マルビー
Nagano Sake 🍶.
Bought it immediately when I saw the sake award winning label!
It has a habit but it goes down smoothly and cleanly.
Japanese>English
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Fuyu no Tsuki蒼月 純米吟醸原酒にごり酒
マルビー
Sake in Okayama 🍶.
First nigori sake in a long time!
I was scared by the sticker "Caution ⚠️" because the bottle is still carbonated, but I slowly opened the bottle and was surprised to hear the sound of "bong"! I was surprised by the sound 🤣🤣🤣.
The sweetness of nigori and the shwashiness of nigori made it hard to stop drinking! It's too good!
I swore I'd drink one cup a day, but I've already had more than two cups...
Well, it's Saturday, so I guess it's OK! I pampered myself 🤭.
Rice Polishing Ratio : Koji Rice:50%, Kake Rice:58
Alcohol content: 14 degrees Celsius
Sake meter: -5.5
Acidity : 1.65
Yeast : Okayama Hakuto yeast
Nama Sake/Hiirei: Hiirei
Japanese>English
津島屋純米吟醸 無濾過生原酒
マルビー
Gifu Sake 🍶
Delicious sake with a balanced flavor of rice and not too sweet 🤤.
Sake degree: -3.6
Acidity: 1.5
Rice: Miyamanishiki
Rice polishing ratio: 55
Condition: Nama-shu
Japanese>English
Gasanryu九郎左衛門裏・粋華
マルビー
Yamagata Sake 🍶.
A refreshing and clear summer sake 🤤.
A little spicy, but it goes well with many dishes as a food sake 🝦🝦🝦.
Refining ratio: 70%.
Yeast : Yamagata yeast
Sake meter: +3
Acidity: 1.2
Amino Acid :1.0
ALC :15-16
Japanese>English
自然酒生酛 メロン3.33
マルビー
Sake of Fukushima 🍶.
I'm not a big fan of sake yeast, but this one is delicious 😋.
It's definitely got a slight melon taste, just like the name implies 🍈.
I can't stop drinking! Tomorrow is my day off, so I guess it's okay. I'll just drink until I'm tongue deep 😙.
Japanese>English
翠玉特別純米 無濾過生 秋田酒こまち
マルビー
Akita Sake 🍶.
Sake from the stable Ryoseki Brewery.
A little quirky, but that's just fine 😙.
Cold sake is good, but it also tastes great warmed up 😋.
Ingredients: Akita Sake Komachi
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 59
Sake meter: -5.3
Acidity: 1.7
Amino acidity: 0.9
Alcohol percentage: 16
Sake type : Special Junmai-shu
Japanese>English
マルビー
Sake in Yamaguchi 🍶.
Sweet and tasty, with a nice aroma and easy drinking 😙.
Rice: Yamada-Nishiki, Saigo-no-Shizuku
Sake degree: -5
Rice polishing ratio: 50
Alcohol content: 15.6
Acidity: 1.6
Japanese>English
マルビー
Yamanashi Sake 🍶.
I'm not a fan of Yamahai, but the phrase "Junmai Daiginjo and Banshu Aizan, unfiltered raw sake" made me buy it. I was right to buy it👍
It's so good 😋.
Sweetness/Spiciness: Slightly dry
Rice：Aiyama
Rice polishing ratio：50
Alcohol content: 15%.
Sake meter degree: -4.5
Acidity: 1.65
Japanese>English
Oze no Yukidoke純米大吟醸 きたしずく生詰
マルビー
Gunma's Sake 🍶.
Fresh and fruity
Sweet and delicious and easy to drink 😋.
I never get tired of tasting the different flavors of Oze's Yukidoke every season 😙.
Sake strength: undisclosed
Acidity: Undisclosed
Rice：Kitashizuku
Rice polishing ratio: 50
Condition：New
Japanese>English
Haneya純米吟醸 八反錦
マルビー
Toyama Sake 🍶.
I was attracted by the austerity of the jacket and bought it.
One sip and I couldn't help but exclaim in my mind, "As expected of Haneya, this one is delicious too! I exclaimed in my heart.
I'm not sure about the sake or acidity, but it's a nice, sweet-tasting sake that goes down easy 😋.
