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Daiginjo Daiseiun
Fruity and floral aroma with elegant and gentle rice aroma
In the mouth, the fruity aroma from the first sip and the delicate, clean sweetness and umami typical of refined Yamada-Nishiki spread smoothly.
The aftertaste is pleasantly bitter with a hint of bitterness. It gives the impression of sharpness, but with a clear and crisp finish.
Since it's Christmas, I paired the turkey 🦃 with a pistachio cake for dessert, and the bitterness is lost in the sweetness of the cake 🍶It goes well with it!
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Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice used: Yamadanishiki
Sake degree: +5
Acidity: 1.3
Rice polishing ratio: 39
Alcohol content: 15 to 16 degrees Celsius
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