SakenowaRecord your sake experiences and discover your favorites
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楽しかった、美味しかったお酒を思い出せるように…

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The origins of the sake you've drunk are colored on the map.
25
yukkkkuriGrape squash. It brings back the excitement of the first time I drank sans-doux. Very tasty. The five agricultural brewing methods are "Yamadanishiki from the Kikuchi River basin," "Nama-moto brewing," "wooden vat brewing," "no fertilizers," and "no pesticides.
Japanese>English
20
yukkkkuriThe palate has the sweetness of rice. Then the pineapple flavor explodes. This is the first time I have tasted a pineapple flavor that gradually becomes stronger and stronger. The acidity is light, but it is sharp and does not linger. The first Takachiyo, delicious!
Japanese>English
31
yukkkkuriI can't start the year without drinking this. Mild sweetness and freshness. The acidity comes slowly. This is a delicious sake with the full flavor of SENKYO.
Japanese>English
Aramasaラピス
22
yukkkkuriThis sake is 5 years old after being bottled in 2018. It has a sense of transparency that is not typical of an old sake. The palate has a deep rice flavor like that of Jikin. The aftertaste has a definite acidity. This is good!
Japanese>English
Aramasaコスモスラベル
26
yukkkkuriMuscat feeling. There is a sense of wooden vat. The refreshing acidity gives it a nice aftertaste and makes it easy to drink. We are grateful to Shinmasa for their sake this year as well.
Japanese>English
28
yukkkkuriThe longed-for Kangiku beer. Each bottle tastes completely different. Yellow, refreshing on the palate with a banana aftertaste. The aftertaste is banana. Black Aroma of coffee. Chocolate-like sweetness and sharpness.
Japanese>English
19
yukkkkuriIzutsu Wine White An explosion of Muscat fruity! Smooth mouthfeel. Cut by mild acidity. Delicious!
Japanese>English
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