こまっちゃん
Spending a relaxing day ⛱️ today, I picked up some seafood that I bought in Miyako yesterday and had a drink.
Let's start with the standing aroma. I smelled apple, a little ear of rice, and a touch of alcohol.
When you take a sip, there is a bit of a sharp acidity at first, followed by a juicy, refreshing mouthfeel with umami and a sharpness that is perfect for hot summer days.
First, it is served with grilled dried flounder with butter. The concentrated flavor of the flounder and the light saltiness and richness of the butter further enhances the flavor and goes well with this sake 😁👍.
Next, we served it with stir-fried squid with garlic mayonnaise. I think the Yamagata Masamune goes better with dried flounder🙆It is delicious with squid, but I think the flavor of the sake comes out a little too much. It's just a matter of balance 😄.
Rice polishing ratio] 60
Alcohol content】15度
Pickles] Grilled dried flounder with butter and squid with garlic mayonnaise
Price including tax] 1,815 yen
Japanese>English
ジェイ&ノビィ
Hello, Komacchan 😃.
Kochira Yamagata Masamune! We had it the other day for a drink outside 🤗It's interesting how the taste changes with the meal 😋.
Japanese>English
こまっちゃん
Jay & Nobby Good evening. The interesting thing about sake is that it tastes a little different depending on the food pairing 😁 so it makes you want to drink it again 🍶.
Japanese>English