Timeline
湘南の漢The one I bought on impulse because I wanted to drink it.
The aroma is not that great.
The sweetness is moderate and the acidity and bitterness are well balanced,
It is a solid food sake.
It has a sharpness and the sweetness of rice,
The taste is stable.
It was a perfect match with sashimi. 阿佐波On my way back from my Shizuoka Sake Trip🍶🚗.
I googled a nice sake store in Atsugi💓.
It was my first time to visit Isojiman!
I had a chance encounter in Atsugi, not in my hometown Shizuoka 😂.
I found a bottle of special honjozo in the back of the fridge.
I brought home a bottle of special honjozo from the back of the fridge.
It's fruity and smells great!
So it's a honjozo?
It was a more elegant ginjo sake🍶 than I imagined!
I don't usually drink aluzoe, but,
Amazing ‼️ lightness and fruitiness ❣️
The refreshing sharpness of the alcohol makes the cup go down a treat!
Delicious 😍! ellieGood evening Asanami ^ ^.
Welcome to Shizuoka!
There are only a few liquor stores in the prefecture that carry Isojiman. It is regrettable that you had to go to Serizawa Sake Shop. In Numazu, you can find it at Nagashima Sake Shop. 阿佐波Good evening, ellie!
I am a repeat visitor to Shizuoka 😁I took the ropeway this time and it was a great ride. I'm sure it was a very nice trip, thank you very much. NAGASHIMA SAKE SHOP: ❗️ must take revenge next time 😆. ellieIt's not easy to find visitors to eastern Shizuoka, so I'm glad you're here 😆.
The view of Fuji from the Heki Terrace is great!
Numazu Sake and Nagashima
Take a peek at the installations at Isojumma will sell out soon 😓. 湘南の漢I bought this tree because I was curious about the label of this tree, cedar.
When you open the bottle, you can smell the aroma of the wooden vat.
It is sweet and sour on the palate,
The acidity is just right and there are no peculiarities.
You can drink it while feeling the aroma of wood,
And it is of Yamamoto's quality. It's just plain delicious.
It is also good with stir-fries and other dishes,
It is also good at high temperatures. 
山廃純米How many bottles in total? Kano Yamamoto brewed in a wooden vat made from 200-year-old Akita cedar trees, and used Kyokai No. 1 yeast. The label is also made from a photo of the surface of the wooden vat (from the back of the bottle). (From the bottle label) Perhaps it was because it was right after drinking Aoyamori, but I didn't notice much of the characteristic acidity... and the specs are as follows
Rice used: Miyamanishiki
Rice polishing ratio = 70%.
Yeast used: Kyokai No. 1 yeast
Sake meter = +1
Acidity = 1.8
(From the Sabun Sake Shop website)
According to the website, this is a limited edition sake. It has a sake-like flavor with a certain rice flavor and sweetness. This is a famous sake brewery that is part of the NEXT5 (currently inactive). It would have been more interesting if it had a woody aroma like Kikumasa's barrel sake... Next time, I would like to try Nishida's summer-only Zenchidori (Utou) in Aomori. So, a bottle of one of the most prestigious sake representing the country of Hago, and it was delicious _(. _.) _ 湘南の漢I had never seen this brand of Kyushu sake before,
I just had to buy it.
The color is yellow, probably due to the fact that it is unfiltered,
The aroma is not so strong.
The taste of rice and acidity are present in the mouth,
It has a clean, tight, dry taste.
However, it is not a classic dry wine,
It has a soft impression and goes well with meals.
I paired it with fish and grilled chicken,
It was served both chilled and at room temperature, and both were delicious. ジェイ&ノビィGood morning, Shonan Han 😃.
It's always nice to win a jackpot 🤗.
Lately we've been liking the ones that go along with our meals😙Here's one that looks good too! 湘南の漢Hi Jay & Nobby!
I'm shocked when I get a hashtag,
I'm glad you won this time though 😃.
