Timeline
湘南の漢Finally get my hands on a local sake, Tensei.
The sake rice is called Sake Mirai, which is to be expected.
Aroma and taste of citrus fruits,
It has a citrus fruit aroma and taste, rice sweetness, and a sharp sharpness,
The finish is well-balanced, neither too sweet nor too spicy.
Delicious.
I had it as a stand-alone sake,
It is very good as a food sake. ジェイ&ノビィHello Shonan Han 😃.
Unexpectedly, congratulations on your first Tenshōsan ㊗️ 🎉Our first Kanagawa sake 🍶 was Tenshōsan 😌.
That's when I first learned the term summer sake 🤗. 湘南の漢Hi Jay & Nobby, ❗️
Thank you 😊
I was put off by a brand that was relatively available locally 🤣 I see that the first Kanagawa sake was Tensei!
For some reason I'm glad to hear that, as most people say Izumihashi 😂 lol. 湘南の漢Summer sake from Kitajima, which I enjoyed drinking before? which I drank before and enjoyed.
I bought a bottle.
It has a good balance of rice flavor and moderate acidity,
It has a good balance of rice flavor and moderate acidity, with a citrusy freshness and a dry crispness, giving the impression of a summer sake that disappears quickly.
Delicious with meals,
It is also good at higher temperatures. 
flos_lingua_estPurchased on 2025.04.30
I'm having a hard time finding Zanso Hourai's standard dry Junmai, when is it released every year? Aside from that, I was finally able to buy Mochizuki Shoten PB!
It is probably not very sweet by design to begin with. But the umami is quite robust, and although it is very drinkable, combined with the alcohol, it is easy to drink at a light 13 degrees Celsius.
It is between medium and dry, and its acidity makes it even fruity, so it has a white wine-like flavor.
Among the recent wines I have had, Takezumi's tank-kuchi naojume is very similar! The other two I have had so far are the 2022 Matsunotoshi Omachi Unfiltered Unrefined Nama-shu and the 2022 Shoryu Horai Kimoto Omachi Tank-guchi Naojime, which also seems to be very similar.
Banana, melon, rummy aroma, strong umami and acidity, weak sweetness and standing aroma...I like this kind of sake...in the end! LOL!
I don't remember much because I drank it all up so fast and after finishing it, I regret why I didn't warm it up... It must have been delicious because it's not a glamorous umami type sake... I'll save it for the next time I drink it...! I will save it for the next time I drink it! 湘南の漢This is the first rice wine of the year.
It has been difficult to obtain it recently,
Finally, we got it.
We will take good care of it because of the situation.
It has been a long time since I have had this sake, and it is just like rice wine.
A good amount of sweetness and bitterness.
A wonderful balance.
I want to take good care of it, but it's so good that the sake just keeps getting better and better,
I want to drink it with care, but it is so delicious that the sake keeps on being drunk.
I have had several kinds of tazake,
I have had several kinds of Tazake, but I think I like this one the best in terms of quality, cost performance, and so on,
I think I like this white label the best.
I wonder when I will be able to see it again... ジェイ&ノビィGood evening, Shonan Han 😃.
Tasake! It's easy to find at liquor stores in Utsunomiya 😊 We will be conscious of drinking it this year 🤗. 湘南の漢Good morning, Jay & Nobby ❗️
I'm jealous of you ❗️ I have to constantly check my instagrams or they run out quickly and I can't get them these days 😭Tasake is getting the same way, but so is Shinshu Kamerei 🥲. Gassan智則 純米吟醸 直汲中取り 無濾過生原酒純米吟醸原酒生酒中取り無濾過 
flos_lingua_estPurchased on 2025.04.30
I have a friend who got into sake last year, and we decided to go shopping for premium sake with him, but neither of us is only interested in that, and we both wanted to buy other sake as well, so we decided to introduce each other's sake recommendations. Here is one of them.
It has a gorgeous tropical aroma, as recommended by my friend who loves hana-yori. Surprisingly, it also has an alcoholic aroma, so it seems to be tasty and drinkable!
It has a freshness that may or may not come with a slight sizzle. It has a cider-like flavor, which may be due to the characteristics of the alcohol. It also has a pineapple cider-like flavor due to the capoechi-style ginjo aroma that everyone loves.
