Yoshi
Light, medium-bodied. The aroma is light but the flavor is gorgeous.
Japanese>English
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Yoshi
淡麗中口。
Yoshi
Souvenir of Hokkaido.
Slightly refreshing. Easy to drink.
Japanese>English
Yoshi
My wife's choice, a mysterious Junmai Daiginjo.
It is light and has a strange acidity, but it is delicious.
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Yoshi
150 yen at Seicomart.
Chart is in the medium mouth position, but slightly sweet. The aroma is also sweet.
Japanese>English
Yoshi
It has a nice aroma and is soft on the palate, but has a lot of acidity.
It would be best if it were a little more mid-palate.
Japanese>English
Yoshi
The rice polishing ratio is 86%, and it is said to have charm even without polishing.
This one is more rough than dry.
People who like it may like it.
Purchased at a 7-Eleven in Sapporo for 900 yen, I think.
Japanese>English
Yoshi
Light-medium flavor. So-so. Available at Famima.
Japanese>English
Yoshi
Spicy compared to Suzuro and others. I prefer it a little more toward the middle.
Japanese>English
Yoshi
The first sake in a while is Daiginjo.
It is dry but mellow. It has a peculiar aroma.
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Yoshi
New Year's sake.
It is rich and delicious.
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Zaku愛山 純米吟醸2022
Yoshi
Next to Char, Zak.
A little sweet and refreshingly sour.
Delicious.
Japanese>English
Yoshi
Microwave went haywire, boiled, spilled...sad.
Good hot sake.
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Yoshi
A red comet named after Char.
Clear and habit-free. Probably 3 times better.
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Yoshi
Strong sense of rawness.
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Yoshi
The three of us started the morning of New Year's Day with a square of rice.
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Yoshi
More melon than you can imagine. Rich and sweet.
Japanese>English
Yoshi
Light and dry. Not my favorite, but a stable taste indeed.
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Yoshi
Purchased as a souvenir from a trip.
Slightly dry without any peculiarities. Delicious.
Japanese>English
Yoshi
Souvenir from a trip.
Delicious with a bit of sweetness.
Japanese>English