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Daitoku Shirakiku Junmai Nigori Winterbomb Nama
Sparkling sake with secondary fermentation in the bottle
Fine bubbles pop beautifully 🍶.
It is light with little sweetness, and has the umami of unrefined sake and a refreshing, shrieking taste, and it is dry and crisp. It is dry.
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice:Akebono
Rice polishing ratio: 70
Sake degree: +3
Acidity: 1.6
Amino acidity: 1.0
Alcohol content: 14 to 15 degrees Celsius
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