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EMISHIKI Masterpiece "A
The aroma is youthful and deep, like green grass.
In the mouth, it has an elegant and soft sweetness and umami, and a beautiful acidity that tightens the whole, leaving a faint sweetness that lingers on the tongue for a while.
The characteristics of the No. 10 yeast, such as the green herbaceous aroma and freshness, are well utilized.
Recommended wines are those with snow chill or flower chill because the bitterness comes out when the temperature rises.
The label was designed and drawn by Kotaro Hoshiyama.
The ultimate theme of the label is "A" (the beginning) and "Un" (the end), as it is the highest-ranked product, and the "A" is "0" (zero), a motif of the birth voice of a newborn baby, meaning the first purity.
Handsome
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: 100% Yamada Nishiki (produced in Shiga Prefecture)
Yeast used: JSA 1001
Rice Polishing Ratio: 50
Alcohol content: 16%.
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