyun" suggests, it has a gorgeous aroma.
When I poured it into a glass, it had a nice nigori effervescence.
When I drank it, I thought the sweetness would stand out,
But when I drank it, I thought the sweetness was more pronounced, but the taste was rich with a nice sourness.
Is this carbonated? The fizz is so strong that you would think it was carbonated.
The fizziness makes it easy to drink.
This is a bad wine. It is delicious.
I can't miss Mimuro Sugi, after all.
It is one of my favorite brands. ポンちゃんHi Shonan Han 🐦.
It's delicious - Huaqun ❣️ I'm also a drinker so I'm happy to share the taste with you😊. 湘南の漢Good evening, Pon-chan!
What is this? LOL!
It's really delicious! ‼️
I can't stop my hands 🤣.
I'm glad you can relate too😃. 湘南の漢I got a bottle of Yoshida Kura-u sake.
I was hesitant to choose "Gohyakumangoku", but I went for "Ishikawamon", which I like.
It goes smoothly in the mouth.
It is soft and tasteless.
The low alcohol content combined with a slight sparkle gives it a gentle impression.
It is not too sweet and goes well with food.
Yoshida Kurau is good after all. It is delicious. ポンちゃんGood evening, Shonan no Han-san 🦉.
This sake is delicious, isn't it? It's yamahai, but it's easy to drink and has the unique drinkability of yamahai 😊I wanted to drink it again after reading your review 😆. 湘南の漢Good morning, Ponchan!
This is really delicious ❗️
You are right, it goes in really smoothly even though it is Yamahai! I think I'm almost done with the raw sake? I should have bought some Gohyakumangoku too 😭 michiSake purchased from Mochizuki Shoten.
The label is beautiful and attractive♪
The aroma is mild.
The taste was grapefruit-like with sweetness, moderate acidity, and a slight bitterness at the end.
This sake is easy to drink and can be enjoyed with ease.
It is delicious! 山廃純米Following yesterday's Tetorigawa, this time it is a genuine reconstruction support sake. Tengu Mai is a pure Yamahai Junmai and limited to 5,000 bottles. The label is a limited edition of 5,000 bottles, and it is said to be an emergency use of a limited edition label for a restaurant. The palate has a slight nutty flavor with a sourness that is characteristic of Yamahai... It is mild without a fresh fizziness. The specs are
Rice used: Gohyakkoku Mangoku
Polishing ratio = 60
Yeast used = Association No. 9
Sake meter = +3
Acidity = 1.9
(From Sakane Sake Shop online store)
It is not too strong even if you keep drinking it, and it is perfect as a food sake. When the region recovers from the earthquake, I would like to enjoy Okunoto's famous sake. Let's support the earthquake recovery of Ishikawa and Noto region by drinking. Let's do our best in Ishikawa and Noto region! So, this bottle of sake is also delicious. _.) _(. _.) 山廃純米The second stage of our support for the 2024 Noto Earthquake by drinking sake from the affected areas was two sake brands that we had long requested, Tetorigawa and Tengumai, to support the recovery. The first one was Tetorigawa, which is a rare sake that is only sold at a few of the sake dealers. Although it is a daigin with alkaloids, it does not have a sharp taste, but rather a light muscat flavor similar to that of jun-dai. I couldn't detect any topping aroma, perhaps because my nose is not so good. The specs are as follows
Rice used: "Yamadanishiki" from Miki, a special A district in Hyogo Prefecture.
Sake, acidity, amino acidity = ...
Yeast used = Kanazawa yeast cultivated in-house
(From the website of Sunmart, a local sake shop)
This is a very limited distribution sake, but I would like to try the standard product as well. It is still February, and I am looking forward to seeing what kind of sake I can find before the end of the year. So, thank you very much for the great sake that represents Ishikawa. _.) _(. _.) michiMochizuki Shoten is always there for us.
I saw on Instagram that Shinshu Kamerei was in stock, so I went to buy it,
But as expected, it was already sold out.
However, Kuroryu was available.
It has a little bit of a scent, and it looks delicious.
The moment the bottle is opened, it has a gorgeous sweet aroma.
The aroma is gorgeous and sweet.
The taste is sweet at first as the aroma suggests, followed by a clear taste and a tangy finish.
It is a perfect match with yellowtail sashimi.
I want to drink it again! michiPurchased from Mr. Mochizuki. New Tenbi,
It is as fruity and delicious as ever.
I would recommend this sake to people who don't like sake.
I am looking forward to another sake brewed by Mr. Fujioka in a new place! michiSake purchased at Mochizuki Shoten
I rushed to Mochizuki Shoten to see if they had any Kangiku in stock, which I had been wanting to drink for some time.
It was still there, safe and sound.
Although the bottle had been warned against opening, the gaseous sensation was not that strong.
The aroma was of rice.
The taste has the sweetness of rice, moderate acidity, and a crisp aftertaste, making it very easy to drink.
It would go well with hot pot.
It is a sake that is easy to drink.
Be careful not to drink too much.
I would like to buy Kangiku again! michiSake purchased from Mochizuki Shoten.
Purchased with Mr. Morishima.
The price was a little too cheap: 1,200 yen.
The aroma was subdued, and I imagined it to be a little sweeter and softer, but the taste was tighter than I expected.
A versatile sake that goes well with any meal.
It is also inexpensive, and I would like to make it a regular drink. michiMorishima purchased from Mochizuki Shoten.
I was curious about this sake and bought it with Kido.
The aroma was subdued and a little gassy.
It had a slightly sweet and soft taste.
It was a sake that would go well with white meat fish. 山廃純米It is that time of year again. This is Motohira Nama Sake, a PB brand from Atsugi's Mochizuki Shoten, which has been brewed on consignment by Aihara Shuzo, a well-known brewer of Amego no Tsuki (moon after the rain). This year, the label coloring was changed from yellow to gold, giving it a slightly badass and glamorous look. The sensation is always tight and crisp. The pineapple flavor that follows after the crispness is just amazing. And the specs
Rice used: Akaban Omachi (both koji and kake ratio are 100%)
Polishing ratio = 60
Sake, acidity, and amino acid levels = unknown.
When it returns to room temperature, the piquancy and chirichiri-ness disappear, and it quickly takes on a pineapple flavor. Motohira is still delicious! So, a pineapple bottle, delicious! _.) _(..._...) 湘南の漢I wanted to drink cheap and tasty sake,
I still picked up a bottle of Kido.
Tasted the ginjo aroma after opening the bottle,
The balance of sweetness and sourness is good,
The sweetness lingers longer than the Kido I drank a while ago.
The sweetness lingers longer than the Kido we had a while ago.
But it is still delicious. It goes in smoothly.
It's really great that it is this high quality at such a reasonable price.
This high quality is really wonderful. ポンちゃんHello, Shonan no Han-san 🐦.
I haven't had a Kido in a while and this is the first one I've had for this price! I'm very thankful for that 😊. T.KISOGood evening, Shonan Han 😄.
It's on standby in the fridge ❣️
I really appreciate that it's cheap and tasty 🎶.
I'm looking forward to opening the bottle 😁. 湘南の漢Good morning, Pon-chan!
It's really delicious, isn't it?
Kido has been a no-brainer so far 😃.
I really can't get over the cosiness of this 🙇♂️ 湘南の漢Good morning, T.KISO!
I like it... ❗️ This cosiness makes me wish I had bought another bottle to stand by 🤣.
Cheap and tasty is justice👍. RecommendedContentsSectionView.title
