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Sakyami Junmai Ginjo Direct Pumping Arabashiri
Fresh citrus aroma like grapefruit and lemon.
On the palate, the refreshing citrus aroma from the Kamidachi fragrance spreads, and the fresh gaseous feeling and the Arabashiri-like taste become habit-forming.
You'll also get bubbles in your glass.
The refreshing sweetness and sourness and the bitterness that sharpens the flavor tighten up the whole.
However, this one has a drier impression than the previous Sakyamis.
It's a fresh and light sake.
As the temperature rises, the unique bitterness comes in closer, so I recommend using snow chilled to flower chilled.
Miyamanishiki is a sake rice that was created by mutation when Takananishiki was treated with radiation.
It is characterized by its light and refreshing taste.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Miyamanishiki
Rice polishing ratio: 55
Sake content: -1
Acidity: 1.5
Alcohol content: 16 degrees
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