マルビー
Hokkaido Sake 🍶.
Sake given to me as a gift from someone at work.
I had it chilled, but it would also be delicious hot🤤.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
マルビーRegistered Date
Check-ins
411Favorite Brands
0Most Check-in Brands
Timeline
Isojiman純米大吟醸 雄町50
マルビー
Shizuoka Sake 🍶.
Fruity, with a clean aftertaste. It goes well with a variety of dishes😙.
Japanese>English
マルビー
Hokkaido Sake 🍶.
Dry and goes well with sashimi 😋😋.
Sake strength: +2
Acidity: 1.5
Japanese>English
KasumitsuruHyogo Sake 85
マルビー
Hyogo Sake 🍶.
Unique taste, good sharpness!
You can drink it as smoothly as water!
Sake brewed in 2023 and fire-brewed once.
Japanese>English
マルビー
Akita Sake 🍶.
Tasted at a special corner in Kintetsu Abeno Department Store.
It was so delicious when I took a sip 😋 I bought it immediately!
Fresh and fruity with a sweet-tart flavor.
It tastes similar to Hanamup!
Rice：Akita Sake Komachi
Rice polishing ratio: 50
Sake degree: -7
Acidity: 1.7
Amino acidity: 0.9
Japanese>English
Mikotsuru山田錦 純米吟醸 無濾過生原酒
マルビー
Nagano Sake 🍶.
First time drinking this sake!
Slightly carbonated and fruity!
Very easy to drink and delicious 😋.
Japanese>English
翠玉特別純米酒 無濾過生
マルビー
Akita Sake 🍶.
Fruity and easy to drink!
Oh, I'm not sure I'll be able to stop 2 goules,
It's Saturday, I think I'll have some more.
Ryoseki sake brewery's 🍶 is so good 😋.
Rice：Akita rice
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 59
Alcohol content: 15.0
Sake Degree: -4.4
Acidity: 1.5
Japanese>English
マルビー
Niigata Sake 🍶.
Sweet-Yummy Mouth😙.
Slightly sweet
Sake meter rating: -6
Acidity: 3.0-4.0
Rice used: Yamashu No. 4 (Yamagata)
Rice polishing ratio: 60
Japanese>English
マルビー
Sake in Nara 🍶.
Sake with a refreshing and umami flavor😙.
Even if you don't like dry sake🙆
Alcohol content: 15
Sake degree: +7
Acidity: 1.5
Amino acidity: 1.2
Ingredients : Rice, Rice malt
Rice type: Yamadanishiki
Rice Polishing Ratio：50
Japanese>English
マルビー
Iwate Sake 🍶.
I had a nice bottle of Akabu at an izakaya and bought a bottle 😚 Fruity and fresh taste.
In my opinion, green bottles are often fruity 😋.
Ingredients/Details: Ginga from Iwate Prefecture
Polishing ratio: 50
Alcohol content: 15
Sake meter rating: +2
Acidity: 1.3
Japanese>English
にーさん
Marubee-san, Akabu is really delicious and never fails to be good!
A bottle! I'm sure I'll finish it in 3.4 days.
Japanese>English
マルビー
Hi Nee 😃
I would drink up a bottle of Akabu in no time. 😚.
Japanese>English
Ishizuchi純米吟醸 山田錦50
マルビー
Ehime Sake 🍶.
It has no off-flavors, is easy to drink, and has a clean aftertaste. It goes well with a variety of dishes😙.
Sake meter: +1.5
Acidity: 1.6
Rice polishing ratio: 50% (Yamadanishiki from Hyogo Prefecture)
Japanese>English
にーさん
Good morning, Malby.
Ishizuchi, I love the label.
Of course, the taste too...☺️
On my trip to Ehime, I went to a store that had a lot of Ishizuchi and they were all excellent 🥳.
Japanese>English
マルビー
Sake of Fukushima 🍶.
I really wanted to drink some sake, so I went to my usual liquor store, and lo and behold, there was 寫楽! I bought it immediately!
It has a refreshing taste and would go well with sashimi 🤤.
The refreshing taste and the sashimi would go well with it 🤤, coupled with the urge to drink it, I finished the entire bottle in one go😙.
Rice polishing ratio: 60
Pouring: single pour
Sake degree: +1
Acidity: 1.3
Japanese>English
にーさん
Mulvey, you're drinking out of it, too fast 😱.
Japanese>English
Yamagata Masamune純米吟醸 雄町 袋採り直汲み
マルビー
Yamagata Sake 🍶.
This is delicious!
Fruity and you can really taste the rice 🤤.
Rice polishing ratio: 50%.
Alcohol: 16-17%.
Sake degree: +2
Acidity: 1.5 alcohol
Japanese>English
マルビー
Sake in Okayama 🍶.
It has a refreshing taste and goes well with a variety of dishes!
Today, I drank it with bonito tataki (bonito flounder) as a side dish, and the cup went down a storm.
Sake degree: -3
Acidity: 1.5
Yeast: Okayama Hakuto Yeast
Nama-shu/Hi-ire
Japanese>English
Yamagata Masamune純米吟醸雄町 袋採り直汲み
マルビー
Yamagata Sake 🍶.
Fruity, sweet and delicious 😙.
I didn't have a single drinking session this week, so my body is craving sake. On my way home from work, I bought a bottle of No. 4 at my usual liquor store. Oh no, it's too good!
I realized I had already drunk 3 gos of sake.
Should I save it for tomorrow?
No, no, tomorrow is my day off, and I have some salmon ara left over to snack on.... Hmmm, I'll drink it! I'll drink it 😆.
Japanese>English
マルビー
Toyama Sake 🍶.
It is neither sweet nor dry.
It's not sweet and not dry, but it's a refreshing drink, and you can't stop drinking it with firefly squid 😋.
Japanese>English
翠玉純米吟醸 無濾過生
マルビー
Akita Sake 🍶.
My favorite sake from Ryoseki Brewery 🍶!
Hanayu is good, but Suitama has a nice taste too 🤩.
One sip and it's sweet and umami 🐎🫏🏇umami 😋.
Rice：Akita rice
Polishing ratio: 50
Yeast used: Undisclosed
Sake degree: -1.5
Acidity: 1.4
Japanese>English
マルビー
Akita Sake 🍶.
Sweet!
Spring is light nigori😙.
Chokai-san comes to life when the four bottle labels for each season are all available!
Rice: Miyamanishiki Akita Sake Komachi
Polishing ratio: 50%, 60
Yeast used: Association No. 701
Sake degree: -9.0
Acidity: 2.1
Alcohol content: 15
Japanese>English
マルビー
Sake in Chiba 🍶.
The first sip of this sake is full of umami, and then it finishes with a clean slice. It's sooooo good!
Rice polishing ratio/55
Alcohol content/15-16%.
Sake degree/+2.5
Acidity/1.4
Japanese>English
Eikun氷冷貯蔵 純米大吟醸
マルビー
Sake in Kyoto 🍶.
Junmai Daiginjo is a delicious sake that comes in easily and without any cloying taste 😋.
Japanese>English