マルビー
Toyama Sake 🍶.
It is neither sweet nor dry.
It's not sweet and not dry, but it's a refreshing drink, and you can't stop drinking it with firefly squid 😋.
Japanese>English
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翠玉純米吟醸 無濾過生
マルビー
Akita Sake 🍶.
My favorite sake from Ryoseki Brewery 🍶!
Hanayu is good, but Suitama has a nice taste too 🤩.
One sip and it's sweet and umami 🐎🫏🏇umami 😋.
Rice：Akita rice
Polishing ratio: 50
Yeast used: Undisclosed
Sake degree: -1.5
Acidity: 1.4
Japanese>English
マルビー
Akita Sake 🍶.
Sweet!
Spring is light nigori😙.
Chokai-san comes to life when the four bottle labels for each season are all available!
Rice: Miyamanishiki Akita Sake Komachi
Polishing ratio: 50%, 60
Yeast used: Association No. 701
Sake degree: -9.0
Acidity: 2.1
Alcohol content: 15
Japanese>English
マルビー
Sake in Chiba 🍶.
The first sip of this sake is full of umami, and then it finishes with a clean slice. It's sooooo good!
Rice polishing ratio/55
Alcohol content/15-16%.
Sake degree/+2.5
Acidity/1.4
Japanese>English
Eikun氷冷貯蔵 純米大吟醸
マルビー
Sake in Kyoto 🍶.
Junmai Daiginjo is a delicious sake that comes in easily and without any cloying taste 😋.
Japanese>English
Eikun純米 生原酒
マルビー
Sake in Kyoto 🍶.
This was also delicious! 😙
Sake degree +2
Acidity 1.6
Japanese>English
Tatsuriki大吟醸 米のささやき
マルビー
Hyogo Sake 🍶.
Sake recommended by the owner!
Perfect with Sashimi 😙.
Polishing ratio 45
Sake degree +3.0
Amino acidity 0.9
Alcohol content 17.4
Acidity 1.5
Type (Sake type) Daiginjo
Japanese>English
Chiebijin純米大吟醸 おりがらみ 彗星
マルビー
Oita's Sake
The sweetness spreads softly in the mouth 😙.
Good for the unique flavor of ogara-mi👍
Rice polishing ratio 48
Alcohol content 16
Sake degree -5
Japanese>English
Ten'on純米 無濾過 生原酒
マルビー
Shimane Sake 🍶.
The taste of rice can be felt well, and it cuts through the flavor with a refreshing finish. It goes well with food sake.
Japanese>English
Hanamura純米吟醸 雄町 生酒
マルビー
Akita Sake 🍶.
Sweetness and umami spread in the mouth 🍶,
And the fruity taste is also great 😆.
Hanamup is still delicious 😋.
Ingredients: Omachi
Polishing ratio: 50%.
Sake degree: -6.8
Acidity: 1.5
Amino acidity: 0.9
Alcohol percentage: 16
Japanese>English
Fuyu no Tsuki純米大吟醸 無濾過生酒 輝月
マルビー
Sake in Okayama 🍶.
Full-flavored and fruity!
Even if you don't like sake with sweet flavor, you'll love it after drinking this 😙.
Japanese>English
Hououbidenスペシャルビンテージ
マルビー
Tochigi Sake 🍶.
The owner recommended that I try this sake, which he said should be lukewarm (40 degrees Celsius).
The cold sake was good, but the lukewarm sake was also great! I'll be back soon 😋.
Japanese>English
マルビー
Yamagata Sake 🍶.
Comparison of three different types of sake recommended by the owner!
This one was the most fruity and delicious 😙.
Japanese>English
マルビー
Sake in Osaka 🍶.
Comparison of three kinds of sake recommended by the owner
Next is Sen no Rikyu
Japanese>English
マルビー
Sake in Saitama 🍶.
Comparison of three kinds of sake recommended by the owner
First, Sairai
Polishing ratio: 50
Alcohol content: 16
Sake degree: -1.5
Yeast: -
Acidity: 1.85
Amino acidity: 0.95
Japanese>English
マルビー
Hyogo Sake 🍶.
Tried it in a one-cup size!
It's a little dry, but tastes great as a food sake 😋 I think I'll buy the 4th bottle next time😙.
Japanese>English
Kujira純米 無濾過生酒 にごりざけ
マルビー
Sake in Nara 🍶.
The owner served it to me with a cup of tears.
It was the last sake and it was also delicious 😋.
Japanese>English
マルビー
Niigata Sake 🍶.
Ayu Masamune Sake Brewery's Favorite Sake - The Owner's Recommendation Vol. 2
Special Junmai sake and Junmai Nama sake.
Both had a sweetness and rice flavor that was good as a food sake 😋.
Japanese>English
Haginotsuyu今朝しぼり 純米吟醸 生原酒
マルビー
Shiga Sake 🍶
A limited edition sake that is only available once a year.
It is a one-day-only brewery release, this year on March 14😇.
I drank it on the 18th. It wasn't the same day, but it was very drinkable and delicious 😋.
Japanese>English
Eikun純米大吟醸 井筒屋伊兵衛
マルビー
Sake in Kyoto 🍶.
Enjoyed 3 kinds of sake 🤤.
Eikun was the most fruity and easy to drink 😙.
Sake strength: -2.0
Acidity: 1.2
Alc. degree: 15 degrees Celsius
Japanese>English