Sake of Saga 🍶.
⚠️I open the bottle gently, being scared of the warning tag!
There was a large pon! I was relieved that it didn't overflow 😅😅,
but it didn't overflow 😅.
The slightly cloudy, gassy, fresh and juicy taste gave me a dangerous premonition.
I thought it was slurpable - delicious 😙, and in no time at all, 2 gou was gone.
Kochi Sake 🍶.
Melon🍈 aroma and mellow sweetness plus juicy taste, so good 😋.
This is good! It's my kind of sake 🍶.
Sake degree -13
Rice used: Hachitan-Nishiki
Polishing ratio 50%.
Sake in Wakayama 🍶.
Light and refreshing taste
It seems to go well with any kind of food without disturbing it.
It is fresh because it is a fresh sake!
Rice polishing ratio: 55
Rice used: Gohyakumangoku
Alcohol content: 15
Acidity: 1.7
Sake meter: +1
Toyama Sake 🍶.
I was attracted by the rainbow 🌈 label and the jacket 😙.
It was my first time to drink Tominokou and I had my doubts because it was a bottle, but I was right 👍!
It is easy to drink with a delicious taste!
Sake degree: ± 0
Acidity: 1.4
Rice type : Koji/Yamadanishiki, Kake/Tominokou
Rice Polishing Ratio : 60
Condition:New
Niigata Sake 🍶.
The liquor store I usually go to has a rare bottle of Kafuda-shu, so I bought it immediately!
This is my second favorite sake after Hana Yuu!
I can't get enough of its unique flavor 🤤.
In a 90ml glass, even if you savor it, you will run out in two sips. 2gou is too much to drink. 3gou, 4gou, 3gou, 4gou, 3gou... I can't stop!
Sake in Nagasaki 🍶.
One sip and the fruity, fresh flavor will have you guzzling it down 🤤.
Sake degree: -1.0
Rice used: 80% Aiyama, 20% Yamadanishiki
Polishing ratio: 50
Sake in Aichi 🍶.
Sake that is fresh and has a strong taste of rice. It is a sake that goes well with a variety of dishes 😙.
Ingredients: Omachi
Rice polishing ratio: 50
Sake degree: 0
Acidity: 1.7
Alcohol percentage: 16-17
Sake type: Junmai Daiginjo
Sake in Kyoto 🍶.
This is the first sake I've had that is limited to the brewery.
Mellow, tasteless, mild sake 😋.
This is good! Makes me want to drink more 🍶.
Sake Classification "Junmai Ginjo-shu", "Unfiltered Sake", "Nama-shu", "Harazake", "Nakatori-shu".
Ingredient rice "unknown
Yeast used "unknown
Rice polishing ratio "60
Alcohol Content "17-18
Sake degree "Unknown".
Acidity: Unknown
Disclosure degree "X
Niigata Sake 🍶.
Sweet but tart and easy to drink!
It was recommended to me at the tasting corner in Kintetsu Abeno Harukas, and when I tried a little bit of it, I was surprised to find that it was delicious 😋! I was told that this sake is not sold to the general public, so I had no choice but to buy it 😆.
But you were right to buy it 👍
It's so good even if you drink a lot of it!
Yamagata Sake 🍶.
Sweet and fruity 😋.
Easy to drink 🤤.
It's a dangerous sake that you can't stop drinking 🤭.
Polishing ratio 35
Sake degree: undisclosed
Rice used: Yamadanishiki
Gunma Sake 🍶.
Sake I look forward to every year at this time of year!
When I think of Halloween, this sake comes to mind 🎃.
I found it at a liquor store and bought it immediately!
Fruity, sweet and delicious 😋.
I'm sure a bottle of this sake will be gone soon 😙.
Niigata Sake 🍶.
Stable packaged sake
Bizen Omachi is good, but Banshu Aizan is also great 😆.
When you take a sip, the sweetness spreads and then it goes down smoothly. It's so smooth, so smooth, so smooth. I drank 3 gou of it before I realized it! I realized I drank 3 gou. One more gong to go and I'll be empty. I wonder what I should do...I'll just drink it at home 😙.