Japanese>English
Kissui Hidari Uma純米吟醸 中取り直汲み 生原酒
マルビー
Sake of Fukushima 🍶.
No harsh taste and a clean flavor.
Slightly gassy and easy to drink 😋.
Polishing ratio: 50%.
Rice used: Yumenokou
Alcohol content: 16
Acidity: 1.2
Sake meter: 2
Japanese>English
にーさん
Good evening, Mr. Malby.
I have never heard of this drink before.
I guess the Kanji character indicates a horse running sama, cool 😊.
Japanese>English
マルビー
Good evening, Nee-san.
I also drank it for the first time.
I was attracted by the phrase "Nakadori Direct Kumi" 😅
Japanese>English
マルビー
Iwate Sake 🍶.
All Akabu sakes are good, but this one, which I drank for the first time, is exceptionally good 😋.
It has a deep flavor with no cloying taste, and it goes down very well. It has a deep taste and goes in very smoothly!
Rice: Ginga
Sake degree: undisclosed
Rice polishing ratio: 40
Acidity: undisclosed
Japanese>English
にーさん
Good evening, Mr. Malby.
With a label that looks so upscale, and with a red samurai, how can it not be delicious 😍.
Japanese>English
マルビー
Hi Nee 😃
Junmai Akabu is good too, so it's even better 🤤.
Japanese>English
Kamonishiki荷札酒 短稈渡船 純米大吟醸 しぼりたて
マルビー
Niigata Sake 🍶.
Just fruity and juicy 😋.
I never get tired of drinking it no matter how much I drink.
It's not good for your health, but when you take a sip on an empty stomach, you can feel the taste and flavor even more, and ahhh, you feel happy too 🤤🤤.
My hand moves on its own and I go for the second glass, and I can't stop 🤭.
Japanese>English
マルビー
Akita Sake 🍶.
Fresh, fruity and juicy!
And a refreshing aftertaste 😋.
I've been drinking a lot of sweet sake lately, so the crisp flavor is a nice accent 🤤.
Rice：Akita Sake Komachi
Polishing ratio: 50-55
Yeast used: Akita yeast No.12
Sake meter degree: +2.0
Acidity: 1.8
Alcohol percentage: 16
Japanese>English
Kameizumi純米吟醸原酒 生酒
マルビー
Kochi Sake 🍶.
This is another sake I had in Kochi and it was delicious!
The aroma reminds me of melon, pineapple, and banana, and the fruity sweetness and acidity are exquisite!
It is a must for those who like sweet sake.
My wife gave it to me as a birthday present. Best choice!
Yeast: CEL-24
Sake degree: -15
Acidity: 1.8
Amino acidity: 0.9
Japanese>English
マルビー
Kochi Sake 🍶.
I was so surprised at the taste of this sake when I drank it at an izakaya in Kochi, I went to all the liquor stores the next day, but they were all sold out 😭.
The other day, I found this one at Yodobashi Camera Umeda! I bought it right away!
One sip and it was just like I remembered it from that time 🤤.
The fruity flavor and the acidity that comes afterward are a perfect match! Too good 🏇!
Rice / Gin-no-Yume or Yamadanishiki (domestic)
Rice polishing ratio / 50%.
Alcohol / 15
Sake meter / -4
Acidity／1.4
Amino Acidity／1.0
Japanese>English
翠玉純米吟醸 無濾過 生酒
マルビー
Akita Sake 🍶.
The "Suidama" series is a limited edition product that inherits the technology of Hanayuup. Certainly close to my favorite Hanamup 😋.
Fruity!
Sake degree: -6.5
Acidity: 1.4
Amino acidity: 1.0
Japanese>English
翠玉純米吟醸 しふくのみのり
マルビー
Niigata Sake 🍶.
I was looking for a sake that would heal the fatigue of the week and I found it!
This sweet and tasty sake is the best 😆.
It will also blow away your tiredness 😋.
Rice used: Shifuku no Minori
Rice polishing ratio: 55
Sake degree: -7.1
Acidity: 1.3
Japanese>English
マルビー
Yamagata Sake 🍶.
Unusual back series
No bitterness, easy to drink 😋.
Great cospa 😆.
Japanese>English