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AKABU Junmai Sake NEWBORN
The aroma of fresh fruit and beautiful sweet rice.
In the mouth, it has a fresh and cool gaseous taste with a soft and beautiful sweetness and umami.
As the temperature rises, the aroma changes from refreshing fruit to ripe fruit.
With a moderate sense of gas, it spreads in the mouth while maintaining a smooth balance.
The wine bottle is well balanced in terms of sweetness, umami, acidity and bitterness.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Gin Ginga from Iwate Prefecture
Rice polishing ratio: 60%.
Alcohol content: 15
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