♪
Tootsuru Junmai Ginjo Nama MOVIN'
Fruity aroma of lychee and white peach.
In the mouth, the fresh fruity aroma from the Kamidachi fragrance spreads, and the taste is fresh with a pleasant gaseous sensation.
It has a soft and gentle sweetness, and then quickly finishes off.
As the temperature rises, the expression changes completely.
The texture becomes smoother and the sweetness increases instead of losing the gassy feeling.
It is difficult to describe, but I also detected a slight woody aroma.
After that, the scent changes to a nutty scent that lingers on the tongue for a while. It's a wonder.
To enjoy the freshness of this sake, it is bottled right after pressing, so it is best to drink in cold snow or cold flowers.
The name of the sake has two meanings: "to act positively as a brewery" and "to have a dynamic taste.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Osan Nishiki
Rice polishing ratio: 50
Sake content: -1
Acidity:1.5
Yeast used: K1001
Alcohol content: 16 degrees
Japanese>English