yukkkkuri
An assemblage of Yamadanishiki and Gohyakumangoku.
Lychee-like taste. The aftertaste is strong with a strong sake taste, while feeling the chirichiri sensation.
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yukkkkuri
Purchased all colors for the first time in 2 years. Koshihikari low-pulverized. Ginjo aroma. When you put it in your mouth, it has a rich sweetness and umami. It is delicious!
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yukkkkuri
A private brand version of Kaze no Mori purchased at a liquor store in Osaka. The rice flavor and acidity. Makes you want a boar cup...!
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Aramasaヴィリジアンラベル
yukkkkuri
Melon feeling. More sweet and sour than usual. Good taste!
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yukkkkuri
Sour! Grapefruit-like fruitiness! Addictive! Yum!
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yukkkkuri
Lemon squash. Just the right amount of sourness. Good to drink again this year!
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yukkkkuri
Melon on the nose. Muscat on the palate. The palate is sharp with a strong acidity. It is delicious!
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yukkkkuri
Wooden vat acidity. Rice flavor and slight berryiness. Good taste!
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yukkkkuri
Good acidity. Good taste!
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yukkkkuri
Iraka, reads. Muscat feeling.
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yukkkkuri
Aged Niimasa. Gentle, mellow, round, although you can feel the acidity at the end. Yum!
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yukkkkuri
Sake like water. It has a mild rice flavor. It is easy to drink, as it goes down smoothly without any unpleasant taste.
Copy and paste below
A rare daiginjo produced only for two seasons.
A portion of the precious final lot of 35% Daiginjo, the highest grade, was matured in the brewery and then aged tranquilly for three years in the dam at the headwaters of the Fudauchi River deep in the mountains of the Hidaka Range, the source of the brewing water.
The Daiginjo 35%, spun by time, has a delicate and graceful daiginjo-style ginjo aroma, sharp raw materials, brewing techniques, storage period, and storage environment, all in perfect harmony, making it a gem to celebrate the 5th anniversary of the Tokachi Hekiunkura.
We hope you enjoy it.
Ingredients: rice (Hokkaido rice), rice malt (Hokkaido rice), brewing alcohol
Rice polishing ratio: 35
Alcohol content: 16%.
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yukkkkuri
Water on the palate. Gorgeous rice sweetness when rolled on the tongue. Mellow. Beautiful. It is delicious!
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yukkkkuri
No cloying taste, lactic acidity, and a pleasant acidity while cutting. It's good!
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yukkkkuri
Pineapple feeling. It has a delicious taste that you will never get tired of drinking because you can feel the acidity as well as the cut. It is delicious!
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yukkkkuri
Ginjo aroma. Wooden vat feeling. Sweet and acidic. Sake that should be consumed in one day.
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yukkkkuri
It is thick. The watery mouthfeel is followed by an explosion of rich rice flavor that is cut off by a moderate acidity.
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yukkkkuri
The mouthfeel is like biting into a whole muscat. The finish is a bit sake-like, but you can drink it with a sense of satisfaction. It is delicious!
Japanese>English
yukkkkuri
Ginjo aroma. Lychee-like mouthfeel. You can feel the sweetness of a noble sake, but you can also taste the rich rice flavor. It is delicious!
Japanese>English
yukkkkuri
It is hard to believe that it has an alcohol content of 14%, and you can feel the umami of the rice with a gusto. The low acidity also disappears quickly and easily.
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