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SakenowaRecord your sake experiences and discover your favorites
マルビーマルビー

Registered Date

Check-ins

451

Favorite Brands

0

Most Check-in Brands

Hanamura
20(9.9%)
Senkin
12(5.94%)
Kamoshibitokuheiji
12(5.94%)
Oze no Yukidoke
12(5.94%)
Ryozeki
10(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
58(12.86%)
Niigata
49(10.86%)
Yamagata
30(6.65%)
Tochigi
27(5.99%)
Fukushima
25(5.54%)

Timeline

マルビーマルビー
自然酒生酛　メロン3.33
Niida HonkeFukushima
alt 1alt 2
43
マルビー
Sake of Fukushima 🍶. I'm not a big fan of sake yeast, but this one is delicious 😋. It's definitely got a slight melon taste, just like the name implies 🍈. I can't stop drinking! Tomorrow is my day off, so I guess it's okay. I'll just drink until I'm tongue deep 😙.
Japanese>English
マルビーマルビー
翠玉特別純米　無濾過生　秋田酒こまち
Ryozeki ShuzoAkita
alt 1alt 2
47
マルビー
Akita Sake 🍶. Sake from the stable Ryoseki Brewery. A little quirky, but that's just fine 😙. Cold sake is good, but it also tastes great warmed up 😋. Ingredients: Akita Sake Komachi Rice Polishing Ratio: Koji Rice 55%, Kake Rice 59 Sake meter: -5.3 Acidity: 1.7 Amino acidity: 0.9 Alcohol percentage: 16 Sake type : Special Junmai-shu
Japanese>English
マルビーマルビー
alt 1
48
マルビー
Sake in Yamaguchi 🍶. Sweet and tasty, with a nice aroma and easy drinking 😙. Rice: Yamada-Nishiki, Saigo-no-Shizuku Sake degree: -5 Rice polishing ratio: 50 Alcohol content: 15.6 Acidity: 1.6
Japanese>English
マルビーマルビー
alt 1
alt 2alt 3
47
マルビー
Yamanashi Sake 🍶. I'm not a fan of Yamahai, but the phrase "Junmai Daiginjo and Banshu Aizan, unfiltered raw sake" made me buy it. I was right to buy it👍 It's so good 😋. Sweetness/Spiciness: Slightly dry Rice：Aiyama Rice polishing ratio：50 Alcohol content: 15%. Sake meter degree: -4.5 Acidity: 1.65
Japanese>English
マルビーマルビー
Oze no Yukidoke純米大吟醸　きたしずく生詰
Ryujin ShuzoGunma
alt 1
alt 2alt 3
45
マルビー
Gunma's Sake 🍶. Fresh and fruity Sweet and delicious and easy to drink 😋. I never get tired of tasting the different flavors of Oze's Yukidoke every season 😙. Sake strength: undisclosed Acidity: Undisclosed Rice：Kitashizuku Rice polishing ratio: 50 Condition：New
Japanese>English
マルビーマルビー
Haneya純米吟醸　八反錦
Fumigiku ShuzoToyama
alt 1
alt 2alt 3
51
マルビー
Toyama Sake 🍶. I was attracted by the austerity of the jacket and bought it. One sip and I couldn't help but exclaim in my mind, "As expected of Haneya, this one is delicious too! I exclaimed in my heart. I'm not sure about the sake or acidity, but it's a nice, sweet-tasting sake that goes down easy 😋.
Japanese>English
マルビーマルビー
Kissui Hidari Uma純米吟醸 中取り直汲み 生原酒
Ariga JozoFukushima
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alt 2alt 3
45
マルビー
Sake of Fukushima 🍶. No harsh taste and a clean flavor. Slightly gassy and easy to drink 😋. Polishing ratio: 50%. Rice used: Yumenokou Alcohol content: 16 Acidity: 1.2 Sake meter: 2
Japanese>English
にーさん
Good evening, Mr. Malby. I have never heard of this drink before. I guess the Kanji character indicates a horse running sama, cool 😊.
Japanese>English
マルビー
Good evening, Nee-san. I also drank it for the first time. I was attracted by the phrase "Nakadori Direct Kumi" 😅
Japanese>English
マルビーマルビー
AKABU純米大吟醸
赤武酒造Iwate
alt 1alt 2
49
マルビー
Iwate Sake 🍶. All Akabu sakes are good, but this one, which I drank for the first time, is exceptionally good 😋. It has a deep flavor with no cloying taste, and it goes down very well. It has a deep taste and goes in very smoothly! Rice: Ginga Sake degree: undisclosed Rice polishing ratio: 40 Acidity: undisclosed
Japanese>English
にーさん
Good evening, Mr. Malby. With a label that looks so upscale, and with a red samurai, how can it not be delicious 😍.
Japanese>English
マルビー
Hi Nee 😃 Junmai Akabu is good too, so it's even better 🤤.
Japanese>English
マルビーマルビー
Kamonishiki荷札酒　短稈渡船　純米大吟醸　しぼりたて
Kamonishiki ShuzoNiigata
alt 1
alt 2alt 3
49
マルビー
Niigata Sake 🍶. Just fruity and juicy 😋. I never get tired of drinking it no matter how much I drink. It's not good for your health, but when you take a sip on an empty stomach, you can feel the taste and flavor even more, and ahhh, you feel happy too 🤤🤤. My hand moves on its own and I go for the second glass, and I can't stop 🤭.