At first impression, it was a typical good pineapple type sake, but once I discovered the cider taste, the saké went on and on and on and on. Sake like this tends to peak at the beginning, but I was surprised at how the flavor increased!
So this was a Gassan brewery to begin with! I had avoided drinking sake since I drank a classic hi-iru sake when I first started drinking sake, but as expected from a famous brewery, it was delicious! たくのんThe first Houou Mita I ever drank was Sake Mirai😊.
I was impressed by how delicious it was! It became my favorite brand 🎶.
I saw it at the liquor store this time 🤩 so I brought it along without hesitation 😄.
Open the bottle!
Fruity aroma!
Fresh, clean acidity and umamami sweetness with a hint of bitterness 👍Houou Mita 😋.
As it approaches room temperature, the umamami sweetness increases and it becomes even more to my liking 🤤I suppressed my desire to drink more, and half of it will be drunk the next day...
2nd day
The taste is less refreshing, but instead, the umamami sweetness increases and the taste is gentle and smooth. ☺️
It was delicious both right after opening the bottle and on the second day 😋😋😋😋😋😋😋. ジェイ&ノビィGood morning, Takunon 😃.
It's nice to see you again after an impressive first drink 🤗I haven't tried Sake Future Bida yet 🥲I'll try it next time 😋. たくのんGood evening, Jay & Nobby 🎶.
Thank you for your comment😄.
I was really happy when I found it 🥹.
The combination of Mita and Sake Mirai is the best 😋.
Please try it by all means 😊. 湘南の漢My first Yamagata Masamune.
The label on this bottle makes you feel that summer has arrived.
Slightly effervescent and cool like a ramune.
You can feel the sweetness of the rice.
The acidity is mixed with the sweetness of the rice.
It starts beautifully and ends beautifully.
This is summer sake. Delicious.
It can be served with food or by itself,
It was delicious both with food and on its own. 湘南の漢I found a nigori of autumn deer and bought it.
When I opened the lid, it blew out at a tremendous rate.
Fortunately, there was almost no damage,
It is very active.
By the way, it started to blow out on the second day, too.
The wine has a hint of acidity and rice flavor,
The sweetness is moderate,
The sweetness is moderate, and "refreshing" is the perfect word to describe it,
It is a dry, dry nigori.
It is easy to drink with meals,
The strong gas makes it drinkable and tasty.
There were many sweet nigoris,
It was also good that it was so dry. ジェイ&ノビィGood morning, Shonan no Han-san 😃.
I haven't had much sake from Osaka 🥲I'm interested in the dry nigori Akirika from Kochira 😋I'll get it when I see it! 湘南の漢Hi Jay & Nobby, ❗️
I too only have this autumn deer in Osaka😅.
It was delicious and had a very strong gas 😀.
If you find it, please visit ‼️ たくのんFruity aroma with a sweet smell like cotton candy 🎶.
Umami sweetness, slight acidity and pleasant bitterness, perfect balance 👍
The slightly carbonated, fresh and refreshing taste is delicious 😋😋😋😋😋.
I can drink it easily 😊.
2nd day
The carbonation has gone out, it's not as refreshing and it's kind of blah 😞.
I should have finished it in one day 😢 湘南の漢I drank Yamahai before and enjoyed it,
I bought a bottle of Sanjoraku.
It is fresh and has a good balance between the umami of rice and acidity,
It has a good balance of freshness, umami of rice, and acidity,
It has a sharp yet soft taste.
There is a slight feeling of gas on the palate,
It is very good,
It can be served cold or warm.
I would like to drink it with fish from Toyama.
It has become one of my favorite brands. ましらのやまさんHello, Shonan no Han-san!
I remember visiting the San-Shoraku brewery in Toyama in April the year before last and that night I had San-Shoraku with firefly squid, which is in season from March to May, at a tavern near Toyama Station. The boiled firefly squid sold now might be from Toyama 😅... 湘南の漢Hi Mashira no Yama 😃
I see you went to a sake brewery ❗️ I'm jealous!
Of course, Sanjoraku is a paradise, but Toyama has many other great sake and delicious food too 🤣I'd like to visit there too: ‼️ ましらのやまさんHello, Shonan no Han-san.
I recommend [Saseki, Higashi-Iwase, Toyama], where the brewery of [Manjusen] is operating, for a tour of breweries in Toyama.
You can enjoy a variety of Manjusen's sake by the hour! 湘南の漢Good evening, Mashiranoyama!