We're going to have a lot more to look forward to now that the weather is getting colder and we'll be serving more heated sake and other cozy drinks 😊. 湘南の漢I was curious about it,
I had been curious about it, but for some reason, I had not been able to get my hands on it.
Like a muscat on the palate.
It is cool and has a low acidity,
It has a cool, refreshing taste like muscat on the palate with little acidity and a tight finish.
It has gas and is easy to drink.
The overall impression is calm.
Is it because it is hiyaoroshidashi? Is it because it is hiyaoroshi?
It went well with the snacks,
It was a taste that can be repeated. 湘南の漢Mimuro Sugi Hiyoroshi, I have nothing but high expectations.
When the bottle is opened, it has a sweet but soothing aroma.
When you drink it, the sweetness reminds you of muscat.
The acidity and bitterness are well balanced.
It is not too sweet and does not leave a lingering taste in the mouth, making it easy to drink.
It goes well with rice and is delicious on its own.
It is truly delicious.
Mimuro Cedar is my recent favorite. 湘南の漢The first shot in September is Kangiku.
When the bottle is opened, it opens vigorously,
The sweet and fruity aroma already gave me a sense of anticipation.
It is rich and juicy,
The sweetness spreads in the mouth with a gassy feeling,
The sweetness spreads in the mouth and goes in without any clinginess.
You can drink as many glasses as you want.
The taste is also good after the next day because of the fire-roasting.
However, I would hate it if it becomes difficult to find it, because even if I find Kangiku recently, it is gone soon. のんだくれWhen I went back to Chigasaki in July, I dropped by Mochizuki Shoten.
The stable Kamo Nishiki and its delicious taste were perfect! 山廃純米It's September, the long month of autumn. It is the season of hiyaoroshi, so I took home a bottle of Kayasha hiyaoroshi that caught my eye while I was shopping. It was easy to drink, with a mouthfeel like tasake (rice wine).
And the specs are
Rice used: Yamadaho
Polishing ratio = 50-50
Sake meter = +2.8
Acidity = 1.5
(From the website of Okuhiroya, a local sake brewery)
Hiyoroshi in autumn, a modern one is good, but a good old brand is also good, isn't it? So, a bottle of Akita's prestigious brewery was delicious. _.) __(. _...) 湘南の漢Obon sake when I went back to my parents' house.
Shinshu Kamerei, which I have had for a long time.
I had nothing but high expectations.
When I opened the bottle, it had a gorgeous fruity aroma.
It has a very elegant taste with sweetness and acidity.
It has a gentle sweetness.
It is still delicious.
Recently,
I can understand why Shinshu Kamerei has been restricted for purchase recently,
I can understand why Shinshu Kamerei is becoming more and more difficult to obtain. ジェイ&ノビィGood evening, Shonan no Han 😃.
I can drink Shinshu Kamerei at my parents' Bon Festival! Everyone will be happy 🤗And there is a theory that Hitogokochi Junmai is the best Shinshu Kamerei 😄. 湘南の漢Hi Jay & Nobby, Good evening!
We were happy to hear that it's been a while since you got it 😊.
Indeed! Hitogokochi Junmai might be the best 😅. 湘南の漢I drank this bottle when I went back to my parents' house for the Bon Festival.
It is brewed with all rice and 90% polished rice.
It was brewed in its natural state.
It was quite a struggle to open the bottle.
When I opened it, there was not much aroma,
But when you sip it, it has sweetness and strong acidity,
It is rich and quite peculiar.
When I drank it cold, my father said, "It tastes like medicine,
It tastes like medicine," he said.
On the other hand, when I drank it on the rocks,
It tastes more rounded and refreshing,
It tastes better on the rocks.
After the second day, it becomes rounder and easier to drink, but my personal impression is that it is a controversial sake. 
flos_lingua_estThe last time I drank it was RED, but that was for the complexity of the orikara flavor. This year's WHITE was well received, and I had been thinking about what to do with it but hadn't gotten around to drinking it because of the state of my refrigerator.
