Yoshi
The three of us started the morning of New Year's Day with a square of rice.
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Yoshi
More melon than you can imagine. Rich and sweet.
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Yoshi
Light and dry. Not my favorite, but a stable taste indeed.
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Yoshi
Purchased as a souvenir from a trip.
Slightly dry without any peculiarities. Delicious.
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Yoshi
Souvenir from a trip.
Delicious with a bit of sweetness.
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Yoshi
Slightly dry. Good without any peculiarities.
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Yoshi
It cost about 800 yen (I believe), but it was very tasty.
Medium-bodied, no peculiarities, gorgeous aroma, and a strong ginjo aroma.
I would like to make this a regular drink.
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Yoshi
Less than 800 yen at OK store.
Stupidly cheap Junmai Daiginjo. It's kind of thin, but tastes better than the price.
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Yoshi
Easy to drink as always. Sweet taste.
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Yoshi
A ginjo-stocked sake from Kuromatsu Shiraga. It is light but delicious.
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Yoshi
Clean, medium mouthfeel.
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Yoshi
Returned from California.
The first bottle was a junmai ginjo chosen by my daughter.
Slightly sweet.
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Yoshi
One cup of America. Grossly peculiar, yet somehow thin😇.
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Yoshi
I don't know the brewery, but it seems to be imported from Japan.
It's delicious and has a good flavor.
California rolls and pistachios for Setsubun.
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Yoshi
It's a little later in the year than in Japan.
I don't think it has anything to do with Momokawa, but it seems to be brewed in Oregon.
Dry and refreshing.
Have a happy new year.
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Yoshi
I came to California in September.
I sometimes post sake that is surprisingly sold in California.
I'm so excited about the word "U.S. Gekkeikan Co.
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Yoshi
A little sweet. No peculiarities. Good taste.
I'm going to be in the US from September, so I won't be able to drink it for a while.
I'm glad it was a good sake for the end😊.
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Yoshi
Mild and sweet. My favorite flavor.
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