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Rando Junmai Ginjo Raw Dewa Sanzu
From the moment you open the bottle, you can smell the elegant aroma of rice and gorgeous fragrance.
In the mouth, you can feel the elegant and rich sweetness and flavor of the rice.
And the cool, gassy feeling is pleasant.
As the temperature rises, the sweetness and flavor increase and it becomes juicy.
After that, it finishes with a refreshing acidity.
It is also good as a saké.
I paired it with sauteed maitake mushrooms, eringi mushrooms, shimeji mushrooms and tuna (based on men-tsuyu), and it went very well.
An impression that goes well with many kinds of food.
The taste was stable even after 1.2 days.
This is the brand of Sugiyu Warabioka Sake Brewery.
This is a new challenge brewed in a brewery located in a village with abundant water.
The "mountain" in the word "Arashi" refers to the sacred mountain of Mt. The word "Do" represents the severe winter monsoon that blows from the Sea of Japan to Mt. Chokai and brings abundant brewing water to the foot of the mountain. It is said that "Do" represents the fact that the brewery is located in such a water-rich "village.
Handsome
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Dewa Tsannada
Polishing ratio: 50
Sake content:-4
Acidity:1.7
Yeast used: Association 1801 Yamagata yeast
Alcohol content: 16%.
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