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Amabuki 333rd Anniversary Sake Daiginjo
Elegant and refreshing aroma reminiscent of raw rice
In the mouth, the elegant and refreshing aroma from the top-tasting aroma and the full flavor of the rice spreads in the mouth.
It has a soft sake quality, and although it is dry, there is a gentle sweetness in the aftertaste and a crispness that is typical of daiginjos at the end.
You can enjoy the deep flavor of rice rather than its fruity taste 🍶.
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice used:Aizan
Yeast:Abelia
Sake degree: +5
Acidity: 1.2
Rice polishing ratio: 40
Alcohol content: 16%.
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