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Azumamine Junmai Ginjo Hatsu Shibori Nama Miyamanishiki
Refreshing fruity ginjo aroma reminiscent of green apple and grapefruit.
In the mouth, it has the freshness and crisp flavor of a first pressing.
The tight acidity rushes in quite early, giving a sharp and crisp impression.
The fruitiness is more grapefruit.
Overall, it is a refreshing sake.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Miyamanishiki from Akita Prefecture
Yeast used: 701
Sake degree:-2
Acidity: 1.7
Rice Polishing Ratio: 50
Alcohol content: 15
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