The aroma was apple and pineapple. It is not unpleasant. It has a richness like apple, pineapple, pear and honey.... I don't remember it tasting this good. The pineapple flavor is more to my liking, especially when the guts are cooled down, as the pineapple flavor is muffled.
Like Monochrome, Kangiku is very good at producing a mellow and clear flavor with a pineapple aroma.
RED has a complex flavor, while WHITE focuses on clarity. I'm not chasing after them because they are not right in the middle of my personal tastes, but I am still surprised at how good Kangiku tastes when I drink it from time to time.
To be honest, I think it is a stand-alone sake, but it should go well with light snacks and salads. たくのんAroma is weak.
Light, clean and dry?
There is not much sweetness, but there is a good taste,
The bitter taste comes afterwards.
It is different from the taste I imagined, but this is
It is quite tasty.
When slightly warmed, it has a sweet aroma and more umami.
I prefer it a little warmer than cold 😊. nabeHello.
Thank you for drinking sake from my hometown, Minamiaizu Town! たくのんMr. nabe
Hello.
This is a very tasty drink and one of the drinks I would like to drink again 😊. flos_lingua_estTo put it bluntly, I bought this liquor a year or two ago as a tying-in to buy a certain liquor. I may not have reviewed that one.
I looked up the price of this sake, and it is quite expensive!
The first sip when it was quite cold...the clarity of the sake is clear enough to tell from the first sip that it is a good sake. The volume is not that great, but it is quite wonderful to pair with Japanese food.
As the temperature rises a little, the ginjo aroma instantly reminds one of apples and pineapple. It is the same when you drink it, and to be honest, it is as if you are drinking a recent Hana-yoso. It is gorgeous, but also clear, pungent, and sharp.
When the temperature rises, you can taste its volume and umami, and it is interesting that it even has a hint of richness like brown sugar. This is the point where it differs from the Jungin series of Hanayokyu. On the other hand, it may be similar to Daiginjo-style sake.
Considering the price, I honestly can't tell how it differs from the others.
However, if you ignore the price and evaluate the aroma purely, there is no doubt that it is a delicious sake that can compete with those premium sakes. Sake that is good as a gift has a high level of quality! たくのんImmediately after the bottle is opened, it has a clean taste with a ginjo aroma, shwashuwai, pichipichi, and a hint of bitterness ^_^.
After opening the bottle, as it calmed down, the sweetness, umami, sourness, and bitterness were combined in a good balance, and it was easy to drink. It was very delicious 🍶😋. たくのんA little sweet, but delicious 😋.
Good aroma, good balance of umami and sweetness.
Almost no alcohol feeling, so I ended up drinking too much.
I would like to drink it again 🍶. 湘南の漢The first white heaven.
There is a pop of momentum when the bottle is opened,
Already a sense of anticipation.
It has a sweetness like white peaches,
The slight sparkle adds a cool sensation, and it goes in more smoothly. It is delicious.
It has no peculiarities and is really a beautiful sake.
This is the kind of sake that you can drink more and more of.
Even if the toji has been changed,
The quality is still high,
Amami is still a delicious sake. たくのんRepeat (2nd bottle this year) because it was so good!
There are some differences from the previous one, such as the sake level, but it is still good 😋.
I will definitely buy it when I see it ‼︎ 湘南の漢It has been a while since I found a white label and ran to get it.
I hadn't been able to get it recently,
It had been sitting in my fridge for a while, too good to drink.
When I opened the bottle, it had a nice aroma.
The balance of sourness and sweetness is exquisite.
It is delicious. You can really enjoy it forever.
It is good either by itself or with a meal.
I've had a lot of tasyu, but I think this one is my favorite so far,
I have had many kinds of tazake, but I think I like this white label the best so far.
I recently watched a video on SakeLabo,
Nishida Sake Brewery in a video on SakeLabo.
I enjoyed watching it. RecommendedContentsSectionView.title