I see that you have a store that is run by a brewery ❗️
Very interesting. I would love to stop by if I ever get a chance to visit the area👍.
Thank you for the information ‼️ 湘南の漢This is the first time for me to drink Nara-man. And it's Sake Mirai ver.
The aroma is not so strong, but when you put it in your mouth, you will be surprised by its sweetness and melon-like fruitiness,
It has a moderate sweetness and a melon-like fruitiness.
It has a nice sweetness and a melon-like fruitiness,
It is a solid and sturdy sake.
It is delicious with food,
It is also delicious with warmed sake. ma-ki-Good evening, Shonan no Han-san!
My first Naraman was the same Sake Mirai 🎵.
I can't remember anymore, but I have the impression that it was very easy to drink 😋. 湘南の漢Good morning, ma-ki-😃.
I see that ❗️
Two coincidences followed 🤣.
Part of me was attracted to the sake future, but it was a delicious sake to drink with food👍. みつた24After getting out of the hell of 1 sho bottle, it's been a long time since I had a Yongo bottle. This is the second bottle of Hirotogawa Junmai Nigori Sake♪ It was made in December, so I let it sit in the refrigerator for about 5 months. When the bottle is opened, it is automatically stirred and the sizzling is present. It was a replay of the impression I had when I drank it before! It is so good 😋. 湘南の漢The design of Bishu is one I wanted to try.
When you open the bottle and drink it, it has a moderate sweetness.
It also has a sourness that gives it a perfect balance.
But it also has a berry-like flavor.
It has a berry-like taste and is very assertive. It is delicious.
It is also good as a food sake,
I feel that no matter what you drink, you will never be disappointed with Snow Kayasha. ma-ki-Good evening, Shonan Han!
The design of Bishu is delicious 😋.
My first Kayasya was here, and I remember thinking, "Oh my god, it's so well-balanced! I remember thinking "Wow! 湘南の漢Hi ma-ki-, ❗️
If this is your first Kayasha, you'll be hooked👍.
I've never had a bad experience with any of the Snowy Kayasha,
I can't go wrong with any of the Snowy Kayasha, but the Bishu design is one of the best I've had: ❗️ 湘南の漢For some reason, I hadn't yet had a cup of Odo.
I decided to enjoy Jun Dai anyway.
There was almost no aroma, and the taste was
It tasted very clear and crisp.
No lingering aftertaste,
It is a dry sake with no lingering aftertaste.
It is a food sake to be served with food. Delicious.
I will try to try some of the regular sake often found in supermarkets and convenience stores next time. 湘南の漢Koei Chrysanthemum after a long time.
First time in the series and expect it to be a good one.
The bottle was opened with the vigor typical of Koei Kiku.
It did not have the woody flavor of Snoqualmie,
When drunk, it has a weak fizziness and unlike other Koeikiku, it has more sweetness than sourness. This Seikai has a very good sense of balance between sweetness and sourness.
Of course I like other Koeikiku and they are delicious,
This one is very tasty as well.
It is very light and can be drunk either by itself or with a meal. yukkkkuriSound wines
Fresh grapes on the first palate. As the temperature rises in the mouth, it cuts through the acidity and astringency. It is delicious! 湘南の漢The first issue of the Great Snow Canyon.
It is a seasonal Jungin (spring sake).
I had an image of it being dry,
But the label suggested that this spring sake might be a gorgeous type. I thought it might be a gorgeous type of spring sake.
It is sweet and a little sour on the palate, but the aftertaste is tight and lingering,
The aftertaste is tight and there is almost no aftertaste.
It is sharp and dry, but still very much like a spring sake,
It is a crisp, dry sake, but also has a gorgeous springtime flavor, making it versatile as a food sake.
It was served as an accompaniment to nabe (hot pot), but it can also be paired with spring vegetables and other spring ingredients,
It is also good with spring vegetables and other spring ingredients. ジェイ&ノビィGood evening, Shonan Han 😃.
I'd like to try it but I haven't had a chance to meet you yet! I'd like to try it but haven't had the chance yet 🥲I'd love to try the sharp and dry type 😋. 湘南の漢Good evening Jay & Nobby, ❗️
I finally got to meet you too 😭.
It was a nice meal snuggle type drink 😊.
If you can find it, please do: ❗️ RecommendedContentsSectionView.title
