After opening the bottle, the oli falls like snow. This alone is enjoyable. The clear ginjo aroma with some muscateliness and refreshing acidity and sharpness. I wanted to drink this!
Living with Egrets
High aroma. Can be cut while feeling lychee.
Kanaderu Kijoshu
Yogurt. Mild acidity.
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The sweetness of the rice is brought out to the maximum.
Manho
Grapefruit flavor. The cut is lychee-like, similar to living with Toki.
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The thickness and sharpness are like Jikin.
This is an elegant red wine. It has a strong grape flavor.
It is a wonder that a sake can have such a taste.
After some time, you can feel the strong acidity that is typical of Shinsei. This is amazing!
The mouthfeel is full of acidity. After that, the sense of "Gureuprutsu" and rice swells up. Contrary to expectations, it has a nice sharpness. This is delicious!