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yukkkkuriyukkkkuri
楽しかった、美味しかったお酒を思い出せるように…

Registered Date

Check-ins

401

Favorite Brands

0

Most Check-in Brands

Aramasa
47(14.97%)
Fusano Kankiku
38(12.1%)
Senkin
33(10.51%)
AKABU
24(7.64%)
Koeigiku
20(6.37%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
59(14.71%)
Tochigi
42(10.47%)
Chiba
39(9.73%)
Iwate
25(6.23%)
Saga
22(5.49%)

Venues With Most Check-Ins

望月酒店
51(38.06%)
酒舗 まさるや
28(20.9%)
さかや栗原
15(11.19%)
KISSYO SELECT
14(10.45%)
Koyama Shoten (小山商店)
11(8.21%)

Timeline

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Elegant pineapple. Moderate acidity. When you roll it around in your mouth, you can also feel the richness of rice like Jikin. I finally found it after not being able to find it since my senior at work told me about CEL24.Hana-yoso and this sake as a pineapple-like sake. I am glad I could buy it! It is delicious!
Japanese>English
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Thanks to my wife who prepared mushrooms as garnish. Ichi Sentori's "Akatombo", from the moment it is poured into the glass, the **"ginjo aroma "** rises in a flurry at first. The aroma is elegant and gorgeous, reminiscent of fine white grapes or pears. It is clean and elegant, and raises expectations even before you drink it. Then, when you take a sip, what spreads on your tongue is a **"refreshing calpiciness "** that is typical of Senkou. It is not just sweet and sour, but pure like a freshly squeezed lactic acid bacteria drink, with a cool and refreshing texture. This "sweetness" and "acidity" refreshes the palate as lightly as the clear autumn air. The true essence of this sake is its "sharpness of the aftertaste. As you can see, the acidity is strong and sharp. It is as sharp as a polished sword. This strong acidity sweeps away the sweetness that tends to linger in the mouth, leaving only a "clean "** aftertaste. (If you don't mind my saying so.) As a snack, it would be great with autumn fish or mushroom dishes!
Japanese>English
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It's a perfect "dessert to drink". It is delicious! ---... Akabu's "Monster", a fresh surprise that just pops in your mouth! The first thing you notice from the moment it is poured into your glass is its lush aroma. While the aroma is reminiscent of fine fruit, when you take a sip, the first thing that tickles your tongue is the delicate slight bubbling (shwashiness) like that of ramune, which was also felt by our customers. This slight carbonation brings a light and joyful feeling, just like a summer festival night! Then, what follows is a sweet and sour, yet creamy "lactic acid beverage" nuance, reminiscent of Calpis. It is not only sweet, but also has a refreshing sourness that makes it squeaky clean, so there is no dullness at all. This balance is what makes this sake "easy to drink" and "addictive. The fruity nature is not merely fruity, but rather juicy and elegantly sweet, like white peaches or muscats. The freshness, as if you just bit into a fresh fruit, combined with the cool acidity, seems to dance on your tongue.
Japanese>English
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The aroma is expected to have a muscat flavor. In the mouth, it has the umami of rice typical of Hououmida. It cuts through quickly. If you drink it with rice, it turns into a sharp sake with a hint of sourness.
Japanese>English
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Grape acidity. There is also a hint of honeyiness. It has a strong sweetness, probably because it has been sitting for a few months since I bought it. It's good!
Japanese>English
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After drinking a lot of things, Viridian is very easy to drink because it has a mild mouthfeel and cuts through with a strong acidity at the end. A sense of relief, like returning to one's parents' home.
Japanese>English
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Citrus aroma. The sharpness is acidity with a touch of sweetness. When paired with rice, you can feel the citrus sweetness while drinking. It is delicious!
Japanese>English
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