Japanese>English
マルビーマルビー
Yamamotoピュアブラック　純米吟醸
YamamotoAkita
alt 1alt 2
42
マルビー
Akita Sake 🍶. Fresh, fruity and juicy! And a refreshing aftertaste 😋. I've been drinking a lot of sweet sake lately, so the crisp flavor is a nice accent 🤤. Rice：Akita Sake Komachi Polishing ratio: 50-55 Yeast used: Akita yeast No.12 Sake meter degree: +2.0 Acidity: 1.8 Alcohol percentage: 16
Japanese>English
マルビーマルビー
Kameizumi純米吟醸原酒　生酒
Kameizumi ShuzoKochi
alt 1alt 2
52
マルビー
Kochi Sake 🍶. This is another sake I had in Kochi and it was delicious! The aroma reminds me of melon, pineapple, and banana, and the fruity sweetness and acidity are exquisite! It is a must for those who like sweet sake. My wife gave it to me as a birthday present. Best choice! Yeast: CEL-24 Sake degree: -15 Acidity: 1.8 Amino acidity: 0.9
Japanese>English
マルビーマルビー
KeigetsuCEL 24 純米大吟醸
土佐酒造Kochi
alt 1alt 2
45
マルビー
Kochi Sake 🍶. I was so surprised at the taste of this sake when I drank it at an izakaya in Kochi, I went to all the liquor stores the next day, but they were all sold out 😭. The other day, I found this one at Yodobashi Camera Umeda! I bought it right away! One sip and it was just like I remembered it from that time 🤤. The fruity flavor and the acidity that comes afterward are a perfect match! Too good 🏇! Rice / Gin-no-Yume or Yamadanishiki (domestic) Rice polishing ratio / 50%. Alcohol / 15 Sake meter / -4 Acidity／1.4 Amino Acidity／1.0
Japanese>English
マルビーマルビー
翠玉純米吟醸　無濾過　生酒
Ryozeki ShuzoAkita
alt 1alt 2
48
マルビー
Akita Sake 🍶. The "Suidama" series is a limited edition product that inherits the technology of Hanayuup. Certainly close to my favorite Hanamup 😋. Fruity! Sake degree: -6.5 Acidity: 1.4 Amino acidity: 1.0
Japanese>English
マルビーマルビー
翠玉純米吟醸　しふくのみのり
Ryozeki ShuzoAkita
alt 1alt 2
44
マルビー
Niigata Sake 🍶. I was looking for a sake that would heal the fatigue of the week and I found it! This sweet and tasty sake is the best 😆. It will also blow away your tiredness 😋. Rice used: Shifuku no Minori Rice polishing ratio: 55 Sake degree: -7.1 Acidity: 1.3
Japanese>English
マルビーマルビー
Kamonishiki荷札酒　短稈渡船　純米大吟醸
Kamonishiki ShuzoNiigata
alt 1
alt 2alt 3
47
マルビー
Niigata Sake 🍶. My favorite cargo tag sake! "Single Culm Watership"? How do you read that? I thought it must be delicious 😋 and bought it. The label on the back said "Tankan Wataribune" 😅. It seems to be a limited edition sake made with rare rice. I took a sip and couldn't help but groan at the sweetness and fruity flavor that wasn't overpowering 😆. I groaned 😆. I never get disappointed with packaged sake 🍶.
Japanese>English
ジェイ&ノビィ
Hi Malby 😃. Kochira "Tintin♪Tankan Watarifune" we also had it about 3 years ago 🤗 delicious 😋.
Japanese>English
マルビー
Hi Jay & Nobby! You drank this about 3 years ago. I didn't know until I drank this😅.
Japanese>English
マルビーマルビー
Gasanryu彩月　純米吟醸　しぼりたて生原酒
Shindo ShuzotenYamagata
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alt 2alt 3
45
マルビー
Yamagata Sake 🍶. This is fresh! 😙 It has a youthful flavor due to the direct bottling, but it also has a good umami taste. It has a gaseous taste and is delicious 😋! Ingredients: rice, rice malt (domestic) Rice used: 100% Dewazan (grown in-house) Polishing ratio: 60 Fermentation: Yamagata yeast Sake Degree ：±0 Acidity ：1.4 Amino Acid ：1.3 ALC ：17
Japanese>English
マルビーマルビー
Yokoyama Goju純米大吟醸　愛山　生詰
Omoya ShuzoNagasaki
alt 1
alt 2alt 3
46
マルビー
Sake in Nagasaki (Iki Island) 🍶. Fresh and juicy😙! This is the sweet and delicious taste! So good! I've heard it's better to drink it in a wine glass, but I prefer to drink it in a shot glass, but I prefer to drink it in a shot glass.
Japanese>English
マルビーマルビー
Suigei純米大吟醸　鼓
Suigei ShuzoKochi
alt 1alt 2
52
マルビー
Kochi Sake 🍶. Aromatic, fruity and easy to drink😙. I hear it is popular among women for its mellow, sweet and delicious taste. Rice: Omachi Specific name: Junmai Daiginjo Rice polishing ratio: 50 Sake meter: +1 Acidity: 1.7 Sake alcohol content: 15
Japanese>English
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