Eikun純米 生原酒
マルビー
Sake in Kyoto 🍶.
This was also delicious! 😙
Sake degree +2
Acidity 1.6
Japanese>English
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Tatsuriki大吟醸 米のささやき
マルビー
Hyogo Sake 🍶.
Sake recommended by the owner!
Perfect with Sashimi 😙.
Polishing ratio 45
Sake degree +3.0
Amino acidity 0.9
Alcohol content 17.4
Acidity 1.5
Type (Sake type) Daiginjo
Japanese>English
Chiebijin純米大吟醸 おりがらみ 彗星
マルビー
Oita's Sake
The sweetness spreads softly in the mouth 😙.
Good for the unique flavor of ogara-mi👍
Rice polishing ratio 48
Alcohol content 16
Sake degree -5
Japanese>English
Ten'on純米 無濾過 生原酒
マルビー
Shimane Sake 🍶.
The taste of rice can be felt well, and it cuts through the flavor with a refreshing finish. It goes well with food sake.
Japanese>English
Hanamura純米吟醸 雄町 生酒
マルビー
Akita Sake 🍶.
Sweetness and umami spread in the mouth 🍶,
And the fruity taste is also great 😆.
Hanamup is still delicious 😋.
Ingredients: Omachi
Polishing ratio: 50%.
Sake degree: -6.8
Acidity: 1.5
Amino acidity: 0.9
Alcohol percentage: 16
Japanese>English
Fuyu no Tsuki純米大吟醸 無濾過生酒 輝月
マルビー
Sake in Okayama 🍶.
Full-flavored and fruity!
Even if you don't like sake with sweet flavor, you'll love it after drinking this 😙.
Japanese>English
Hououbidenスペシャルビンテージ
マルビー
Tochigi Sake 🍶.
The owner recommended that I try this sake, which he said should be lukewarm (40 degrees Celsius).
The cold sake was good, but the lukewarm sake was also great! I'll be back soon 😋.
Japanese>English
マルビー
Yamagata Sake 🍶.
Comparison of three different types of sake recommended by the owner!
This one was the most fruity and delicious 😙.
Japanese>English
マルビー
Sake in Osaka 🍶.
Comparison of three kinds of sake recommended by the owner
Next is Sen no Rikyu
Japanese>English
マルビー
Sake in Saitama 🍶.
Comparison of three kinds of sake recommended by the owner
First, Sairai
Polishing ratio: 50
Alcohol content: 16
Sake degree: -1.5
Yeast: -
Acidity: 1.85
Amino acidity: 0.95
Japanese>English
マルビー
Hyogo Sake 🍶.
Tried it in a one-cup size!
It's a little dry, but tastes great as a food sake 😋 I think I'll buy the 4th bottle next time😙.
Japanese>English
Kujira純米 無濾過生酒 にごりざけ
マルビー
Sake in Nara 🍶.
The owner served it to me with a cup of tears.
It was the last sake and it was also delicious 😋.
Japanese>English
マルビー
Niigata Sake 🍶.
Ayu Masamune Sake Brewery's Favorite Sake - The Owner's Recommendation Vol. 2
Special Junmai sake and Junmai Nama sake.
Both had a sweetness and rice flavor that was good as a food sake 😋.
Japanese>English
Haginotsuyu今朝しぼり 純米吟醸 生原酒
マルビー
Shiga Sake 🍶
A limited edition sake that is only available once a year.
It is a one-day-only brewery release, this year on March 14😇.
I drank it on the 18th. It wasn't the same day, but it was very drinkable and delicious 😋.
Japanese>English
Eikun純米大吟醸 井筒屋伊兵衛
マルビー
Sake in Kyoto 🍶.
Enjoyed 3 kinds of sake 🤤.
Eikun was the most fruity and easy to drink 😙.
Sake strength: -2.0
Acidity: 1.2
Alc. degree: 15 degrees Celsius
Japanese>English
Ayu純米吟醸 初鮎
マルビー
Niigata Sake 🍶.
This is also recommended by the owner!
It has a sweet taste and is very easy to drink 🤤.
Rice: Yamadanishiki and Takananishiki
Polishing ratio 50%.
Alcohol content 16
Japanese>English
マルビー
Niigata Sake 🍶.
Smooth and easy to drink sake
This sake was recommended by the owner of the restaurant.
It was very tasty😙.
Rice: Koshi-tanrei
Rice polishing ratio 40
Alcohol content 16
Sake meter degree +3.5
Acidity 1.3
Japanese>English
マルビー
Sake in Aichi 🍶.
It's been a long time since I've tasted a brewer's kuheiji light nigori.
Fruity, sweet and delicious!
Yummma😙!
Rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture)
Polishing ratio: Undisclosed
Yeast used: Not disclosed
Sake Degree: Not disclosed
Acidity: Not disclosed
Alcohol content: 16
Japanese>English
マルビー
Yamagata Sake 🍶.
Fruity and delicious, it is a sake that makes you want to drink more and more 😙.
Rice: 100% domestic rice
Polishing ratio 50%.
Yeast used: Ogawa No. 10
Sake degree ±0
Acidity 1.2
Japanese>English
Hanamura純米吟醸 酒未来 生酒
マルビー
Akita Sake 🍶.
The long awaited Sake Mirai (Nama Sake)
I was lucky enough to buy it on February 23rd 😙.
Fresh and fruity!
Sake Mirai tastes sweet and delicious 😆.
Well, I can't stop drinking 🤤.
Ingredients: Sake Mirai
Sake degree: -8.8
Acidity: 1.5
Amino acidity: 0.9
Rice polishing ratio: 50
Alcohol percentage: 15
Sake type: Junmai Ginjo
Japanese>English