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Dainen Shirakiku Junmai Ginjo Okayama Omachi GoGo Unfiltered Nama Sake Direct Kumi
Gentle yet elegant ginjo aroma
In the mouth, the elegant sweetness and the soft, full flavor of Omachi unfolds with a gaseous sensation that is typical of direct handling.
It also has a juicy acidity 🍶✨.
As the temperature rises, the flavor gradually opens up and becomes richer and richer.
Ingredients: Rice (Okayama Prefecture), Rice malt (Okayama Prefecture)
Rice used: Omachi
Rice polishing ratio: 55
Yeast: Kumamoto yeast (Association No. 9)
Alcohol content: 15 to 16 degrees Celsius
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